Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
Menu
Appetisers
Oysters (6) — Tabasco and lemon (gf)
25.0Oysters (6) — Kilpatrick (gf)
30.0Fried chicken — Fried chicken, harissa, lemon aioli
18.0Bruschetta — See daily specials board
16.0Cold prawn plate — Whole prawns, lemon, Marie Rose sauce
35.0House bread - Organic sourdough, cultured butter
8.0Burrata - Mount zero olives, marinated vegetables
16.0Dips — Toasted Turkish bread with hummus or Taramasalata and caviar
13.0/16.0Cured meat — Salami plate (80g)
14.0Cured meat — Capocollo (60g)
12.0
Pizza
Available for takeaway - pick up only
Margherita - basil, mozzarella, tomato base (v)
20.0Funghi - mushroom, chard, burrata
22.0Carne - smoked BBQ short rib, sausage, pepperoni
24.5Figura - fig, radicho, salami, ricotta
23.5Gambero - tiger prawn, fermented chilli, red onion, rocket
24.5EXTRAS — Olives, Red onion, Rocket, Mushrooms, Anchovies, Fermented chilli
2.0EXTRAS — Prawns, Salami, Sausage, Pepperoni
5.0+ Vegan cheese
2.5+ Gluten friendly base
3.0
Mains
Chicken caesar, bacon, croutons, baby gem, poached egg
22.0Lamb burger, beetroot, pepper berry relish, salt and vinegar onion rings
24.0Beer battered Dory, chips, lemon, tartare sauce
29.5Pan fried potato and ricotta gnocchi, saltbush, mushrooms (v)
28.0Pork schnitzel, watercress, fennel, French bean salad
29.0Spaghetti, prawns, mussels, clams, chilli, garlic
35.0Chargrilled rump cap, potato galette, pepper sauce (gf)
39.0Ocean trout, smoked mussels, seasonal garnish
37.0
Sides
Shaved zucchini, parmesan, rocket (v)
11.0Somerset Farm mixed leaf salad, mustard vinaigrette (v, gf)
10.0Chips with aioli and tomato sauce (v)
10.5Steamed greens, salsa verde (v, gf)
14.0
Dessert
Chocolate mousse, hazelnut, chocolate mint sorbet
15.5Salted caramel parfait, peanut sauce, buttered popcorn ice cream (gf)
14.5Vanilla pannacotta, strawberry, chocolate and meringue crumb (gf)
14.5
Cheese
Neil’s Yard Dairy cheese selection, accompaniments, rye crackers Colston Stilton / Montgomery’s Cheddar / 'Durrus' washed rind
1 cheese
13.02 cheese
21.03 cheese
28.0
Feed Me
Selection of dishes from the menu *min 4 people
48.0
Chef's Selection
Cured meat, burrata, dips, organic sourdough
36.0
Specials from 5pm
MONDAY: $15 Pizzas
TUESDAY: $15 Fish & chips
FRIDAY: $3 Oysters
*Please note: Specials are unavailable on public holidays
Kids Menu available (under 12 years only)
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Breakfast
BREAKFAST
WEEKENDS ONLY, from 9am till midday
Grilled pear, burnt honey, lemon curd, yoghurt, toasted muesli (v)
13.0Toast of your choice, sourdough, multigrain or fruit loaf, butter and ‘Jam Lady’ jams
6.5French toast, real maple syrup, poached fig ice cream (v)
11.0Salmon gravlax bruschetta, avocado, stracciatella cheese, sorrel
17.0House made baked beans, free range bacon, poached egg, sourdough bread
16.5Eggs Benedict, free range bacon, poached eggs, hollandaise
17.5Egg and free range bacon wrap, lettuce, tomato, cheese, aioli
13.5Free range eggs, poached, fried or scrambled, sourdough bread
11.0*gluten free bread available extra 3.0
SIDES
Sauces — Hollandaise, Tomato relish
1.0Slow cooked tomatoes
3.5Mushrooms
3.5Sautéed kale
3.5Black pudding
4.0Tasmanian salmon gravlax
4.0Housemade hash brown
4.0Free range bacon
4.0House made baked beans, bacon
