Current Menus
Starters
Our housemade sourdough focaccia with your choice of:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
15.0
+ Stracciatella, pickled green tomato, guindilla peppers (v, gfo)
18.0
Kutjera tomato arancini, taleggio, saltbush
18.0
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
19.0
Hiramasa kingfish crudo, compressed green tomato, native lime (gf)
22.0
Beef tartare, confit egg yolk, pickled shallot, potato crisps (gf)
23.0
Lamb skewer 'scottadito', calabrian chilli, yoghurt (2pcs)
16.0
Crispy pork belly, sweet & sour radicchio, smoked honey mustard (gf)
26.0
Salads & Vegetables
Fries, aioli, tomato sauce (v, gf)
13.0
Cabbage salad, mint, currants, pecorino (v, gf)
14.0
Chargrilled romana beans, tomatillo salsa, pistachio (vg, gf)
15.0
Somerset farm leaves, salted cucumber, radish (vg, gf)
13.0
Chicken Caesar salad, egg, parmesan, guanciale, croutons (gfo)
26.0
Pizza
Our pizza bases are made using naturally leavened sourdough, local Australian flour and cold fermented for 72hrs
Cacio E Pepe - garlic butter, fior di latte, pepper, pecorino (v)
20.0
Margherita - basil, mozzarella, tomato base (v)
22.0
Funghi - seasonal mushroom, taleggio & thyme (v)
28.0
Salsiccia – pork & fennel sausage, cavolo nero, caramelised onion
27.0
Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
28.0
Gambero - prawn, chilli peppers, shallots, lemon, parsley
30.0
+ gluten friendly base
3.5
+ vegan cheese
2.5
Extras:
+ olives / anchovies / chilli peppers / hot honey
2.5 each
+ prawns / salami / ‘Nduja / prosciutto / seasonal mushrooms
6.0 each
Mains
Pasta ‘alla Norma’, eggplant, basil, tomato sugo (vg) (gfo + 2.0)
27.0
Mushroom risotto, black garlic, crispy sage (v, gf) + confit duck 6.0
29.0
Fish & chips, beer battered rockling, hand cut chips, lemon, tartare + grilled fish 5.0
33.0
Tiger prawn spaghetti, fennel, pepperoncini (gfo + 2.0)
39.0
Pan-seared barramundi, pumpkin sofrito, Goolwa pipis, fregola
39.0
Flat Iron 'Au Poivre' (250g), pepper sauce, scallopini potato, watercress (gf)
38.0
Porterhouse 'Au Poivre' (250g), pepper sauce, scallopini potato, watercress (gf)
46.0
Local Artisan Cheese
Accompaniments, rye crackers:
1 Cheese
13.0
2 Cheeses
21.0
3 Cheeses
28.0
Soft | Semi-hard | Blue
Dessert
Native davidson plum sorbet (vg, gf)
10.0
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
15.0
Dark chocolate mousse, charred meringue, espresso (gf)
15.0
Apple & rhubard crumble, our vanilla ice cream (v)
17.0
Please note
All menus are subject to change
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Kids Menu
under 12 years only
Fish & chips
12.0
Fried chicken ribs & chips
12.0
Margherita pizza
12.0
Pasta Bolognese
12.0
Ice-cream
with chocolate or strawberry topping
6.0
$25 Kids Set Menu
under 12 years only
MAIN
choice of one of the following:
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese
DESSERT
Ice-cream
with chocolate or strawberry topping
+ BOTTOMLESS SOFT DRINK
NON-ALCOHOLIC
MOCKTAILS
Lyre's Lychee Martino | Lyre's agave spirit, lychee syrup, lime juice, ginger
15.0
Salted Caramel Espresso Martini | Lyre's white cane spirit, Lyre’s coffee originale, salted caramel, fresh coffee
16.0
Virgin No-jito | Lyre's agave, lime, sugar
15.0
Italian Spritz | Lyre's Italian spritz, McGuigan zero alcohol sparkling
