Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
Menu
Appetisers
Oysters (6) — Shallot with lemon (gf)
6 for 25.0Oysters (6) — Kilpatrick (gf)
6 for 32.0Fried chicken — Jalapeño, lime mayonnaise (gf)
17.0Salt & pepper calamari — Smoked garlic aioli
21.0Tuna Carpaccio - Avocado, native lime, pepper
20.0Bruschetta — See daily specials board
16.0Ploughman's — Cured meat, cheese, pickles
27.0Carne Cruda — Raw beef, anchovies, fermented chilli, rye cracker
19.0Housemade dips — Toasted Turkish bread with salted cod roe dip or roasted eggplant dip (v,gf)
11.0
Mains
Confit duck caesar salad, pancetta, pecorino, mixed leaves
26.0Rare roast beef rolls, horseradish, cheese, gravy dipper
26.0Beer battered fish & chips, lemon, tartare sauce & pickles
29.5House made orecchiette, chilli, broccoli, pecorino (v) (add pork sausage $5)
27.0Seafood spaghetti, chilli, garlic, radicchio, bottarga
35.0Roasted ocean trout, mussels, cider cream, peas, pearl couscous
35.0Grilled chicken, braised almonds, saltbush, potato (gf)
31.0Chargrilled rump cap MB3+, potato galette, pepper sauce, watercress (gf)
39.0
Sides
Cabbage, fennel, mint slaw, lemon chilli dressing (v, gf)
11.0Mixed leaf greens, mustard vinaigrette, salted ricotta (v, gf)
10.0Chips with aioli and tomato sauce (v)
10.5Steamed seasonal greens, salsa verde (v, gf)
13.0
Pizza
Margherita — Fior di Latte mozzarella, roma tomatoes, basil pine nut pesto (v)
20.5Free range ham with mushrooms and truffle pecorino
22.5Pork and fennel sausage, chilli, caramelised onion
23.0Potato, rosemary, olives, Fior di Latte mozzarella (v)
20.5Prawns, ‘Nduja spicy salami, tomatoes, zucchini
24.5EXTRAS — Olives, Mushrooms, Caramelised onion
2.0EXTRAS — Free range ham, Pork and fennel sausage, Pancetta ‘Nduja spicy salami, Anchovies, San Daniele prosciutto
3.5*gluten friendly pizza bases available on request extra $2
Dessert
Chocolate mousse, hazelnut, chocolate mint sorbet
15.5Salted caramel parfait, peanut sauce, buttered popcorn ice cream (gf)
14.5Vanilla panna cotta, strawberry jelly, chocolate (gf)
14.5Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar, Pont L`eveque cow’s milk washed rind, sesame lavosh, quince, poached figs
23.0
Specials from 5pm
MONDAY: $15 Pizza
TUESDAY: $15 Fish & chips
WED & THU: Weekly roast
FRIDAY: $3 Oysters & $20 Burger
*Please note: Specials are unavailable on public holidays
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Breakfast
BREAKFAST
Grilled pear in burnt honey with lemon curd, yoghurt and toasted muesli (v)
13.0Toast with butter and ‘Jam Lady’ jams, sourdough bread, multigrain or fruit loaf
6.5French toast, real maple syrup and poached fig ice cream (v)
11.0Tasmanian salmon gravlax, avocado and goats curd on sourdough bread
17.0House made baked beans and free range bacon, poached egg served and sourdough bread
16.5Eggs Benedict, free range bacon, poached eggs, hollandaise
17.5Egg and free range bacon wrap with lettuce, tomato, cheese and aioli
13.5Free range eggs, poached, fried or scrambled, sourdough bread
11.0*gluten free bread available extra 3.0
SIDES
Sauces — hollandaise, tomato relish
1.0Slow cooked tomatoes
3.5Mushrooms
