Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
À La Carte Menu
Starters
Appellation Rock oysters:
+ Natural with hot sauce
5.0 each+ Kilpatrick (gf)
6.0 eachOur housemade sourdough foccacia:
+ Hummus & pickled Padron peppers (vg)
13.0+ Chicken liver parfait & poached local quince
15.0+ Burrata & pine nut caponata (v)
23.0Fried chicken ribs, old bay spice & ranch (gf)
18.0Hiramasa kingfish crudo, cucumber & dessert lime (gf)
22.0
Salads & Vegetables
Fries with aioli (gf, v)
10.0Shaved cabbage salad, crouton, currants & Pecorino (v)
12.0Rocket salad, stracciatella, pear & walnuts (v, gf, n)
14.0European long beans, snow peas shoots & salsa verde (gf, vg)
15.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
18.0
Pizza
Our pizza is a 48hr sourdough made using local Australian flours
Cacio E Pepe - garlic butter, Fior di latte, pepper & pecorino (v)
16.0Margherita - basil, mozzarella & tomato base (v)
20.0Diavola - salami, ‘Nduja, pepperoncini, taleggio & hot honey
23.0Funghi - pine mushroom, taleggio & thyme (v)
25.0Gambero - prawn, chilli peppers, shallots, lemon & parsley
25.0Crudo - tomato, oregano, burrata & prosciutto
28.0+ Vegan cheese
2.5+ Gluten friendly base
3.5Add extras
+ olives / anchovies / chilli peppers / hot honey / zucchini
2.0 each+ prawns / salami / ‘Nduja / prosciutto / stracciatella
5.0 each
Mains
Angus beef burger, grilled onion, lettuce & American cheddar (GF available + 3.0) (onion rings + 5.0)
19.0Buffalo ricotta gnocchi, butternut pumpkin, warrigal greens, macadamia (v, n)
28.0Fish & chips, tartare, lemon & soft herb salad
32.0Tubetti pasta, tiger prawns, fennel & chilli
36.0Cone Bay barramundi, crushed potato, Sicillian olives & salmoriglio dressing (gf)
35.0Flank steak (300g), potato galette, roasted onion, jus & watercress *served medium-rare (gf)
38.0
Cheese
Our cheese selection, accompaniments & rye crackers
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, quince
Cheddar, house pickles
Washed rind, fermented honeycomb
Dessert
Native Davidson plum sorbet (gf, vg)
9.0Buttermilk panna cotta, rhubarb, pistachio (v, gf, n)
14.0Dark chocolate mousse & yoghurt sorbet (v, gf)
15.0Apple & quince crumble with vanilla ice cream (v, n)
16.0
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
SPARKLING
Republica House Brut, Multi Region, SA
9.5Ca' di Alte Prosecco, Veneto, ITA
11.0Chandon Blanc De Blanc Brut, Coldstream, VIC
13.0Republica House Moscato
10.0WHITE
Republica House Sauvignon Blanc
10.0Republica House Pinot Grigio
10.5Republica House Chardonnay
11.0Republica House Riesling
11.0ROSÉ
Riot Wine Co Rosé, On Tap
10.0RED
Republica House Pinot Noir
10.0Republica House Red Blend
10.5Republica House Shiraz
10.5Republica House Cabernet
11.0
SPARKLING & CHAMPAGNE
Republica House Brut, Multi Region, SA
45.0Ca' di Alte Prosecco, Veneto, ITA
55.0Chandon Blanc De Blanc Brut, Coldstream, VIC
70.0Veuve Cliquot Brut, Champagne, FR
115.0Dunes & Greene Moscato, South Eastern, SA
50.0Yarra Burn Cuveé Rosé, Yarra Valley, VIC
55.0
WHITE
Jim Barry The Atherley Riesling, Clare Valley, SA
54.0Parish Riesling, Coal River, TAS
77.0Babich Sauvignon Blanc, Marlborough, NZ
49.0Palliser Sauvignon Blanc, Martinborough, NZ
58.0Pascal Jolivet Sancerre, Loire Valley, FR
105.0Artigiano Pinot Grigio, Veneto, IT
52.0Garagiste Le Stagiaire Pinot Gris, Mornington Peninsula, VIC
69.0Forest Hill Highbury Fields Chardonnay, Great Southern, WA
54.0Mount Macleod Chardonnay, Gippsland, VIC
60.0Domain Jean Defaix Chablis, Chablis, FR
95.0Brokenwood Indigo Chardonnay, Beechworth, VIC
120.0
ROSÉ
Riot Wine Co Rosé, McLaren Vale, SA
1L 60.0Lost Buoy Rosé, McClaren Vale, SA
58.0Domaine Les Fouques Rosé, Provence, FR
72.0Blind Corner Orange, Margaret River, WA
69.0
RED
First Creek Pinot Noir, Hunter Valley, NSW
55.0San Pietro Pinot Noir, Mornington Peninsula, VIC
60.0Kelvedon Pinot Noir, East Coast, TAS
78.0Tilia Malbec, Mendoza, ARG
50.0Angas & Bremer The Creek, GSM, Langhorne Creek, SA
52.0Poggio Anima, SangioveseTuscany, IT
63.0Rising Gamay, Yarra Valley, VIC
75.0The Sum Shiraz, Great Southern, WA
55.0Alpha Box & Dice Palmetto Shiraz, McLaren Vale, SA
65.0Kilikanoon 'Covenant' Shiraz, Clare Valley, SA
90.0Heathcote Estate The Origin Shiraz, Heathcote, VIC