15.0
WINE
150ml/250ml
McGuigan Zero Alcohol Sparkling, Hunter Valley, NSW
11.5
McGuigan Zero Alcohol Chardonnay, Hunter Valley, NSW
12.0/18.0
McGuigan Zero Alcohol Shiraz, Hunter Valley, NSW
12.0/18.0
BEER & CIDER
Heineken 0%
10.0
Carlton Zero
9.0
Heaps Normal
11.0
The Hills Virgin Apple Cider
12.0
SPIRITS
Four Pillars Bandwagon Bloody Shiraz
10.0
Lyre's Dry Gin
10.0
Lyre's American Malt
10.0
SIGNATURE COCKTAILS
White Chocolate & Passion Fruit Martini | Vanilla vodka, passion fruit purée, grapefruit juice, white chocolate syrup, egg white
25.0
Coconut Mojito | Dead Man’s Fingers rum, Giffard coconut syrup, lime juice, soda, mint
23.0
Pear Necessities | Bacardi Carta Blanca, Massenez Poire William, Monin Vanilla, orgeat syrup. lime, pear
26.0
Raspberry Tequila Sour | Rooster Rojo, Giffard raspberry syrup, lemon juice, egg white, raspberries
24.0
Blackberry Southside | Bombay Dry, Chambord, lime juice, sugar, mint
23.0
Strawberry Smash | Bombay Dry, strawberry syrup, lemon juice, black pepper, strawberry, basil
24.0
CLASSIC COCKTAILS
Mojito | White rum, lime, mint, sugar, soda
22.0
Margarita | Tequila, Cointreau, lime, served on the rocks
22.0
Chilli Margarita | Chilli tequila, Cointreau, lime, served on the rocks
22.0
Espresso Martini | Vodka, Boston Black coffee, Black Geisha coffee liqueur, sugar
22.0
Long Island Iced Tea | 5 spirits, fresh lemon, cola
22.0
Amaretto Sour | Amaretto, egg white, lemon, sugar
22.0
Old Fashioned | Bourbon, sugar, bitters
22.0
Caipiroska | Vodka, muddled fresh lime, sugar nectar
22.0
Caipirinha | Cachaca, muddled fresh lime, sugar nectar
22.0
Pina Colada | Rum, Malibu, pineapple, coconut cream
22.0
Negroni | Campari, gin, Sweet Vermouth
22.0
Whiskey Sour | Whiskey, egg white, lemon, sugar
22.0
Bloody Mary | Vodka, horseradish, wholegrain mustard,worcestershire sauce, tabasco, celery, tomato
22.0
CARAFES
Ruby Woo | Pink gin, Chambord, cranberry, lemon, berry kombucha
40.0
Sangria | House red, Cointreau, St Remy, orange juice, soda
40.0
Moscow Mule | Vodka, ginger beer, lime
40.0
Pimm’s | Pimm’s no1, fresh fruit, lemonade
40.0
SPRITZ
Chandon Garden Spritz | Sparkling wine, navel & blood oranges, macerated with dried orange peels
15.0
Aperol Spritz | Aperol, prosecco, soda
18.0
Summer Blush Spritz | pink gin, cranberry, prosecco, lime, soda
18.0
ON TAP
pot/pint/jug
Carlton Draught - 4.6%
7.5 | 15.0 | 42.0
Balter XPA - 5.0%
8.0 | 16.0 | 45.0
Pirate Life Stout - 5.6%
8.0 | 16.0 | 45.0
Pirate Life ‘South Coast’ Pale Ale - 4.4%
8.0 | 16.0 | 45.0
4 Pines Pacific Ale - 3.5%
8.0 | 16.0 | 45.0
Peroni Nastro Azzuro - 3.5%
400ml 11.5 | 500ml 14.5
BOTTLES & CANS
PILSNER/LAGER
Great Northern Super Crisp Lager | Corona | Asahi | Peroni Nastro
11.5
CRAFT BEER
Wolf “PUP”, Hazy Australian Pale Ale | New World IPA | Stone & Wood Pacific Ale | Mountain Goat Steam Ale
12.0
4 Pines Nitro Stout
13.0
SELTZER
Hard Fizz - Orange & Mango | Passionfruit & Guava
12.0
Hard Fizz - Lychee & Apple | Watermelon & Berry
12.0
CIDER
The Hills Cider Co. Pear Cider
12.0
Bulmers Apple Cider
12.0
Kelly Bro’s Sour Granny Apple Cider
12.0
Rekorderlig Cider Strawberry & Lime
12.5
LOW/NO ALCOHOL
Cascade Premium Light
8.0
Carlton Zero
9.0
Heaps Normal XPA (non-alcoholic)
10.0
CHAMPAGNE & SPARKLING
150ml / 250ml / Bottle
