Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
Menu
Starters
Appellation Rock oysters, traditional mignonette (gf)
1/2 doz 32.0Our housemade sourdough focaccia with your choice of:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
13.0+ Stracciatella, pickled green tomato, guindilla peppers (v, gfo)
16.0Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
18.0Crispy pork belly, sweet & sour radicchio, smoked honey mustard (gf)
25.0
Salad & Vegetable
Fries, aioli, tomato sauce (v, gf)
10.0Shaved cabbage salad, crouton, currants, pecorino (v)
13.0Charred broccolini, romesco (vg, gf)
14.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
19.0Smoked cauliflower, almond puree, salsa verde (vg,gf)
16.0
Pizza
Our pizza bases are made using naturally leavened sourdough, local Australian flour and cold fermented for 72hrs
Cacio E Pepe - garlic butter, fior di latte, pepper, pecorino (v)
16.0Margherita - basil, mozzarella, tomato base (v)
22.0Funghi - seasonal mushroom, taleggio & thyme (v)
25.0Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
27.0Gambero - prawn, chilli peppers, shallots, lemon, parsley
28.0Salsiccia – pork & fennel sausage, cavolo nero, caramelised onion
26.0+ gluten friendly base
3.5+ vegan cheese
2.5Extras:
+ olives / anchovies / chilli peppers / hot honey
2.0 each+ prawns / salami / ‘Nduja / prosciutto / local pine mushrooms
5.0 each
Mains
Pasta 'alla Norma', eggplant, basil, tomato sugo (vg) (GFO+ 2.0)
26.0Mushroom risotto, black garlic , crispy sage (v) + confit duck 6.0
29.0Fish & chips, tartare, lemon, soft herb salad (gfo) + grilled fish 5.0
32.0Tiger prawns spaghetti, fennel, pepperoncini (GFO+ 2.0)
39.0Bavette steak (250g), potato hash, mushroom, café de paris butter (gf)
42.0Pan seared barramundi, crushed potato, mussel cream (gf)
41.0
Cheese
Our cheese selection, accompaniments, rye crackers:
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, quince
Semi hard cheese, house pickles
Soft cheese, date chutney
Dessert
Native davidson plum sorbet (vg, gf)
9.0Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
14.0Tiramisu, chocolate crunch, popping candy (v)
15.0Apple & quince crumble, our vanilla ice cream (v)
17.0
Please note
All menus are subject to change
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
SIGNATURE COCKTAILS
Captain’s Rum Punch | spiced rum, tropical juices, guava, lime, orgeat, bitters
22.0Pineapple Daiquiri | pineapple infused rum, licor 43, lime, burnt pineapple syrup
22.0Spicy Habanero Marg | Habanero infused tequila, agave, lime
22.0Pornstar Martini | vanilla vodka, passionfruit, vanilla syrup, prosecco side-sip
25.0Mocha Old Fashioned | Glenmorangie X, Kahlúa, bitters
25.0Pink Grapefruit Negroni | Hennessy VS, Pampelle Ruby, Rosso Antico
25.0
CARAFES
Rosé Sangria | gin, lemon, pomegranate, watermelon syrup, strawberries, soda
38.0Summer in Vietnam | vodka, eldelflower liquor, apple cider, cucumber, viet mint
38.0Pimm’s | Pimms no1, fresh fruit, lemonade
38.0Traditional Lemonade | vodka, lemon, sugar, soda
38.0
SPRITZ
Aperol | aperol, prosecco, soda, orange
18.0Pampelle | pampelle, prosecco, lime, grapefruit
18.0Summer Blush | pink gin, cranberry, prosecco, lime, soda
18.0
CLASSIC COCKTAILS
Mojito| Espresso Martini | Cosmopolitan | Margarita Long Island Iced Tea | Piña Colada | Negroni | Sours
22.0
MOCKTAILS
Fruit Punch | Nojito | Virgin Mary
11.0
ON TAP
pot/pint/jug
Carlton Draught
