Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
À La Carte Menu
Starters
Appellation Rock oysters:
+ Natural with hot sauce
5.0 each+ Kilpatrick (gf)
6.0 eachOur housemade sourdough foccacia:
+ Hummus & pickled friggitello peppers (v)
13.0+ Taramasalata & Yarra Valley salmon caviar
15.0Lamb Shashlik, shallots, parsley & sesame yoghurt (gf)
12.0Fried chicken ribs, old bay spice & ranch (gf)
18.0Hiramasa kingfish crudo, cucumber & dessert lime (gf)
21.0
Salads & Vegetables
Fries with aioli (gf, v)
10.0Somerset Farm garden leaves salad, tomato, shallot & caper dressing (gf, vg)
14.0Rocket salad, peach & walnuts (vg, gf, n)
13.0European long beans, snow peas shoots & salsa verde
15.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
18.0Chicken & freekeh salad, pickled barberries & labneh
25.0
Pizza
Our pizza is a 48hr sourdough made using local Australian flours
Cacio E Pepe - garlic butter, Fior di latte, pepper & pecorino (v)
16.0Margherita - basil, mozzarella & tomato base (v)
20.0Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
22.0Diavola - salami, ‘Nduja, pepperoncini, taleggio & hot honey
23.0Gambero - prawn, chilli peppers, shallots, lemon & parsley
25.0Crudo - tomato, oregano, burrata & prosciutto
27.0+ Vegan cheese
2.5+ Gluten friendly base
3.5Add extras
+ olives / rocket / anchovies / chilli peppers / hot honey
2.0 each+ prawns / salami / ‘Nduja / prosciutto
5.0 each
Mains
Angus grass fed beef burger, grilled onion, lettuce & American cheddar (add onion rings 5.0)
19.0Wild greens & ricotta pie, native herb sauce (v)
28.0Fish & chips, tartare, lemon & soft herb salad
32.0Tubetti pasta, Skull Island prawns, fennel & chilli
36.0Cone Bay barramundi, crushed potato, Sicillian olives & salmoriglio dressing (gf)
35.0Steak au Poivre; flank steak (300g), pepper sauce, fried onion, remoulade & watercress *served medium-rare (gf)
37.0
Sharing (Serves 2pax)
Accompanied by Somerset Farm garden leaves salad
Allow 15 min
Saltbush roasted chicken with garlic bread sauce
44.0
Cheese
Our cheese selection, accompaniments & rye crackers
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, quince
Cheddar, house pickles
Washed rind, fermented honeycomb
Dessert
Native Davidson plum sorbet (vg)
9.0Tiramisu, dark chocolate, coffee & wattle seed (v, n)
16.0Pavlova, passionfruit & mango (gf, v)
16.0
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
SPARKLING
Republica House Brut cuvée, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5WHITE
Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Lana Moscato, King Valley, VIC
11.0ROSÉ
Riot Wine Co Rosé, On Tap
10.0RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Madfish, Cabernet Sauvignon Merlot, Margaret River, WA
11.0Colab and Bloom, TempranilloFleurieu , SA
12.0
SPARKLING
Republica House Brut cuvée, Multi Region, SA
43.0Ca' di Alte Prosecco, Veneto, ITA
55.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
63.0Clover Hill Brut cuvée, Tasmania
98.0
CHAMPAGNE
Veuve Cliquot Brut, Champagne, FR
115.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
WHITE
Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cloudy Bay Sauvignon Blanc, Marlborough, NZ
79.0Robert Oatley Chardonnay, Margaret River, WA
60.0Atticus Chardonnay, Margaret River, WA
73.0Artigiano Pinot Grigio, Veneto, IT
52.0Paringa Estate Pinot Gris, Mornington Peninsula, VIC
59.0Pacha Mama, Riesling, Central, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Grosset ‘Polish Hill’ Riesling, Clare Valley, SA
85.0Lana Moscato, King Valley, VIC
55.0Gerard Boulay Sancerre, Chavignol, FR
86.0
ROSÉ
Lost Buoy Rosé, McClaren Vale, SA
58.0Domaine Les Fouques Rosé, Provence, FR
72.0Riot Wine Co Rosé, On Tap
1L 60.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provence
120.0
RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
50.0Kelvedon Pinot Noir, East Coast, TAS
78.0Wild Duck Shiraz/Malbec, Heathcote, VIC
120.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Pondalowie Vineyard Blend Shiraz, Bendigo, VIC
68.0Craggy Range Syrah, Hawkes Bay, NZ
68.0Madfish, Cabernet Sauvignon Merlot, Margaret River, WA
54.0Pondalowie Cabernet Sauvignon, Bendigo, VIC
68.0Aramis Cabernet Sauvignon, McClaren Vale, SA
60.0Little Vespa Cabernet Sangiovese, King Valley, VIC
56.0Colab and Bloom, TempranilloFleurieu , SA
60.0Sons of Eden GSM, Barossa Valley, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0Villain & Vixen Grenache, Barossa, SA
59.0
ON TAP
Carlton Draught
