Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
À La Carte Menu
Starters
Appellation Rock oysters, finger lime mignonette (gf)
5.0 eachOur housemade sourdough focaccia with your choice of
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
13.0+ Stracciatella, pickled green tomato & guindilla peppers (v)
16.0(gfo) +
3.0Fried chicken ribs, Old Bay spice & ranch (gf)
18.0Albacore tuna crudo, radish, lilliput capers (gf)
20.0
Salads & Vegetables
Fries with aioli (gf, v)
10.0Shaved cabbage salad, crouton, currants & pecorino (v)
12.0Charred broccolini, roasted garlic, lemon (gf, vg)
13.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
19.0Smoked salmon salad, avocado, cherry tomatoes, jalapeno & lime dressing (gf)
25.0Heirloom tomatoes, bocconcini, basil, olive oil snow (v, gf)
18.0
Pizza
Our pizza is naturally leavened sourdough, using local Australian flour, cold fermented 72hrs
Cacio E Pepe - garlic butter, fior di latte, pepper & pecorino (v)
16.0Margherita - basil, mozzarella, tomato base (v)
20.0Funghi - king brown mushroom, taleggio & thyme (v)
23.0Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
25.0Gambero - prawn, chilli peppers, shallots, lemon, parsley
26.0Salsiccia – pork & fennel sausage, roasted eggplant, green peppercorn
25.0+ Vegan cheese
2.5+ Gluten friendly base
3.5Add extras
+ olives / anchovies / chilli peppers / hot honey
2.0 each+ prawns / salami / ‘Nduja / prosciutto / king brown mushrooms
5.0 each
Mains
Beef burger & chips, grilled onion, lettuce, cheddar, pickles (GFO + 3.0)
23.0Green pea risotto, buffalo curd, fennel pollen (v)
28.0Fish & chips, tartare, lemon, soft herb salad
32.0Tiger prawns spaghetti, fennel, pepperoncini
37.0Eye fillet (200g), potato hash, mushroom, café de paris butter (gf)
45.0
Cheese
Our cheese selection, accompaniments & rye crackers
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, quince
Hard cheese, house pickles
Soft cheese, date chutney
Dessert
Native Davidson plum sorbet (gf, vg)
9.0Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
14.0Tiramisu, chocolate crunch, popping candy (v)
15.0
Please note
All menus are subject to change
Dietary Key
(v) vegetarian (gf) gluten friendly (gfo) gluten friendly option (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
SPARKLING
Republica House Brut, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Chandon Blanc De Blanc Brut, Coldstream, VIC
13.0Republica House Moscato
10.0WHITE
Republica House Sauvignon Blanc
10.0Republica House Pinot Grigio
10.5Republica House Chardonnay
11.0Republica House Riesling
11.0ROSÉ
Riot Wine Co Rosé, On Tap
10.0RED
Republica House Pinot Noir
10.0Republica House Red Blend
10.5Republica House Shiraz
10.5Republica House Cabernet
11.0
SPARKLING & CHAMPAGNE
Republica House Brut, Multi Region, SA
45.0Ca' di Alte Prosecco, Veneto, ITA
55.0Chandon Blanc De Blanc Brut, Coldstream, VIC
70.0Veuve Cliquot Brut, Champagne, FR
115.0Dunes & Greene Moscato, South Eastern, SA
50.0Yarra Burn Cuveé Rosé, Yarra Valley, VIC
55.0
WHITE
Jim Barry The Atherley Riesling, Clare Valley, SA
54.0Parish Riesling, Coal River, TAS
77.0Babich Sauvignon Blanc, Marlborough, NZ
49.0Palliser Sauvignon Blanc, Martinborough, NZ
58.0Pascal Jolivet Sancerre, Loire Valley, FR
105.0Artigiano Pinot Grigio, Veneto, IT
52.0Garagiste Le Stagiaire Pinot Gris, Mornington Peninsula, VIC
69.0Forest Hill Highbury Fields Chardonnay, Great Southern, WA
54.0Mount Macleod Chardonnay, Gippsland, VIC
60.0Domain Jean Defaix Chablis, Chablis, FR
95.0Brokenwood Indigo Chardonnay, Beechworth, VIC
120.0
ROSÉ
Riot Wine Co Rosé, McLaren Vale, SA
1L 60.0Lost Buoy Rosé, McClaren Vale, SA
58.0Domaine Les Fouques Rosé, Provence, FR
72.0Blind Corner Orange, Margaret River, WA
69.0
RED
First Creek Pinot Noir, Hunter Valley, NSW
55.0San Pietro Pinot Noir, Mornington Peninsula, VIC
60.0Kelvedon Pinot Noir, East Coast, TAS
78.0Tilia Malbec, Mendoza, ARG
50.0Angas & Bremer The Creek, GSM, Langhorne Creek, SA
52.0Poggio Anima, SangioveseTuscany, IT
63.0Rising Gamay, Yarra Valley, VIC
75.0The Sum Shiraz, Great Southern, WA
55.0Alpha Box & Dice Palmetto Shiraz, McLaren Vale, SA
65.0Kilikanoon 'Covenant' Shiraz, Clare Valley, SA
90.0Heathcote Estate The Origin Shiraz, Heathcote, VIC
110.0Mojo Cabernet Sauvignon, Barossa Valley, SA
58.0Vasse Felix Filius Cabernet Sauvignon, Margaret River, WA
