Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
À La Carte Menu
Starters
Appellation Rock oysters:
+ Natural with hot sauce
5.0 each+ Kilpatrick (gf)
6.0 eachOur housemade sourdough foccacia:
+ Hummus & pickled Padron peppers (vg)
13.0+ Chicken liver parfait & poached local quince
15.0+ Burrata & pine nut caponata (v)
23.0Fried chicken ribs, old bay spice & ranch (gf)
18.0Hiramasa kingfish crudo, cucumber & dessert lime (gf)
22.0
Salads & Vegetables
Fries with aioli (gf, v)
10.0Garden salad, tomato, shallot & caper dressing (gf, vg)
12.0Rocket salad, stracciatella, pear & walnuts (v, gf, n)
14.0European long beans, snow peas shoots & salsa verde (gf, vg)
15.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
18.0
Pizza
Our pizza is a 48hr sourdough made using local Australian flours
Cacio E Pepe - garlic butter, Fior di latte, pepper & pecorino (v)
16.0Margherita - basil, mozzarella & tomato base (v)
20.0Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
22.0Diavola - salami, ‘Nduja, pepperoncini, taleggio & hot honey
23.0Gambero - prawn, chilli peppers, shallots, lemon & parsley
25.0Crudo - tomato, oregano, burrata & prosciutto
28.0+ Vegan cheese
2.5+ Gluten friendly base
3.5Add extras
+ olives / rocket / anchovies / chilli peppers / hot honey / zucchini
2.0 each+ prawns / salami / ‘Nduja / prosciutto / stracciatella
5.0 each
Mains
Angus beef burger, grilled onion, lettuce & American cheddar (GF available + 3.0) (onion rings + 5.0)
19.0Buffalo ricotta gnocchi, butternut pumpkin, warrigal greens, macadamia (v, n)
28.0Fish & chips, tartare, lemon & soft herb salad
32.0Tubetti pasta, tiger prawns, fennel & chilli
36.0Cone Bay barramundi, crushed potato, Sicillian olives & salmoriglio dressing (gf)
35.0Flank steak (300g), potato galette, roasted onion, jus & watercress *served medium-rare (gf)
38.0
Sharing (Serves 2pax)
Accompanied by garden salad
Allow 15 min
Saltbush roasted chicken with garlic bread sauce
44.0
Cheese
Our cheese selection, accompaniments & rye crackers
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, quince
Cheddar, house pickles
Washed rind, fermented honeycomb
Dessert
Native Davidson plum sorbet (gf, vg)
9.0Tiramisu, dark chocolate, coffee & wattle seed (v, n)
16.0Buttermilk panna cotta, rhubarb, pistachio (v, gf, n)
14.0Dark chocolate mousse & yoghurt sorbet (v, gf)
15.0
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
SPARKLING
Republica House Brut cuvée, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5WHITE
Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Pacha Mama Riesling, Central, VIC
11.0Montevecchio Moscato, Heathcote, VIC
11.0ROSÉ
Riot Wine Co Rosé, On Tap
10.0RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Madfish, Cabernet Sauvignon Merlot, Margaret River, WA
11.0Colab and Bloom, TempranilloFleurieu , SA
12.0
SPARKLING
Republica House Brut cuvée, Multi Region, SA
43.0Ca' di Alte Prosecco, Veneto, ITA
55.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
63.0
CHAMPAGNE
Veuve Cliquot Brut, Champagne, FR
115.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
WHITE
Pacha Mama, Riesling, Central, SA
55.0Artigiano Pinot Grigio, Veneto, IT
55.0Paringa Estate Pinot Gris, Mornington Peninsula, VIC
59.0Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Logan Sauvignon Blanc, Orange, NSW
61.0Gerard Boulay Sancerre, Chavignol, FR
86.0Robert Oatley Chardonnay, Margaret River, WA
60.0Montevecchio Moscato, Heathcote, VIC
55.0
ROSÉ
Lost Buoy Rosé, McClaren Vale, SA
58.0Domaine Les Fouques Rosé, Provence, FR
72.0Riot Wine Co Rosé, On Tap
1L 60.0
RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
50.0Kelvedon Pinot Noir, East Coast, TAS
78.0Sons of Eden GSM, Barossa Valley, SA
60.0Colab and Bloom, TempranilloFleurieu , SA
60.0Monterra Nero Davola, Fleurieu, SA
65.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Craggy Range Syrah, Hawkes Bay, NZ
68.0Kilkanoon 'Covenant' Shiraz, Clare Valley, SA
90.0Madfish Cabernet Sauvignon Merlot, Margaret River, WA
54.0Little Vespa Cabernet Sangiovese, King Valley, VIC
56.0
ON TAP
Carlton Draught
6.5 | 12.0Balter XPA
6.8 | 13.54 Pines Pacific
7.0 | 14.0Pirate Life 'South Coast' Pale Ale
7.0 | 14.0
BOTTLES & CANS
Bulmers Apple Cider
11.0Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.04 Pines Nitro Stout
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Long Island Iced Tea, 5 spirits, fresh lemon, cola
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
SUMMER SPRITZ 16.0
Aperol Spritz Aperol, prosecco, soda, orange
Pampelle Spritz red grapefruit liqueur, prosecco, lime
Ink Gin Spritz Husk Distillery Ink Gin, prosecco, lime & soda
Summer Blush Spritz Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
SIGNATURE COCKTAILS 22.0
Gunpowder Margarita Mezcal, Cointreau, lime, agave
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Wines subject to availability
Set Menu
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
served to the table to share
Our selection of seasonal small plates served to share with housemade sourdough focaccia
SHARED MAIN
served to the table to share with garden salad, seasonal greens & roasted potatoes
your choice of 2 of the following