4.0Avocado
4.0
KIDS
Scrambled eggs, hash brown (under 12yrs only)
8.0
Bloody Mary — a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day
18.0
Drinks List
WINES BY THE GLASS
Republica House Brut cuvée, Multi Region, SA
9.0Lana Prosecco, King Valley, VIC
11.0Mumm Petit Cordon Brut, Marlborough, NZ
12.5Buller Rosé, Rutherglen, VIC
12.0Babich Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Veneto, IT
10.5Henschke ‘Peggys Hill’ Riesling, Eden Valley, VIC
11.5Robert Oatley Chardonnay, Margaret River, WA
12.0Alkoomi ‘Black Label’ Chardonnay, Frankland River, WA
13.0Montevecchio Moscato, Heathcote, VIC
11.0Riot Rose Rosé, McLaren Vale, SA (on tap)
10.0Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McLaren Vale, SA
10.5Colab and Bloom Fleurieu, Peninsula, SA
12.5Sandalford Cabernet Merlot, Margaret River, WA
11.0
SPARKLING
Republica House Brut cuvée, Multi Region, SA
42.0Lana Prosecco, King Valley, VIC
55.0Paul Louis, Loire Valley, FR
55.0Mumm Petit Cordon Brut, Marlborough, NZ
63.0Buller Rosé, Rutherglen, VIC
62.0
CHAMPAGNE
Mumm Grand Cordon Brut, Champagne, FR
95.0Veuve Cliquot Brut, Champagne, FR
115.0
WHITE
Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cape Mentelle Semillon/Sauvignon Blanc, Margaret River, WA
58.0Artigiano Pinot Grigio, Veneto, IT
51.0Ara Pinot Gris, Marlborough, NZ
51.0Henschke ‘Peggys Hill’ Riesling, Eden Valley, VIC
57.0Robert Oatley Chardonnay, Margaret River, WA
59.0Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
75.0Alkoomi ‘Black Label’ Chardonnay, Frankland River, WA
63.0Montevecchio Moscato, Heathcote, VIC
55.0
ROSÉ
Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
56.0Morin Pere & Fils Rosé, Languedoc, FR
54.0Riot Rose Rosé, McLaren Vale, SA (on tap)
60.0/1L
RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
49.0Bannockburn Pinot Noir, Geelong, VIC
85.0Yering Station 'Elevations' Pinot Noir, Yarra Valley, VIC
62.0Kangarilla Road Shiraz, McLaren Vale, SA
52.0Wild Duck Shiraz/Malbec, Heathcote, VIC
60.0Colab and Bloom Tempranillo, McLaren Vale, SA
62.0Craggy Range Syrah Hawkes Bay, NZ
72.0White Stripes Sangiovese, Alpine Valley, NZ
58.0Sandalford Cabernet Merlot, Margaret River, WA
54.0St Hallett ‘Blackwell’ Shiraz, Barossa Valley, SA
105.0
BEER & CIDER ON TAP
Carlton Draught Brewery Fresh
pot 6.5 | pint 13.0Balter XPA
pot 6.8 | pint 13.54 Pines Pacific Ale
pot 6.8 | pint 13.5Pirate Life rotating tap
pot 6.8 | pint 13.5Bonamy's Apple Cider
pot 6.5 | pint 13.0
BOTTLED BEER & CIDER
Monteiths crushed pear cider
11.0Rekorderlig cider — strawberry and lime or passionfruit
12.0Brookvale Union Vodka & Peach Iced Tea
12.0Cascade Premium Light
7.0Corona Ligera 3.5%
8.5Victoria Bitter
9.5Asahi
10.0Four Pines Stout
11.0Peroni Nastro
10.0Corona
10.0Fat Yak
10.0Balter XPA (can)
11.5Stone & Wood Pacific Ale
11.0Stella Artois
11.0Coldstream Pilsener
11.0Balter XPA
11.5Moon Dog ' Beer Can'
11.0
COCKTAILS 20.0
Mojito, rum, lime, mint, sugar, soda
Caipiroska, vodka, muddled fresh lime, sugar nectar
Caipirinha, achaca, muddled fresh lime, sugar nectar
Cosmopolitan, vodka, cranberry, citrus, orange
Margarita, tequila, Cointreau, lime, served on the rocks
Long Island Iced Tea, 5 spirits, fresh lemon, cola
Pina Colada, rum, Malibu, pineapple, coconut cream
French Martini, vodka, Chambord, pineapple