6.5 | 12.0Balter XPA
6.8 | 13.54 Pines Pacific
7.0 | 14.0Pirate Life 'South Coast' Pale Ale
7.0 | 14.0Bonamays Apple Cider
6.5 | 13.0
BOTTLES & CANS
Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.04 Pines Nitro Stout
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Long Island Iced Tea, 5 spirits, fresh lemon, cola
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
SUMMER SPRITZ 16.0
Aperol Spritz Aperol, prosecco, soda, orange
Pampelle Spritz red grapefruit liqueur, prosecco, lime
Ink Gin Spritz Husk Distillery Ink Gin, prosecco, lime & soda
Summer Blush Spritz Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
SIGNATURE COCKTAILS 22.0
Gunpowder Margarita Mezcal, Cointreau, lime, agave
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Wines subject to availability
Set Menu
Set Menus
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert
SHARED ANTIPASTO
served to the table to share
Our selection of seasonal small plates served to share with housemade sourdough focaccia
SHARED MAIN
served to the table to share
Saltbush roasted chicken, garlic bread sauce and spring greens
Somerset garden leaves salad
SHARED DESSERT
served to the table to share
Petit fours
3 cheese plate & accompaniments
CHOICE MAIN +5.0
For groups of 25 and below
your choice of the following on the day:
Wild greens & ricotta pie, native herb sauce (v)
Tubetti pasta, Skull Island prawns, fennel & chilli
Chicken & freekeh salad, pickled barberries, labneh
Cone Bay barramundi, crushed potato, Sicilian olives & salmoriglio dressing (gf)
Steak au Poivre; flank steak (300g), pepper sauce, fried onion, remoulade & watercress *served medium-rare (gf)
Accompanied by:
Somerset Farm garden leaves salad, tomato, shallot & caper dressing (gf)
Fries with aioli (v)
ADDITIONS
Appellation rock oysters, natural with hot sauce
5.0 eachFries with aioli (gf, v)
10.0Our cheese selection, accompaniments and rye crackers
28.0
Conditions apply
All set menus are available inside the restaurant only, and cannot be transferred to outside tables.
Please note:
Menus are subject to change
All set menus must be pre-ordered and pre-paid prior to your booking.
Dietary Requirements:
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Canapés
COLD
5.0 each
Oysters & condiments (gf)
Assorted crudite & hommus (vg, gf)
Kingfish crudo & native lime (gf)
Smoked trout, horseradish & rye cracker
Cheese puffs; comte, parmesan & gruyere (v)
Albacore cannoli, chive & smoked garlic
Sourdough soldiers, native jam & prosciutto
HOT
6.0 each
Duck sausage roll & plum ketchup
Wild mushroom arancini (v)
Chicken & leek pie
Mac 'n' cheese croquette, smoked cheddar & jalapeño (v)
Lamb kofta & yoghurt sesame sauce (gf)
Fried chicken, old bay spice & ranch (gf)
BUNS + WRAPS
10.0 each
Po'boy; fried prawns, chilli, iceberg & coriander
Angus beef burger, lettuce & American cheddar
Fried chicken roll, fermented hot sauce & butter lettuce
Falafel, hummus, grains & flatbread (vg)
TACO + TOSATADO
10.0 each
Baja fish taco; crumbed fish, tomatillo salsa & corn tortilla
Mushroom tinga, queso fresco & corn tortilla (gf, v)
Abrolhos island scallop, avocado & jalapeno tostada (gf)
Raw beef, mole & pickled onion tostado (gf)
PIZZETA (7'inch)
12.0 each
Selection of below *subject to change seasonally
Selection of below *subject to change seasonally Cacio e pepe - garlic butter, Fior di latte, pepper & pecorino (v)
Margherita - basil, mozzarella, tomato base (v)
Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
Salsiccia - pork sausage, swiss chard & taleggio cheese
Gambero diavolo - prawn, fermented chilli, shallots & lemon
GRAZING
14.0 each
Potato & ricotta dumplings, brown butter & saltbush (v)
Fish & chips, lemon & tartare
Spit roasted lamb, tabbouleh & yoghurt sauce
Chicken & freekeh salad, barberries & yoghurt
(minimum of 20pc per item)
SAMPLE PACKAGES
2-3hr event: (suitable for light entertaining lunches) $26 per head - 2 x canapés, 1 x slider, 1 x pizza slice
3-4hr event: (suitable for lunchtime events/evenings) $40.5 per head - 4 x canapés, 1 x pizza slice, 1 x slider, 1 x sweet treat
$54.5 per head - 4 x canapés, 1 x pizza slice, 1 x slider, 1 x grazing, 1 x sweet treat
4-6hr event: (suitable for evening events) $78 per head - 6 x canapés, 2 x sliders, 2 x grazing
Kids Set Menu
$25 Kids Menu
under 12 years only
MAIN
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese & parmesan
DESSERT
Ice cream, chocolate or srawberry topping