3.5Sautéed kale
3.5Black pudding
4.0Tasmanian salmon gravlax
4.0Housemade hash brown
4.0Free range bacon
4.0House made baked beans, bacon
4.0Avocado
4.0
KIDS
Kid's scrambled eggs with hash brown (under 12yrs only)
8.0
Bloody Mary a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day
18.0
Drink List
Drink List
Coffee by Griffiths
4.0Iced latte
4.5Hot chocolate
5.0Chai
4.5Honey
add .30Soy
add .50Vanilla, hazelnut, caramel
add .50Tea by Tea Drop — green, earl grey, peppermint, chamomile, English breakfast
4.5Iced chocolate, coffee, strawberry, caramel, vanilla, chai
6.0Juice — orange, red grapefruit, pineapple cloudy apple, tomato, cranberry, mango nectar
4.5Bundaberg Ginger Beer
6.0Split Rock still water 500ml
4.5Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0Mocktails — Mango Tango, Virgin Mojito
9.0
Bottled beer & cider
Bulmers pear cider
10.5Rekorderlig cider — strawberry and lime or passionfruit
11.5Cascade Premium Light
7.0Corona Ligera 3.5%
8.5Victoria Bitter
9.5Asahi
10.0Four Pines Stout
11.0Peroni Nastro
10.0Corona
10.0Fat Yak
10.0Balter XPA (can)
11.5Stone & Wood Pacific Ale
11.0Stella Artois
11.0Coldstream Pilsener
11.0Goose Island Session IPA
11.5
Beer & Cider On Tap
Carlton Draught Brewery Fresh
pot 6.5 | pint 13.0Bonamy's
pot 6.5 | pint 13.04 Pines Pale Ale
pot 6.8 | pint 13.5Wild Yak
pot 6.8 | pint 13.5Pirate Life IPA
pot 6.8 | pint 13.5
Wine List
SPARKLING
Republica House Multi region, SA, Brut cuvée
glass 9.0 | bottle 42.0Lana King Valley, VIC, Prosecco
glass 11.0 | bottle 55.0Paul Louis Loire Valley, FR, Blanc De Blanc Brut
bottle 55.0Chandon Yarra Valley, VIC, Blanc de Blanc
glass 12.5 | bottle 60.0Mumm Petit Cordon Marlborough, NZ, Brut
bottle 63.0Buller Wines ‘Nine Muses’ Rutherglen, VIC, Rosé
glass 11.0 | bottle 55.0CHAMPAGNE
Mumm Grand Cordon Reims, Champagne, FR, Brut
bottle 95.0Perrier Jouët Épernay, FR , Brut
bottle 100.0Veuve Cliquot Reims, Champagne, FR, Brut
bottle 115.0WHITE
Babich Marlborough, NZ, Sauvignon Blanc
glass 10.0 | bottle 49.0Cape Barren Adelaide Hills SA, Sauvignon Blanc
bottle 54.0Cape Mentelle Margaret River, WA, Semillon/Sauvignon Blanc
bottle 58.0Artigiano Veneto, IT, Pinot Grigio
glass 10.5 | bottle 51.0Ara Marlborough, NZ, Pinot Gris
bottle 51.0Kilikanoon Clare Valley, SA, Riesling
glass 11.5 | bottle 57.0Robert Oatley Margaret River, WA , Chardonnay
glass 12.0 | bottle 59.0Ocean Eight 'Verve' Mornington Peninsula, VIC , Chardonnay
bottle 75.0Alkoomi ‘Black Label’ Frankland River, WA , Chardonnay
glass 13.0 | bottle 63.0Montevecchio Heathcote, VIC , Moscato
glass 11.0 | bottle 55.0ROSÉ
Lost Buoy 'Pink Sky' McLaren Vale, SA , Rosé
glass 11.0 | bottle 56.0Château de Brigue, Provence, FR , Rosé
bottle 54.0RED
Pocketwatch Yarra Valley, VIC, Pinot Noir
glass 10.0 | bottle 49.0Bannockburn Geelong, VIC, Pinot Noir
bottle 85.0Yering Station 'Elevations' Yarra Valley, VIC, Pinot Noir
bottle 62.0Kangarilla Road McLaren Vale, SA, Shiraz
glass 10.5 | bottle 52.0Wild Duck Heathcote, VIC, Shiraz/Malbec
bottle 60.0Colab and Bloom McLaren Vale, SA, Tempranillo
glass 12.5 | bottle 62.0Craggy Range Hawkes Bay, NZ, Syrah