Southside, dry gin mixed with lime, sugar nectar, fresh mint
Mai Tai, white rum, spiced rum, Cointreau, orgeat and fresh lime
ON TAP 16.0
Espresso Martini, by Lexington Hill
EVERYDAY 18.0
Bloody Mary, vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato
SPRITZ 15.0
Aperol Spritz, Lana Prosecco, Aperol
PITCHERS (1L) 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's Punch, cucumber, mint, strawberry
Summer Blush, Pink gin, mixed berries, mint, soda
Traditional Lemonade, vodka, lemons, sugar, soda
MOCKTAILS 9.0
Mango Tango
Virgin Mojito
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Red grapefruit, Pineapple, Cloudy apple, Tomato, Cranberry, Mango nectar
4.5Bundaberg Ginger Beer
6.0Split Rock still water 500ml
4.5Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0Two Boys Brew Kombucha - Silk Road: Ginger, lemon myrtle, cinnamon & clove, French Kiss: Hibiscus, chamomile, lavender & vanilla
8.0
Set Menu
Pizza Set Menus
$37 antipasto + shared pizza + salad + chips
$52 antipasto + shared pizza + salad + chips + shared dessert
ASSORTED PIZZAS
Margherita - basil, mozzarella, tomato base (v)
Funghi - mushroom, chard, burrata (v)
Carne - smoked BBQ short rib, sausage, pepperoni
Figura - fig, radicho, salami, ricotta
Gambero - tiger prawn, fermented chilli, red onion, rocket
*vegan cheese extra $2.5
*gluten friendly pizza bases available on request extra $3
SET MENUS
$45 bread & dips + main (4 choices) + salad + chips
$52 antipasto + main (4 choices) + salad + chips
$67 antipasto + main (4 choices) + salad + chips + shared dessert + tea + coffee
$67 antipasto + shared main + salad + shared dessert + tea + coffee
BREAD AND DIPS
served shared to the centre of the table
Turkish bread with roasted eggplant and Taramasalata and caviar
ENTRÉE
served shared to the centre of the table
Antipasto plate — chef's selection of cured meats, burrata, dips & organic sourdough
Choice Main
Your choice of the following on the day:
Pan fried potato and ricotta gnocchi, saltbush mushrooms (v)
Pork schnitzel, watercress, fennel, French bean salad
Chargrilled rump cap, potato galette, pepper sauce (gf)
Ocean trout, smoked mussels, seasonal garnish
SHARED MAIN OPTIONS
Select 2 items from the following shared mains, served to the table with seasonal salads:
Roasted sher wagyu beef, roasted kipfler potatoes, dijon mustard, jus gras, soubise (gf)
Roasted pork forequarter, quinoa, cracked wheat tabouli, caramelised apple
Chicken coq au vin, parnsip puree, pork lardons, swiss brown mushrooms (gf)
Slow cooked lamb shoulder, fried eggplant chips, pepperonata
SIDE SALAD
Somerset Farm mixed leaf salad, mustard vinaigrette (v, gf)
DESSERT
served shared to the centre of the table
3 Cheese plate - Neil’s Yard Dairy cheese selection, accompaniments, rye crackers Colston Stilton / Montgomery’s Cheddar / 'Durrus' washed rind
Two types of sweet treats served with tea and coffee
Please note:
Monday – Friday
ALC available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Saturday & Sunday
ALC is available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to be on an alternate drop main set menu only
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Kids
Fish & chips
12.0Pasta napoli
12.0Margherita pizza
12.0Beef bolognaise, penne pasta and parmesan
12.0Ice cream with chocolate or strawberry topping
6.0
