Menu

Breakfast

1. free range eggs, poached, fried or scrambled on phillippa’s corn bread *gluten free toast available extra $1

   $10

1. slow cooked tomatoes

   $3.5

2. mushrooms

   $3.5

3. Sauteed kale

   $3.5

4. avocado

   $3.5

5. sauces hollandaise, tomato relish

   $1

1. tasmanian salmon gravlax

   $4

2. Black pudding

   $4

3. housemade hash brown

   $4

4. housemade baked beans & bacon

5. free range bacon

   $4

6. extra egg

   $2

1. toast with butter and "jam lady" jams

   $6.5

2. corn bread

3. multigrainf

4. fruit loaf

5. grilled pear in burnt honey with lemon curd, yoghurt and toasted muesli (v)

   $13

6. french toast, real maple syrup and poached fig ice cream

   $11

7. tasmanian salmon gravlax, sorrel, avocado and goats curd on corn bread

   $17

8. house made baked beans and free range bacon, poached egg served with corn bread

   $16.5

9. eggs benedict, free range bacon, poached eggs, hollandaise

   $16.5

10. egg and free range bacon wrap with lettuce, tomato, cheese and aioli

    $12.5

1. kids scrambled eggs with hash brown (under 12yrs only)

   $8

1. bloody mary a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day

   $18

Kids

1. fish and chips

   $8

2. pasta napoli

   $8

3. margherita pizza

   $8

4. beef bolognaise, penne pasta and parmesan

   $8

5. Ice cream with chocolate or strawberry topping

   $4

Drink List

1. Coffee by griffiths

   $3.8

2. Iced Latte

   $4.0

3. Hot chocolate

   $4.5

4. Chai

   $4.5

5. honey

   add.30

6. soy

   add.50

7. vanilla, hazelnut, caramel

   add.50

8. Tea by Tea Drop green, earl grey, peppermint, chamomile, english breakfast

   $4.5

9. Iced chocolate, coffee, strawberry, caramel, vanilla, chai

   $5

10. Juice orange, red grapefruit, pineapple cloudy apple, tomato, cranberry, mango nectar

    $4

11. Bundaberg ginger beer

    $5

12. Split rock still water 500ml

    $4.5

13. Split Rock sparkling 750ml

    $8

14. Red Bull

    $6

15. Banana smoothie

    $9

1. Bulmers pear cider

   $10

2. Rekorderlig strawberry and lime cider or passionfruit

   $11

3. Treehouse apple cider

   $10

4. Peroni Nastro

   $10

5. Corona

   $9.5

6. Fat Yak

   $10

7. Stone and Wood Pacific ale

   $10

8. Victoria Bitter

   $8

9. Asahi

   $10

10. Cascade Premium Light

    $6.5

11. Cascade Stout

    $9.5

12. Stella Artois

    $10

13. Quiet Deeds IPA

    $11

14. Wolf of the Willows XPA

    $11.5

15. San Miguel

    $10

16. Negra Modelo

    $10.5

1. Carlton Draught

   pot $5.5 | pint $11

2. 4 Pines Kolsh

   pot $6.5 | pint $13.0

3. Lazy Yak 'sessions ale'

   pot $6.5 | pint $13

4. Wild Yak

   pot $6.5 | pint $13

5. Bulmers

   pot $6 | pint $12

7. Frosé

   $14

8. Olmeca Frozen Margarita

   $15

1. SPARKLING

2. Republica House

3. Multi region, SA brut cuvee

   glass $8.5, bottle $39

4. Gentle Annie

5. Central Victoria, VIC prosecco

   glass $10, bottle $50

6. - aperol spritz

7. Paul Louis

8. Loire Valley, FRA blanc de blanc brut

   glass $11.0 bottle $55

9. Mister Fox

10. Central Victoria moscato

    glass $10, bottle $49

11. Chandon

12. Yarra Valley, VIC brut

    bottle $60

13. CHAMPAGNE

14. Mumm

15. Reims, Champagne, FRA pinot noir/chardonnay/meunier

    bottle $95

16. Perrier Jouët

17. Ebernay, FRA brut

    bottle $100

18. Veuve Cliquot

19. Reims, Champagne, Fr pinot noir/chardonnay/meunier

    bottle $115

20. WHITE

21. Babich

22. Marlborough, NZ sauvignon blanc

    glass $9.5, bottle $47

23. Cape Barren

24. Adelaide Hills, SA sauvignon blanc

    bottle $54

25. Artigiano

26. Venice, IT pinot grigio

    glass $9.5, bottle $47

27. Heart '+3'

28. Beechworth,VIC pinot gris

    glass $10, bottle $49