7.0 | 13.5 | 40.0Bulmers Apple Cider
7.5 | 14.0 | 42.04 Pines Pacific Ale
7.5 | 14.0 | 42.0Balter XPA
7.5 | 14.0 | 42.0Pirate Life ‘South Coast’ Pale Ale
7.5 | 14.0 | 42.0
BOTTLES & CANS
Cascade Premium Light
7.5Corona
11.0Asahi
11.0Peroni Nastro
11.0Otherside Citrus
11.0Stone & Wood Pacific Ale
12.0Mountain Goat Steam Ale
12.04 Pines Nitro Stout
12.0Wolf “PUP”, Hazy Australian Pale Ale
12.0White Rabbit Golden Sour Ale
12.0New World IPA
12.03 Ravens Sours
12.0Aqua Boogie, Pineapple & Mango Seltzer
12.0Core Deep Space Hazy
13.0Little Bang Colorado Weed Money Oat Cream Pale
14.0Inside Voice (Foreign extra stout)
14.0Carlton Zero (non-alcoholic)
6.0Heaps Normal XPA (non-alcoholic)
10.0The Hills Cider Co. pear cider
11.5Rekorderlig Cider strawberry & lime
12.5
CHAMPAGNE & SPARKLING
150ml / 250ml / Bottle
House Brut Cuveé, SA
10.0 / - / 49.0Ca di Alte Prosecco DOC, Veneto, IT
11.5 / - / 55.0Chandon Blanc De Blanc Brut, Coldstream, VIC
13.5 / - / 68.0Dunes & Greene Moscato, South Eastern, SA
11.5 / - / 50.0Veuve Clicquot Brut, Champagne, FR
130.0Yarra Burn Cuveé Rosé, Yarra Valley, VIC
55.0
WHITE
150ml / 250ml / Bottle
Babich Sauvignon Blanc, Marlborough, NZ
11.0 / 17.0 / 52.0Artigiano Pinot Grigio, Veneto, IT
11.0 / 17.0 / 53.0Jim Barry ‘The Atherley’ Riesling, Clare Valley, SA
11.5 / 18.0 / 55.0Forest Hill Highbury Fields Chardonnay, G.Southern, WA
12.5 / 20.0 / 60.0Parish Riesling, Coal River, TAS
77.0Palliser Sauvignon Blanc, Martinborough, NZ
60.0Pascal Jolivet Sancerre, Loire Valley, FR
105.0Garagiste ‘Le Stagiaire’ Pinot Gris, M. Peninsula, VIC
70.0Mount Macleod Chardonnay, Gippsland, VIC
69.0Domaine Jean Defaix, Chablis, FR
98.0Brokenwood Indigo Chardonnay, Beechworth, VIC
120.0
ROSÉ
150ml / 250ml / Bottle
Riot Wine Co Rosé, McLaren Vale, SA
10.5 / 17.0 / 60.0Domaine Pierre du Prunet, Languedoc, FR
12.5 / 20.0 / 65.0Maison Francaise Rosé, Lanquedoc, FR
72.0Blind Corner Orange, Margaret River, WA
69.0
RED
150ml / 250ml / Bottle
First Creek ‘Botanica’ Pinot Noir, Hunter Valley, NSW
11.0 / 17.0 / 53.0Angas & Bremer ‘The Creek’ GSM, Langhorne Creek, SA
11.5 / 19.0 / 56.0The Sum Shiraz, Great Southern, WA
11.0 / 17.0 / 53.0Mojo Cabernet Sauvignon, Barossa Valley, SA
11.5 / 18.0 / 55.0San Pietro Pinot Noir, M. Peninsula, VIC
65.0Kelvedon Pinot Noir, East Coast, TAS
79.0Tilia Malbec, Mendoza, ARG
56.0Poggio Anima ‘Belial’ Sangiovese, Tuscany, IT
64.0Rising Gamay, Yarra Valley, VIC
76.0Alpha Box & Dice Palmetto Shiraz, McLaren Vale, SA
66.0Kilikanoon ‘Covenant’ Shiraz, Clare Valley, SA
91.0Heathcote Estate ‘The Origin’, Shiraz Heathcote, VIC
110.0Vasse Felix ‘Filius’ Cabernet Sauvignon, Margaret River, WA
73.0
HOUSE SPIRITS
Wyborowa Vodka
10.0Bombay Dry Gin
10.0Captain Morgan Spiced Rum
10.0Jim Beam Bourbon
10.0Dewars Scotch
10.0Bacardi Carta Blanca Rum
10.0Canadian Club Whisky
10.0Full spirit selection can be seen at the bar
COFFEE & TEAS
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Babyccino
1.0Honey
+0.5Soy
+0.5Vanilla, Hazelnut, Caramel
+0.5Tea by Tea Drop - Green, Earl grey, Lemongrass & ginger, Peppermint, Chamomile, English breakfast, Chai
4.5Iced - Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Grapefruit, Apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0
Set Menu
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
Our selection of seasonal small plates served to share with housemade sourdough focaccia
SHARED MAIN