110.0Mojo Cabernet Sauvignon, Barossa Valley, SA
58.0Vasse Felix Filius Cabernet Sauvignon, Margaret River, WA
72.0
ON TAP
Carlton Draught
6.5 | 12.0Bulmers Apple Cider
6.5 | 13.0Balter XPA
7.0 | 14.04 Pines Pacific
7.0 | 14.0Pirate Life 'South Coast' Pale Ale
7.0 | 14.0
BOTTLES & CANS
Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.04 Pines Nitro Stout
12.0Moutain Goat Steam Ale
12.04 Pines Keller Door Nitro Pavlova Ale
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Long Island Iced Tea, 5 spirits, fresh lemon, cola
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
SUMMER SPRITZ 16.0
Aperol Spritz Aperol, prosecco, soda, orange
Pampelle Spritz red grapefruit liqueur, prosecco, lime
Ink Gin Spritz Husk Distillery Ink Gin, prosecco, lime & soda
Summer Blush Spritz Pink gin, strawberry liqueur, cranberry juice, prosecco, lime & soda
SIGNATURE COCKTAILS 22.0
Gunpowder Margarita Mezcal, Cointreau, lime, agave
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Set Menu
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
Our selection of seasonal small plates served to share with housemade sourdough focaccia
SHARED MAIN
Please pre-select 2
Saltbush chicken & garlic bread sauce
Porchetta & roasting juices
Aylesbury duck a l’orange
Wet roasted Dorper lamb ‘Roman style’
Served with cabbage salad, seasonal greens & roasted potatoes
SHARED PIZZA
Assorted seasonal selection
SHARED DESSERT
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
CHOICE MAIN
Upgrade your main from shared to choice for $5pp
Your choice on the day:
Buffalo ricotta gnocchi, butternut pumpkin, warrigal greens, macadamia (v, n)
Tubetti pasta, tiger prawns, fennel & chilli
Cone Bay barramundi, parsnip, grilled gem lettuce & ‘Nduja crumb (gf)
Flank steak (300g), potato galette, roasted onion, jus & watercress *served medium-rare (gf)
All served with cabbage salad & chips
ALTERNATE DESSERT
upgrade your dessert from shared to alternate for $5pp
Buttermilk panna cotta, rhubarb, pistachio (v, n)
Dark chocolate mousse & yoghurt sorbet (v, gf)
Please note:
Menus are subject to change
All set menus must be pre-paid prior to your booking.
Dietary Requirements:
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Canapés
COLD
5.0 each
Oysters & condiments (gf)
Assorted crudite & hommus (vg, gf)
Kingfish crudo & native lime (gf)
Smoked trout, horseradish & rye cracker
Cheese puffs; comte, parmesan & gruyere (v)
Abrolhos island scallop, avocado & jalapeno tostada (gf)
Raw beef, mole & pickled onion tostado (gf)
HOT
6.0 each
Duck sausage roll & plum ketchup
Wild mushroom arancini (v)
Chicken & leek pie
Mac 'n' cheese croquette, smoked cheddar & jalapeño (v)
Lamb kofta & yoghurt sesame sauce (gf)
Fried chicken, old bay spice & ranch (gf)
BUNS, WRAPS & TACOS
10.0 each
Po'boy; fried prawns, chilli, iceberg & coriander
Angus beef burger, lettuce & American cheddar
Fried chicken roll, fermented hot sauce & butter lettuce
Falafel, hummus, grains & flatbread (vg)
Baja fish taco; crumbed fish, tomatillo salsa & flour tortilla
Mushroom tinga, queso fresco & flour tortilla (v)
ASSORTED PIZZETA (7'inch)
12.0 each
Assorted seasonal selection
GRAZING
14.0 each
Potato & ricotta dumplings, brown butter & saltbush (v)
Fish & chips, lemon & tartare
Spit roasted lamb, tabbouleh & yoghurt sauce
Chicken & freekeh salad, barberries & yoghurt
SWEET TREATS
4.5 each
Mini choc-top with roasted white chocolate ice cream
Créme fraice cheesecake with bergamot curd and honeycomb
Chocolate tart with hazelnut salted caramel
Mini lemon meringue tarts (gf)
(minimum of 20pc per item)
CANAPE PACKAGES
2-4hr event: (suitable for light entertaining lunches) $48.5 per head — 2 x hot canapes, 2 x cold canapes, 1x pizzetta, 1 x slider, 1 x sweet treat
$50 per head — 3 x hot canapes, 1 x pizzetta, 2 x sliders
4-6hr event: (suitable for evening events) $62.5 per head — 2 x hot canapes, 2 x cold canapes, 1 x pizzetta , 1 x slider, 1 x grazing, 1 x sweet treat
$81 per head — 3 x hot canapes, 3 x cold canapes, 2 x sliders, 2 x grazing
Kids Set Menu
$25 Kids Menu
under 12 years only
MAIN
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese & parmesan
DESSERT
Ice cream, chocolate or srawberry topping