29. Harewood Estate

30. Denmark, WA riesling

    glass $10, bottle $49

31. Robert Oatley

32. Margaret River, WA chardonnay

    glass $11.5, bottle $56

33. Ocean Eight 'Veuve'

34. Mornington Peninsula, VIC chardonnay

    bottle $75

35. La Majone

36. Languedoc, FRA

    bottle $50

37. ROSÉ

38. Chateau de Brigue

39. Provence, FRA rosé

    glass $10.5, bottle $52

40. Lost Buoy 'Pink Sky'

41. McLaren Vale, SA rosé

    bottle $56

42. RED

43. Pocketwatch

44. Yarra Valley, VIC pinot noir

    glass $9.5, bottle $47

45. Bannockburn Estate

46. Geelong, VIC pinot noir

    bottle $85

47. Kangarilla Road

48. McLaren Vale, SA shiraz

    glass $10, bottle $49

49. Camelback

50. Heathcote, VIC shiraz

    bottle $48

51. Sherrah

52. McLaren Vale, SA grenache/shiraz/nero

    bottle $63

53. Craggy Range

54. Hawkes Bay, NZ Syrah

    bottle $65

55. Zitta

56. Barossa Valley, VIC grenache/shiraz/mataro

    bottle $65

57. Mi Terruño

58. Mendoza, ARG malbec

    bottle $60

59. Capel Vale

60. Margaret River, WA cabernet merlot

    glass $10, bottle $49

61. Penny's Hill

62. Mclaren Vale, SA cabernet sauvignon

    glass $12.0, bottle $56

63. Henschke

64. Barossa Valley, SA shiraz/cabernet/malbec

    bottle $110

1. Mojito white rum, lime, mint, sugar, soda

2. Caipiroska vodka, muddled fresh lime, sugar nectar

3. Caipirinha cachaca, muddled fresh lime, sugar nectar

4. Cosmopolitan vodka, cranberry, citrus, orange

5. Margarita tequila, Cointreau, lime, served on the rocks

6. Long Island iced tea 5 spirits, fresh lemon, cola

7. Pina colada rum, Malibu, pineapple, coconut cream

8. Espresso Martini vodka, Kahlua, espresso, vanilla sugar

1. Hemingway Daiquiri white rum, maraschino, ruby grapefruit & lime

2. Southside dry gin mixed with lime, sugar nectar & fresh mint

3. Peach Julep bourbon, peach creme liqueur, peach puree & mint

1. Sangria a traditional spanish punch made from red wine, orange juice, soda, brandy, cointreau, and fresh orange pieces: flavours come together seamlessly like salsa dancers

2. Moscow Mule a traditional spanish punch made from red wine, orange juice, soda, brandy, cointreau, and fresh orange pieces: flavours come together seamlessly like salsa dancers

3. Pimm's in wimbledon they say the only thing better than a pimm'’s cup, is a Pimm'’s

4. Traditional lemonade made fresh from juicy lemons, balanced with sugar nectar, spiked with vodka and topped with fizzy soda, one glass is never enough, so take a pitcher

1. VODKA

2. Grey Goose

   $12.5

3. Cariel Vanilla

   $10.5

4. GIN

5. Hendrick’s

   $12.5

6. Bombay Sapphire

   $11

7. Tanquerary

   $12

8. TEQUILA

9. Olmeca Plata

   $10.5

10. El Jimador Reposado

    $10.5

11. Don Julio Reposado

    $14.5

12. Herradura Anejo

    $15.0

13. BOURBON

14. Maker’s Mark

    $10.5

15. Woodford reserve

    $12.5

16. RUM

17. Kraken Black Spiced

    $10.5

18. Captain Morgan Spiced

    $10

19. Havana Club anos 7

    $11.5

20. COGNAC

21. Hennessey VSOP

    $13

22. WHISKEY

23. Canadian Club

    $10.5

24. Chivas Regal

    $11.5

25. Jameson

    $10.5

26. Jack Daniel's

    $10.5

27. SINGLE MALTS

28. Glenmorangie 10 year

    $12

29. Bowmore 12 year

    $13.5

Set Menu

1. $25 shared pizza + salad + chips

2. $35 antipasto + shared pizza + salad + chips

3. $40 bread & dips + shared main + salad

4. $45 bread & dips + main (5 choice) + salad + chips

5. $50 antipasto + main (5 choices) + salad + chips

6. $55 bread & dips + shared main + sweet treats + cheese + coffee and tea

7. $60 antipasto + shared main + sweet treats + cheese + coffee and tea

8. $65 antipasto + main (5 choices) + salad + chips + sweet treats + cheese + coffee and tea

