fbpx
1A – 1D, 10-18 JACKA BOULEVARD, ST KILDA SEA BATHS, 3182

Menu

Current Menus

Everyday MenuDrinks ListSet MenuKids Menu

Starters

Our housemade sourdough focaccia with your choice of:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
16.0
+ Stracciatella, pickled green tomato, guindilla peppers (v, gfo)
18.0
Kutjera tomato arancini, taleggio, saltbush
18.0
Chipotle fried chicken, adobo lime hot sauce, pickles (gf)
21.0
Hiramasa kingfish crudo, compressed green tomato, native lime (gf)
23.0
Beef tartare, confit egg yolk, pickled shallot, potato crisps (gf)
23.0
Lamb skewer 'scottadito', calabrian chilli, yoghurt (2pcs)
17.0

Salads & Vegetables

Fries, aioli, tomato sauce (v, gf)
13.0
Cabbage salad, mint, currants, pecorino (v, gf)
14.0
Chargrilled romana beans, tomatillo salsa, pistachio (vg, gf)
15.0
Somerset farm leaf salad, salted cucumber, radish (v)
14.0
Chicken Caesar salad, egg, parmesan, pancetta, croutons (gfo)
26.0

Pizza

Our pizza bases are made using naturally leavened sourdough, local Australian flour and cold fermented for 72hrs

Cacio E Pepe - garlic butter, fior di latte, pepper, pecorino (v)
20.0
Margherita - basil, mozzarella, tomato base (v)
22.0
Funghi - seasonal mushroom, taleggio & thyme (v)
28.0
Salsiccia – pork & fennel sausage, cavolo nero, caramelised onion
27.0
Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
28.0
Gambero - prawn, chilli peppers, shallots, lemon, parsley
30.0
+ gluten friendly base
3.5
+ vegan cheese
2.5
Extras:
+ olives / anchovies / chilli peppers / hot honey
2.5 each
+ prawns / salami / ‘Nduja / prosciutto / seasonal mushrooms
6.0 each

Mains

Pasta ‘alla Norma’, eggplant, basil, tomato sugo (vg) (gfo + 2.0)
27.0
Mushroom risotto, black garlic, crispy sage (v, gf) + confit duck 6.0
29.0
Fish & chips, beer battered hake, hand cut chips, lemon, tartare + grilled fish
33.0
Tiger prawn spaghetti, fennel, pepperoncini (gfo + 2.0)
39.0
Pan-seared barramundi, olive fregola, pipis, salmoriglio
39.0
Porterhouse 'Au Poivre' (250g), pepper sauce, scallopini potato, watercress (gf)
46.0

Local Artisan Cheese

Accompaniments, rye crackers:

1 Cheese
13.0
2 Cheeses
21.0
3 Cheeses
28.0
Soft | Semi-hard | Blue

Dessert

Native davidson plum sorbet (vg, gf)
10.0
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
15.0
Glazed chocolate mousse, yoghurt sorbet (gf)
16.0
Mango tart, passionfruit curd, finger lime (v)
16.0

All menus are subject to change

Please note

a 10% Saturday, 10% Sunday and 15% public holiday surcharge applies

Dietary Key

(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts

Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

Kids Menu

under 12 years only

Fish & chips
12.0
Fried chicken ribs & chips
12.0
Margherita pizza
12.0
Pasta Bolognese
12.0
Ice-cream
with chocolate or strawberry topping
6.0

$25 Kids Set Menu

under 12 years only

MAIN
choice of one of the following:
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese
DESSERT
Ice-cream
with chocolate or strawberry topping
+ BOTTOMLESS SOFT DRINK

NON-ALCOHOLIC

MOCKTAILS
Lyre's Lychee Martino | Lyre's agave spirit, lychee syrup, lime juice, ginger
15.0
Salted Caramel Espresso Martini | Lyre's white cane spirit, Lyre’s coffee originale, salted caramel, fresh coffee
16.0
Virgin No-jito | Lyre's agave, lime, sugar
15.0
Italian Spritz | Lyre's Italian spritz, McGuigan zero alcohol sparkling
15.0
WINE
150ml/250ml
McGuigan Zero Alcohol Sparkling, Hunter Valley, NSW
11.5
McGuigan Zero Alcohol Chardonnay, Hunter Valley, NSW
12.0/18.0
McGuigan Zero Alcohol Shiraz, Hunter Valley, NSW
12.0/18.0
BEER & CIDER
Heineken 0%
10.0
Carlton Zero
9.0
Heaps Normal
11.0
The Hills Virgin Apple Cider
12.0
SPIRITS
Four Pillars Bandwagon Bloody Shiraz
10.0
Lyre's Dry Gin
10.0
Lyre's American Malt
10.0