Please pre-select 2
Crispy pork belly, sweet & sour raddichio (gf)
Bush spiced lamb shoulder, citrus honey, sage (gf)
Jerk chicken maryland, chipotle lime, gremolata (gf)
Aylesbury duck, orange glaze
All served with chips (v, gf), steamed greens (vg, gf) & cabbage salad (v)
SHARED PIZZA
Assorted seasonal selection
SHARED DESSERT
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
CHOICE MAIN
For groups of up to 30, upgrade your main from shared to choice for $5pp
Your choice on the day:
Mushroom risotto, black garlic, crispy sage (v)
Fish & chips, tartare, lemon, soft herb salad (v, gf)
Tiger prawns spaghetti, fennel, pepperoncini
Bavette steak (250g), potato hash, mushroom, café de Paris butter (gf)
All served with chips, steamed greens & cabbage salad
ALTERNATE DESSERT
For groups of up to 30, upgrade your main from shared to choice for $5pp
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
Tiramisu, chocolate crunch, popping candy (v)
Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Christmas Celebration Banquet
Christmas Celebration Banquet
$169 per person
*Sample menu only – Christmas 2022 menus will be released in Oct 2022
Served to the table to share
Sydney Rock oysters, finger lime mignonette, salmon caviar (gf)
House made sourdough focaccia, stracciatella, pickled green tomato (v, gfo)
Lobster roll, spicy old bay mayo (gfo)
Beef tartare, confit egg yolk, green goddess dressing
Bush spiced lamb shoulder, citrus honey, sage (gf)
Potato hash, mushroom, truffle, chives (v, gfo)
Charred broccolini, lemon dressing, garlic crisp (vg, gf)
Tiramisu, chocolate crunch, popping candy (v)
3 cheese plate, accompaniments (v, gfo)
Beverages
4hr beverage package | inclusive of premium beer, wine and sparkling
or
Spritz on arrival + bar tab to the value of $70pp
Canapés Menu
CANAPÉS
6.0 each
Minted avocado tart, edamame, pink peppercorn (vg, gf)
Rock oysters, finger lime mignonette (gf)
Marinated Albacore tuna tostada, yuzu mayo (gf)
Beef tartare, green goddess dressing, tostada (gf)
Cheese burger spring roll, beer cheese sauce
Wild mushroom arancini (v)
Mac n cheese croquettes, ranch dip (v)
Duck sausage roll, bloody mary ketchup
Chicken, leek, white wine pie
Beetroot hummus crostini, pomegranate (vg)
BUNS, WRAPS & TACOS
10.0 each
Crispy chicken slider, sriracha mayo
Angus beef burger, lettuce & American cheddar
Grilled mushroom bao, pickled cucumber, coriander (vg, gf)
Falafel, labneh, pomegranate, flatbread (v
Baja fish taco; crumbed fish, tomatillo salsa & flour tortilla
Pulled pork taco, coriander slaw, lime sour cream (gf)
ASSORTED PIZZETA (7'inch)
12.0 each
Seasonal selection
GRAZING
14.0 each
Avocado salad, cherry tomato, habanero lime dressing (vg, gf)
Fish & chips, lemon, tartare
Bush spiced lamb, tabbouleh, yoghurt sauce
Valencian chicken paella, chorizo, sofrito
Salt and pepper calamari, lemon and dill mayo
SWEET TREATS
4.5 each
Gelato ice cream cones (v)
Lemon curd tart (vg, gf)
Tiramisu, chocolate crunch
Profiteroles, vanilla cream
1 piece per person, minimum of 20pc per item
CANAPÉS PACKAGES
2 - 4 hrs event: (suitable for light entertaining lunches) $50 per head - 3 x hot canapés, 1 x pizzetta, 1 x slider, 1 x taco
4 - 6 hrs event: (suitable for evening events) $60 per head - 3 x hot canapés, 2 x cold canapés, 1 x pizzetta , 1 x slider, 1 x taco
$74 per head - 3 x hot canapés, 2 x cold canapés, 1 x slider, 1 x taco, 1 x pizzetta, 1 x grazing