Saltbush chicken & garlic bread sauce
Porchetta & roasting juices
Aylesbury duck a l’orange
Wet roasted Dorper lamb ‘Roman style’
SHARED PIZZA
served to the table to share with chips & salad
Cacio E Pepe – garlic butter, Fior di latte, pepper & pecorino (v)
Margherita – basil, mozzarella & tomato base (v)
Zucchine – heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
Diavola – salami, ‘Nduja, pepperconcini, taleggio & hot honey
Gambero – prawn, fermented chilli, shallots, lemon & parsley
Crudo – tomato, oregano, burrata & prosciutto
SHARED DESSERT
served to the table to share
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
ADDITIONS
shared pizza can be added as a starter for $6ph
shared pasta can be added as a start for $15ph
shared dessert can be added for $12ph
ASSORTED PIZZA
chef's selection
Cacio E Pepe – garlic butter, Fior di latte, pepper & pecorino (v)
Margherita – basil, mozzarella & tomato base (v)
Zucchine – heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
Diavola – salami, ‘Nduja, pepperoncini, taleggio & hot honey
Gambero – prawn, chilli peppers, shallots, lemon & parsley
Crudo – tomato, oregano, burrata & prosciutto
CHOICE PASTA
served 1 between 2
your choice of 1 of the following
Pacceheri alla carbonara pasta, pork salsiccia & pecorino
Tubetti pasta, tiger prawns, fennel & chilli
Cresti di gallo pasta, braised duck, tomato & borlotti beans
Spinach & ricotta tortellini, brown butter & pine nuts
UPGRADES
upgrade your shared main to choice for $5ph
upgrade your shared dessert to alternate for $5ph
CHOICE MAIN
your choice of the following served with garden salad & chips
Buffalo ricotta gnocchi, butternut pumpkin, warrigal greens, macadamia (v, n)
Tubetti pasta, tiger prawns, fennel & chilli
Cone Bay barramundi, crushed potato, Sicilian olives & salmoriglio dressing (gf)
Flank steak (300g), potato galette, roasted onion, jus & watercress *served medium-rare (gf)
ALTERNATE DESSERT
alternate drop to the table
Buttermilk panna cotta, rhubarb, pistachio (v, n)
Tiramisu, dark chocolate, coffee & wattle seed (v, n)
Set menus only available for 15+ guests
25pax + are required to go on a shared set menu
Shared menu selections must be ordered a minimum of 5 days prior
All set menus are available inside the restaurant only, and cannot be transferred to outside tables.
Please note:
Menus are subject to change
All set menus must be pre-ordered and pre-paid prior to your booking.
Dietary Requirements:
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Mother’s Day
MOTHER'S DAY
$45 set menu + complimentary dessert for Mum
Sunday, 9th May 2021
*Available for groups of 4 or more
Shared Entrée
Our selection of seasonal small plates served to share with housemade sourdough focaccia
Shared Main + Sides
Wet roasted Dorper lamb ‘Roman style’
Roast potatoes
Garden salad
Steamed greens, salsa verde
Complimentary Dessert for Mum
Seasonal panna cotta
Canapés
COLD
5.0 each
Oysters & condiments (gf)
Assorted crudite & hommus (vg, gf)
Kingfish crudo & native lime (gf)
Smoked trout, horseradish & rye cracker
Cheese puffs; comte, parmesan & gruyere (v)
Albacore cannoli, chive & smoked garlic
Sourdough soldiers, native jam & prosciutto
HOT
6.0 each
Duck sausage roll & plum ketchup
Wild mushroom arancini (v)
Chicken & leek pie
Mac 'n' cheese croquette, smoked cheddar & jalapeño (v)
Lamb kofta & yoghurt sesame sauce (gf)
Fried chicken, old bay spice & ranch (gf)
BUNS + WRAPS
10.0 each
Po'boy; fried prawns, chilli, iceberg & coriander
Angus beef burger, lettuce & American cheddar
Fried chicken roll, fermented hot sauce & butter lettuce
Falafel, hummus, grains & flatbread (vg)
TACO + TOSATADO
10.0 each
Baja fish taco; crumbed fish, tomatillo salsa & corn tortilla
Mushroom tinga, queso fresco & corn tortilla (gf, v)
Abrolhos island scallop, avocado & jalapeno tostada (gf)
Raw beef, mole & pickled onion tostado (gf)
ASSORTED PIZZETA (7'inch)
12.0 each
Assorted selection of below *subject to change seasonally
Selection of below *subject to change seasonally Cacio e pepe - garlic butter, Fior di latte, pepper & pecorino (v)
Margherita - basil, mozzarella, tomato base (v)
Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
Salsiccia - pork sausage, swiss chard & taleggio cheese
Gambero diavolo - prawn, fermented chilli, shallots & lemon
GRAZING
14.0 each
Potato & ricotta dumplings, brown butter & saltbush (v)
Fish & chips, lemon & tartare
Spit roasted lamb, tabbouleh & yoghurt sauce
Chicken & freekeh salad, barberries & yoghurt
(minimum of 20pc per item)
CANAPE PACKAGES
2-4hr event: (suitable for light entertaining lunches) $48.5 per head — 2 x hot canapes, 2 x cold canapes, 1x pizzetta, 1 x slider, 1 x sweet treat
$50 per head — 3 x hot canapes, 1 x pizzetta, 2 x sliders
4-6hr event: (suitable for evening events) $62.5 per head — 2 x hot canapes, 2 x cold canapes, 1 x pizzetta , 1 x slider, 1 x grazing, 1 x sweet treat
$81 per head — 3 x hot canapes, 3 x cold canapes, 2 x sliders, 2 x grazing
Kids Set Menu
$25 Kids Menu
under 12 years only
MAIN
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese & parmesan
DESSERT
Ice cream, chocolate or srawberry topping