72.0
ON TAP
Carlton Draught
6.5 | 12.0Bulmers Apple Cider
6.5 | 13.0Balter XPA
7.0 | 14.04 Pines Pacific
7.0 | 14.0Pirate Life 'South Coast' Pale Ale
7.0 | 14.0
BOTTLES & CANS
Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.04 Pines Nitro Stout
12.0Moutain Goat Steam Ale
12.04 Pines Keller Door Nitro Pavlova Ale
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Long Island Iced Tea, 5 spirits, fresh lemon, cola
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
SUMMER SPRITZ 16.0
Aperol Spritz Aperol, prosecco, soda, orange
Pampelle Spritz red grapefruit liqueur, prosecco, lime
Ink Gin Spritz Husk Distillery Ink Gin, prosecco, lime & soda
Summer Blush Spritz Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
SIGNATURE COCKTAILS 22.0
Gunpowder Margarita Mezcal, Cointreau, lime, agave
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Set Menu
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
Our selection of seasonal small plates served to share with housemade sourdough focaccia
SHARED MAIN
Please pre-select 2
Crispy pork belly, sweet & sour radicchio
Bush spiced lamb shoulder, citrus honey, sage
Jerk chicken maryland, chipotle lime, gremolata
Aylesbury duck, orange glaze
Served with chips, steamed greens & cabbage salad
SHARED PIZZA
Assorted seasonal selection
SHARED DESSERT
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
CHOICE MAIN
For groups of up to 30, upgrade your main from shared to choice for $5pp
Your choice on the day:
Green pea risotto, buffalo curd, fennel pollen (v)
Fish & chips, tartare, lemon, soft herb salad
Tiger prawns spaghetti, fennel, pepperoncini
Eye fillet (200g), potato hash, mushroom, café de paris butter *served medium-rare (gf)
All served with cabbage salad & chips
ALTERNATE DESSERT
For groups of up to 30, upgrade your main from shared to choice for $5pp
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
Tiramisu, chocolate crunch, popping candy (v)
Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.
Dietary Key
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Celebration Banquet
Celebration Banquet
$199 per person
Spritz on arrival + banquet menu + $100 bar tab
Available for Lunch 12pm-5pm or Dinner 6pm-11pm
Sample menu only
Served to the table to share
Sydney Rock oysters, finger lime mignonette, salmon caviar
House made sourdough focaccia, stracciatella, pickled green tomato
Lobster roll, spicy old bay mayo
Beef tartare, confit egg yolk, green goddess dressing
Bush spiced lamb shoulder, citrus honey, sage
Potato hash, mushroom, truffle, chives
Charred broccolini, lemon dressing, garlic crisp
Tiramisu, chocolate crunch, popping candy
3 cheese plate, accompaniments
Canapés
CANAPES
6.0 each
Minted avocado tart, edamame, pink peppercorn (vg, gf)
Rock oysters, finger lime mignonette (gf)
Marinated Albacore tuna tostada, yuzu mayo (gf)
Beef tartare, green goddess dressing, tostada (gf)
Cheese burger spring roll, beer cheese sauce
Wild mushroom arancini (v)
Mac n cheese croquettes, ranch dip (v)
Duck sausage roll, bloody mary ketchup
Chicken, leek, white wine pie
Beetroot hummus crostini, pomegranate (vg)
BUNS, WRAPS & TACOS
10.0 each
Crispy chicken slider, sriracha mayo
Angus beef burger, lettuce & American cheddar
Grilled mushroom bao, pickled cucumber, coriander (vg, gf)
Falafel, labneh, pomegranate, flatbread (v
Baja fish taco; crumbed fish, tomatillo salsa & flour tortilla
Pulled pork taco, coriander slaw, lime sour cream (gf)
ASSORTED PIZZETA (7'inch)
12.0 each
Seasonal selection
GRAZING
14.0 each
Avocado salad, cherry tomato, habanero lime dressing (vg, gf)
Fish & chips, lemon, tartare
Bush spiced lamb, tabbouleh, yoghurt sauce
Valencian chicken paella, chorizo, sofrito
Salt and pepper calamari, lemon and dill mayo
SWEET TREATS
4.5 each
Gelato ice cream cones (v)
Lemon curd tart (vg, gf)
Tiramisu, chocolate crunch
Profiterole, vanilla cream
1 piece per person, minimum of 20pc per item
CANAPE PACKAGES
2-4hr event: (suitable for light entertaining lunches) $50 per person — 3 x hot canapes, 1x pizzetta, 1 x slider, 1 x taco
4-6hr event: (suitable for evening events) $60 per person — 3 x hot canapes, 2 x cold canapes, 1 x pizzetta , 1 x slider, 1 x taco
$74 per head — 3 x hot canapes, 2 x cold canapes, 1 x slider, 1 x taco, 1 x pizzetta, 1 x grazing