SIGNATURE COCKTAILS

White Chocolate & Passion Fruit Martini | Vanilla vodka, passion fruit purée, grapefruit juice, white chocolate syrup, egg white
25.0
Coconut Mojito | Dead Man’s Fingers rum, Giffard coconut syrup, lime juice, soda, mint
23.0
Pear Necessities | Bacardi Carta Blanca, Massenez Poire William, Monin Vanilla, orgeat syrup. lime, pear
26.0
Raspberry Tequila Sour | Rooster Rojo, Giffard raspberry syrup, lemon juice, egg white, raspberries
24.0
Blackberry Southside | Bombay Dry, Chambord, lime juice, sugar, mint
23.0
Strawberry Smash | Bombay Dry, strawberry syrup, lemon juice, black pepper, strawberry, basil
24.0

CLASSIC COCKTAILS

Mojito | White rum, lime, mint, sugar, soda
22.0
Margarita | Tequila, Cointreau, lime, served on the rocks
22.0
Chilli Margarita | Chilli tequila, Cointreau, lime, served on the rocks
22.0
Espresso Martini | Vodka, Boston Black coffee, Black Geisha coffee liqueur, sugar
22.0
Long Island Iced Tea | 5 spirits, fresh lemon, cola
22.0
Amaretto Sour | Amaretto, egg white, lemon, sugar
22.0
Old Fashioned | Bourbon, sugar, bitters
22.0
Caipiroska | Vodka, muddled fresh lime, sugar nectar
22.0
Caipirinha | Cachaca, muddled fresh lime, sugar nectar
22.0
Pina Colada | Rum, Malibu, pineapple, coconut cream
22.0
Negroni | Campari, gin, Sweet Vermouth
22.0
Whiskey Sour | Whiskey, egg white, lemon, sugar
22.0
Bloody Mary | Vodka, horseradish, wholegrain mustard,worcestershire sauce, tabasco, celery, tomato
22.0

CARAFES

Ruby Woo | Pink gin, Chambord, cranberry, lemon, berry kombucha
40.0
Sangria | House red, Cointreau, St Remy, orange juice, soda
40.0
Moscow Mule | Vodka, ginger beer, lime
40.0
Pimm’s | Pimm’s no1, fresh fruit, lemonade
40.0

SPRITZ

Chandon Garden Spritz | Sparkling wine, navel & blood oranges, macerated with dried orange peels
15.0
Aperol Spritz | Aperol, prosecco, soda
18.0
Summer Blush Spritz | pink gin, cranberry, prosecco, lime, soda
18.0

ON TAP

pot/pint/jug

Carlton Draught - 4.6%
7.5 | 15.0 | 42.0
Balter XPA - 5.0%
8.0 | 16.0 | 45.0
Balter Easy Hazy - 4.0%
8.0 | 16.0 | 45.0
Pirate Life Stout - 5.6%
8.0 | 16.0 | 45.0
Pirate Life ‘South Coast’ Pale Ale - 4.4%
8.0 | 16.0 | 45.0
4 Pines Pacific Ale - 3.5%
8.0 | 16.0 | 45.0
Peroni Nastro Azzuro - 3.5%
400ml 11.5 | 500ml 14.5

BOTTLES & CANS

PILSNER/LAGER
Corona | Asahi | Peroni Nastro
11.5
CRAFT BEER
Wolf “PUP”, Hazy Australian Pale Ale | New World IPA | Stone & Wood Pacific Ale | Mountain Goat Steam Ale
12.0
4 Pines Nitro Stout
13.0
SELTZER
Hard Fizz - Orange & Mango | Passionfruit & Guava
12.0
Hard Fizz - Lychee & Apple | Watermelon & Berry
12.0
CIDER
The Hills Cider Co. Pear Cider
12.0
Bulmers Apple Cider
12.0
Kelly Bro’s Sour Granny Apple Cider
12.0
Rekorderlig Cider Strawberry & Lime
12.5
LOW/NO ALCOHOL
Cascade Premium Light
8.0
Carlton Zero
9.0
Heaps Normal XPA (non-alcoholic)
10.0