bottle 72.0White Stripes Alpine Valley, NZ, Sangiovese
bottle 58.0Capel Vale Margaret River, WA, Cabernet Merlot
glass 10.5 | bottle 51.0Turkey Flat ‘Butchers Block’ Barossa Valley, SA, Shiraz/Grenache/Mataro
glass 12.0 | bottle 60.0Henschke Barossa Valley, SA, Shiraz/Cabernet/Malbec
bottle 110.0
COCKTAIL LIST
CLASSICS
Mojito white rum, lime, mint, sugar, soda
Caipiroska vodka, muddled fresh lime, sugar nectar
Caipirinha cachaca, muddled fresh lime, sugar nectar
Cosmopolitan vodka, cranberry, citrus, orange
Margarita tequila, Cointreau, lime, served on the rocks
Long Island iced tea 5 spirits, fresh lemon, cola
Pina colada rum, Malibu, pineapple, coconut cream
French Martini vodka, Chambord, pineapple
Everyday 18.0 each
Espresso Martini on tap by Lexington Hill
Bloody Mary vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato
Spritz 15.0 each
Aperol Spritz Lana Prosecco, Aperol
Speciality 21.0 each
Hemingway Daiquiri white rum, maraschino, ruby grapefruit & lime
Southside dry gin mixed with lime, sugar nectar & fresh mint
Peach Julep bourbon, peach creme liqueur, peach puree & mint
Pitchers (1L) 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's Punch Cucumber, mint & strawberry
Summer Blush Pink gin, mixed berries, mint and soda
Traditional Lemonade Vodka, lemons, sugar & soda
House Spirits 10.0
VODKA
Stoli Vanilla
11.0Grey Goose
13.0GIN
Beefeater Pink
12.0Bombay Sapphire
11.5Tanquerary
12.0Hendrick’s
13.0TEQUILA
Olmeca Plata
11.0Herradura Reposado
14.0Herradura Añejo
15.0BOURBON
Maker’s Mark
11.5Wild Turkey
11.5Woodford Reserve
13.5RUM
Captain Morgan Spiced
10.0Kraken Black Spiced
11.5Havana Club Añejo 7yr
12.5Angostura 1919
15.0COGNAC
Hennessey VSOP
14.0WHISKEY
Canadian Club
11.0Jameson
11.0Jack Daniel's
11.0Johnnie Walker Black
12.0Chivas Regal
12.0SINGLE MALTS
Glenmorangie 10 yr
13.0Bowmore 12 yr
14.0
Set Menu
Pizza Set Menus
$37 antipasto + shared pizza + salad + chips
$52 antipasto + shared pizza + salad + chips + shared dessert
ASSORTED PIZZAS
Margherita — Fior di Latte mozzarella, roma tomatoes, basil pesto (v)
Free range ham, mushrooms, truffle pecorino
Pork and fennel sausage, chilli, caramelised onion
Potato, rosemary, olives, Fior di Latte mozzarella (v)
Prawns, nduja spicy salami, tomatoes, zucchini
*gluten free available on request extra $2
SET MENUS
$45 bread & dips + main (5 choice) + salad + chips
$52 antipasto + main (5 choice) + salad + chips
$67 antipasto + main (5 choices) + salad + chips + shared dessert + tea + coffee
$67 antipasto + shared main + salad + shared dessert + tea + coffee
BREAD AND DIPS
(served shared to the centre of the table)
Turkish bread with roasted eggplant and salted cod dips
ENTRÉE
(served shared to the centre of the table)
antipasto plate — chef's selection of beef and pork cured meats, marinated vegetables, mixed olives, buffalo mozzarella and fresh baked baguette
Choice Main
Your choice of the following on the day:
Roasted ocean trout, mussels, cider cream, peas, pearl couscous
Chargrilled rump cap MB3+, potato galette, pepper sauce, watercress (gf)
Seafood spaghetti, chilli, garlic, radicchio, bottarga
Grilled chicken, braised almonds, saltbush, potato (gf)