Chain of Fire Brut Cuvée South Eastern, AUS
12.5 / - / 56.0
Ca di Alte Prosecco DOC, Veneto, IT
13.0 / - / 67.0
NV Chandon Blanc De Blanc Brut, Coldstream, VIC
16.0 / - / 77.0
Buller Wines RLB Moscato, Rutherglen, VIC
12.0 / - / 52.0
Chandon Garden Spritz Coldstream, VIC
65.0
Veuve Clicquot Brut, Champagne, FR
137.0
Veuve Clicquot Magnum Brut NV Reims, FR
350.0
2012 Dom Pérignon Brut Marne, FR
499.0
WHITE
Babich Sauvignon Blanc, Marlborough, NZ
13.0 / 20.0 / 62.0
Endless Pinot Grigio King Valley, VIC
13.0 / 20.0 / 62.0
Franca’s Vineyard Riesling Riverland, SA
13.0 / 20.0 / 62.0
Yering Station Elevations Chardonnay Yarra Valley, VIC
13.5 / 21.0 / 62.0
Robert Oatley Chardonnay Margaret River, WA
15.0 / 25.0 / 70.0
Gembrook Hill Sauvignon Blanc, Marlborough, NZ
72.0
Artigiano Pinot Grigio Veneto, IT
70.0
Dr Bürklin-Wolf Riesling Pfalz, DE
80.0
Precious Little Grüner Veltliner Adelaide Hills, SA
65.0
Vasse Felix Chardonnay Margaret River, WA
92.0
Bannockburn Chardonnay Mornington Peninsula, VIC
140.0
ROSÉ
150ml / 250ml / Bottle
Minuty M Rosé Côtes de Provence, FR
15.0 / 25.0 / 72.0
Minuty M Rosé 1.5L Magnum Côtes de Provence, FR
155.0
Beautiful Mystery Sangiovese Rosé King Valley, VIC
62.0
Whispering Angel Rosé Provence, FR
85.0
RED
150ml / 250ml / Bottle
Two Clowns Pinot Noir Yarra Valley, VIC
13.0 / 20.0 / 62.0
Luna Estate Pinot Noir Martinborough, NZ
15.0 / 25.0 / 72.0
Cabinet Card Cabernet Sauvignon Yarra Valley, VIC
13.0 / 20.0 / 62.0
Buller Wines ‘The Nook’ Shiraz Rutherglen, VIC
13.0 / 20.0 / 62.0
Spinifex Shiraz Barossa Valley, SA
15.0 / 25.0 /74.0
Marie Louise Parisot Côtes Du Rhone Rhone Valley, FR
14.0 / 22.0 / 70.0
Punch Lance’s Vineyard Pinot Noir Yarra Valley, VIC
95.0
Curly Flat Pinot Noir Macedon Ranges, VIC
110.0
Tellurian Estate GSM Heathcote, VIC
67.0
Yering Station Shiraz Viognier Yarra Valley, VIC
97.0
Fraser Gallop Estate Cabernet Merlot Margaret River, WA
75.0
Leconfield Cabernet Sauvignon Coonawarra, SA
87.0
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
Kutjera tomato arancini, taleggio, saltbush
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
Scallop crudo, kaffir lime vinaigrette, Aleppo pepper (gf)
Our house-made sourdough focaccia:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
SHARED MAIN
Please pre-select 2
Crispy pork belly, sweet & sour raddichio (gf)
Bush spiced lamb shoulder, citrus honey, sage (gf)
Jerk chicken maryland, chipotle lime, gremolata (gf)
Roasted barramundi, fregola, peas, fennel, clams
Aylesbury duck, orange glaze
All served with fries, steamed greens & cabbage salad
SHARED PIZZA
Assorted seasonal selection
SHARED DESSERT
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
CHOICE MAIN
For groups of up to 30, upgrade your main from shared to choice for $5pp
Your choice on the day:
Mushroom risotto, black garlic, crispy sage (gf, v)
Fish & chips, tartare, lemon, soft herb salad (gfo)
Tiger prawns spaghetti, fennel, pepperoncini
Porterhouse ‘Au Poivre’, pepper sauce, scallopini potato, watercress (gf)
All served with fries & cabbage salad
ALTERNATE DESSERT
For groups of up to 30, upgrade your main from shared to choice for $5pp
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
Tiramisu, chocolate crunch, popping candy (v)
Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