CHAMPAGNE & SPARKLING

150ml / 250ml / Bottle

Chain of Fire Brut Cuvée South Eastern, AUS
12.5 / - / 56.0
Ca di Alte Prosecco DOC, Veneto, IT
13.0 / - / 67.0
NV Chandon Blanc De Blanc Brut, Coldstream, VIC
16.0 / - / 77.0
Buller Wines RLB Moscato, Rutherglen, VIC
12.0 / - / 52.0
Chandon Garden Spritz Coldstream, VIC
65.0
Veuve Clicquot Brut, Champagne, FR
137.0
Veuve Clicquot Magnum Brut NV Reims, FR
350.0
2012 Dom Pérignon Brut Marne, FR
499.0

WHITE

Babich Sauvignon Blanc, Marlborough, NZ
13.0 / 20.0 / 62.0
Endless Pinot Grigio King Valley, VIC
13.0 / 20.0 / 62.0
Franca’s Vineyard Riesling Riverland, SA
13.0 / 20.0 / 62.0
Yering Station Elevations Chardonnay Yarra Valley, VIC
13.5 / 21.0 / 62.0
Robert Oatley Chardonnay Margaret River, WA
15.0 / 25.0 / 70.0
Gembrook Hill Sauvignon Blanc, Marlborough, NZ
72.0
Artigiano Pinot Grigio Veneto, IT
70.0
Dr Bürklin-Wolf Riesling Pfalz, DE
80.0
Precious Little Grüner Veltliner Adelaide Hills, SA
65.0
Vasse Felix Chardonnay Margaret River, WA
92.0
Bannockburn Chardonnay Mornington Peninsula, VIC
140.0

ROSÉ

150ml / 250ml / Bottle

Minuty M Rosé Côtes de Provence, FR
15.0 / 25.0 / 72.0
Minuty M Rosé 1.5L Magnum Côtes de Provence, FR
155.0
Beautiful Mystery Sangiovese Rosé King Valley, VIC
62.0
Whispering Angel Rosé Provence, FR
77.0

RED

150ml / 250ml / Bottle

Two Clowns Pinot Noir Yarra Valley, VIC
13.0 / 20.0 / 62.0
Luna Estate Pinot Noir Martinborough, NZ
15.0 / 25.0 / 72.0
Cabinet Card Cabernet Sauvignon Yarra Valley, VIC
13.0 / 20.0 / 62.0
Buller Wines ‘The Nook’ Shiraz Rutherglen, VIC
13.0 / 20.0 / 62.0
Spinifex Shiraz Barossa Valley, SA
15.0 / 25.0 /74.0
Marie Louise Parisot Côtes Du Rhone Rhone Valley, FR
14.0 / 22.0 / 70.0
Punch Lance’s Vineyard Pinot Noir Yarra Valley, VIC
95.0
Tellurian Estate GSM Heathcote, VIC
67.0
Yering Station Shiraz Viognier Yarra Valley, VIC
97.0
Fraser Gallop Estate Cabernet Merlot Margaret River, WA
75.0
Leconfield Cabernet Sauvignon Coonawarra, SA
87.0

Please note

a 10% Saturday, 10% Sunday and 15% public holiday surcharge applies

Set Menus

$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee

SHARED ENTREE

Kutjera tomato arancini, taleggio, saltbush
Chipotle fried chicken, adobo lime hot sauce, pickles (gf)
Hiramasa kingfish crudo, compressed green tomato, native lime (gf)
Our house-made sourdough focaccia:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)

SHARED MAIN

Please pre-select 2

Crispy pork belly, sweet & sour raddichio (gf)
Bush spiced lamb shoulder, citrus honey, sage (gf)
Jerk chicken maryland, chipotle lime, gremolata (gf)
Roasted barramundi, fregola, peas, fennel, clams
Aylesbury duck, orange glaze
All served with fries, steamed greens & cabbage salad

SHARED PIZZA

Assorted seasonal selection

SHARED DESSERT

Our cheese selection, accompaniments & rye crackers (v)
Petit fours

CHOICE MAIN

For groups of up to 30, upgrade your main from shared to choice for $5pp

Your choice on the day:
Mushroom risotto, black garlic, crispy sage (gf, v)
Fish & chips, tartare, lemon, soft herb salad (gfo)
Tiger prawns spaghetti, fennel, pepperoncini
Porterhouse ‘Au Poivre’, pepper sauce, scallopini potato, watercress (gf)
All served with fries & cabbage salad

ALTERNATE DESSERT

For groups of up to 30, upgrade your main from shared to choice for $5pp

Mango tart, passionfruit curd, finger lime (v)
Tiramisu, chocolate crunch, popping candy (v)

Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.

Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts

Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

Republica St Kilda Beach acknowledges the Traditional Custodians of the land on which we reside. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Republica St Kilda Beach is a place free from discrimination, where we respect and celebrate the diversity of our communities.

Copyright © 2024 St Kilda Venues