House made orecchiette, chilli, broccoli, pecorino (v) (add pork sausage)
*gluten free available on request
SHARED MAIN OPTIONS
Select 2 items from the following shared mains, served to the table with seasonal salads:
Roasted sher wagyu beef, roasted kipfler potatoes, dijon mustard, jus gras, soubise (gf)
Roasted pork forequarter, quinoa, cracked wheat tabouli, caramelised apple
Chicken coq au vin, parnsip puree, pork lardons, swiss brown mushrooms (gf)
Slow cooked lamb shoulder, fried eggplant chips, pepperonata
SIDE SALAD
Cabbage, fennel, mint slaw, lemon chilli dressing (v, gf)
DESSERT
served shared to the centre of the table
3 Cheese plate - Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar and Pont L`eveque cow’s milk washed rind, sesame lavosh, quince, poached figs
Two types of sweet treats served with tea and coffee
Please note:
Monday – Friday
ALC available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Saturday & Sunday
ALC is available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to be on an alternate drop main set menu only
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Functions
canapés
5.0 each
(minimum of 20pc per item)
Coffin Bay oysters — natural and shallot dressing (gf)
Mushroom arancini with truffle mayonnaise (v)
Sweet tomato tarts with goat’s cheese and basil oil (v)
Duck and pistachio sausage roll with caramelised apple purée
Kingfish tartare, yuzu, dashi, toasted nori and shiso leaf (df, gf)
Prawn and coriander spring roll
Poached eye fillet, beetroot, rice cracker, native spices, black garlic
Duck, kaffir and lemongrass filled bao
Charred beef in betel leaf, nouc cham
Mini pork bánh mi, pickled daikon, carrot and cucumber with sriracha
Beef brisket croquette, Jack Daniel’s bbq sauce
Blue swimmer crab tostada, corn, smoked guacamole
Assorted sushi with wasabi, soy and pickled ginger (df, gf)
Mac ‘n’ cheese croquette with smoked cheddar, jalapeño, lime mayonnaise (v)
Seared scallop with roasted chorizo and sour apple (df,gf)
sliders
10.0 each
Angus beef cheese burger with pickles and truffle mayonnaise
Fried fish taco, spiced avocado, cabbage and Vietnamese mint in wheat tortilla
Po’boy — battered prawns, chilli mayonnaise, iceberg and coriander in brioche bun
grazing
14.0 each
Asparagus risotto, dill, goats cheese, soft egg (v, gf)
Fish and chips — beer battered Cone Bay barramundi, fries and tartare sauce (df)
Lamb shoulder ragu, potato gnocchi, gremolata, salted ricotta
Tuna poke bowl, seasoned brown rice, avocado, nori, cucumber, sesame and soy (gf)
grazing platters
Antipasto — cured meats marinated vegetables, mixed olives and buffalo mozzarella
55.0Assorted gourmet pizza — vegetarian and meat selections vegetarian and meat selections
18.0Toasted Turkish bread and house made dips
30.0
sweet treats
4.5 each
Mini choc-top with roasted white chocolate ice cream
Crème fraiche cheesecake with bergamot curd and honeycomb
Chocolate tart with hazelnut salted caramel
Mini lemon meringue tarts (gf)
Kids
Fish and chips
8.0Pasta napoli
8.0Margherita pizza
8.0Beef bolognaise, penne pasta and parmesan
8.0Ice cream with chocolate or strawberry topping
4.0