1. turkish bread with roasted eggplant and salted cod

1. antipasto plate

2. chef's selection of beef and pork cured meats, marinated vegetables, mixed olives, buffalo mozzarella and fresh baked baguette

3. mixed olives, buffalo mozzarella and fresh baked baguette

1. Margherita - Fior di Latte mozzarella, roma tomatoes and basil pine nut pesto (v)

2. Free range ham with mushrooms and truffle pecorino

3. Salami, peppers, olives, fetta and salsa verde

4. Potato, rosemary and olive with fior di latte mozzarella (v)

5. Chipotle marinated tiger prawns, chorizo and zucchini

1. Roasted barramundi, mussels, cider cream, peas and potato dumplings

2. Wagyu beef rump with pomme rosti, king brown mushroom and bacon jus (gf)

3. Chilli tiger prawn linguini with semi dried tomato and pine nut pesto

4. Roasted chicken, potato mash, carrots and porcini jus gras (gf)

5. Cauliflower risotto, roasted hazelnut, sage, parmesan, toasted sourdough (v)

1. Cabbage, fennel, apple and mint slaw with lemon and chilli dressing (gf, v)

1. Cheese plate - Brique d’Affinois French Brie and Fort Aged Comté, sesame lavosh, quince and poached figs

2. Two types of sweet treats served with tea and coffee

1. Roasted sher wagyu beef with roasted kipfler potatoes, dijon mustard, jus gras and soubise

2. Roasted pork forequarter with quinoa, cracked wheat tabouli and caramelised apple

3. chicken coq au vin, parsnip puree, pork lardons and swiss brown mushrooms

4. Slow cooked lamb shoulder, fried eggplant chips and pepperonata

5. Seasonal salads to the table

Functions

1. Coffin Bay oysters - natural and shallot dressing

2. Mushroom arancini with truffle mayonnaise (v)

3. Sweet tomato tarts with goat’s cheese and basil oil (v)

4. Republica fried chicken with bbq sauce (gf)

5. Corn tostada with guacamole, jalapeño and bbq corn (v)

6. Duck and pistachio sausage roll with caramelised apple purée

7. Spanish braised osso bucco pie with quince jam

8. Crushed pea, lemon and mint tart with Fior di latte (v)

9. Kingfish tartare, yuzu, dashi, toasted nori and shiso leaf (df,gf)

10. Black prawn arancini with lovage mayonnaise

11. Taramasalata dip, squid ink lavosh with yarra valley salmon roe

12. Poached eye fillet, beetroot, rice cracker, native spices, black garlic

13. Duck, kaffir and lemongrass filled bao

14. Ora king salmon, lemon myrtle, finger lime, sesame seaweed cracker

15. Mini pork bánh mi, pickled daikon, carrot and cucumber with sriracha

16. Sliced jamon grissini, truffle pecorino and fresh horseradish (df)

17. Purple corn tostada, spanner crab, bbq corn and smoked guacamole (gf)

18. Smoked trout tart with crushed peas and whipped crème fraiche (gf)

19. Assorted sushi with wasabi, soy and pickled ginger (gf, df)

20. Mac ‘n’ cheese croquette with smoked cheddar, jalapeño, lime mayonnaise (v)

21. Seared scallop with roasted chorizo and sour apple (df,gf)

1. Angus beef cheese burger with pickles and truffle mayonnaise

2. Fried fish taco, spiced avocado, cabbage and vietnamese mint in wheat tortilla

3. Po’boy – battered prawns, chilli mayonnaise, iceberg and coriander in brioche bun

1. Roasted cauliflower risotto with grana padano and savory nut granola (v, gf)

2. Fish and chips - beer battered Cone Bay barramundi, fries and tartare sauce (df)

3. Lamb shoulder ragu with potato gnocchi and salted ricotta

4. Tuna poke bowl, seasoned brown rice, avocado, nori, sesame and soy (gf)

1. Antipasto - cured meats marinated vegetables, mixed olives and buffalo mozzarella

   $55

2. Assorted gourmet pizza - vegetarian and meat selections vegetarian and meat selections

   $18

3. Toasted turkish bread and house made dips

   $30

1. Mini choc-top with roasted white chocolate ice cream

2. Crème fraiche cheesecake with bergamot curd and honeycomb

3. Chocolate tart with hazelnut salted caramel

4. Mini lemon meringue tarts (gf)

1. Assorted gourmet pizza slice - vegetarian and meat selections vegetarian and meat selections

2. Prawn and vermicelli money bag with chilli sauce

3. Pork and fennel sausage roll with caramelised apple sauce

4. Republica fried chicken with jalapeno and lime mayo (gf)