Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
Menu
Appetisers
-
Oysters (6) — Tabasco and lemon (gf)
25.0 -
Oysters (6) — Kilpatrick (gf)
30.0 -
Fried chicken — Fried chicken wings, harissa, preserved lemon aioli
17.0 -
Salt & pepper calamari — Saltbush, smoked garlic aioli
21.0 -
Ceviche - Marinated raw fish, native lime
20.0 -
Housemade dips — Toasted Turkish bread with salted cod roe dip or roasted eggplant dip (v, gf) *gluten free bread extra 3.0
11.0 -
Bruschetta — See daily specials board
16.0 -
Cold prawn plate — Whole prawns, lemon, Marie Rose sauce
34.0 -
Cold meat plate — Quality cold cuts, pâté, sourdough
26.0
Mains
-
Warm chicken caesar, pancetta, croutons, baby gem, coddled egg dressing
22.0 -
Lamb burger, beetroot and pepper berry relish, salt and vinegar onion rings
24.0 -
Beer battered fish & chips, lemon, tartare sauce
29.5 -
Pan fried potato and ricotta gnocchi, mixed local mushrooms (v)
28.0 -
Pork cotoletta, saltimbocca butter, mixed leaves
29.0 -
Seafood spaghetti, chilli, garlic, basil, tomato
35.0 -
Chargrilled rump cap, potato galette, pepper sauce, watercress (gf)
39.0 -
Ocean trout, smoked mussels, seasonal garnish
37.0
Sides
-
Toasted grain salad, warrigal greens (v)
11.0 -
Mixed leaf greens, mustard vinaigrette, salted ricotta (v, gf)
10.0 -
Chips with aioli and tomato sauce (v)
10.5 -
Steamed seasonal greens, salsa verde (v, gf)
13.0
Pizza
-
Margherita, Fior di Latte mozzarella, roma tomatoes, basil pine nut pesto (v)
20.5 -
Free range ham, mushrooms, truffle pecorino
22.5 -
Pancetta, artichokes, fontina, olives
24.0 -
Potato, rosemary, caramelised onion, Fior di Latte mozzarella (v)
20.5 -
Prawns, spicy salami, tomatoes, zucchini
24.5 -
-
EXTRAS — Olives, Mushrooms, Caramelised onion
2.0 -
EXTRAS — Free range ham, Pancetta, Anchovies, Artichokes, Spicy salami, San Daniele prosciutto
3.5 -
-
*gluten friendly pizza bases available on request extra 3.0
Dessert
-
Chocolate mousse, hazelnut, chocolate mint sorbet
15.5 -
Salted caramel parfait, peanut sauce, buttered popcorn ice cream (gf)
14.5 -
Vanilla pannacotta, honey, strawberry
14.5
Cheese
-
Our cheese selection, accompaniments, rye crackers
-
1 cheese
12.0 -
2 cheese
20.0 -
3 cheese
26.0
Specials from 5pm
-
MONDAY: $15 Pizzas
-
TUESDAY: $15 Fish & chips
-
FRIDAY: $3 Oysters
-
-
*Please note: Specials are unavailable on public holidays
Kids Menu available (under 12 years only)
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Breakfast
BREAKFAST
WEEKENDS ONLY, from 9am till midday
-
Grilled pear, burnt honey, lemon curd, yoghurt, toasted muesli (v)
13.0 -
Toast of your choice, sourdough, multigrain or fruit loaf, butter and ‘Jam Lady’ jams
6.5 -
French toast, real maple syrup, poached fig ice cream (v)
11.0 -
Salmon gravlax bruschetta, avocado, stracciatella cheese, sorrel
17.0 -
House made baked beans, free range bacon, poached egg, sourdough bread
16.5 -
Eggs Benedict, free range bacon, poached eggs, hollandaise
17.5 -
Egg and free range bacon wrap, lettuce, tomato, cheese, aioli
13.5 -
Free range eggs, poached, fried or scrambled, sourdough bread
11.0 -
*gluten free bread available extra 3.0
SIDES
-
Sauces — Hollandaise, Tomato relish
1.0 -
Slow cooked tomatoes
3.5 -
Mushrooms
3.5 -
Sautéed kale
3.5 -
Black pudding
4.0 -
Tasmanian salmon gravlax
4.0 -
Housemade hash brown
4.0 -
Free range bacon
4.0 -
House made baked beans, bacon
4.0 -
Avocado
4.0
KIDS
-
Scrambled eggs, hash brown (under 12yrs only)
8.0
-
Bloody Mary — a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day
18.0
Drinks List
WINES BY THE GLASS
-
Republica House Brut cuvée, Multi Region, SA
9.0 -
Lana Prosecco, King Valley, VIC
11.0 -
Mumm Petit Cordon Brut, Marlborough, NZ
12.5 -
Buller Rosé, Rutherglen, VIC
12.0 -
-
Babich Sauvignon Blanc, Marlborough, NZ
10.0 -
Artigiano Pinot Grigio, Veneto, IT
10.5 -
Henschke ‘Peggys Hill’ Riesling, Eden Valley, VIC
11.5 -
Robert Oatley Chardonnay, Margaret River, WA
12.0 -
Alkoomi ‘Black Label’ Chardonnay, Frankland River, WA
13.0 -
Montevecchio Moscato, Heathcote, VIC
11.0 -
-
Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
11.0 -
-
Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0 -
Kangarilla Road Shiraz, McLaren Vale, SA
10.5 -
Colab and Bloom Tempranillo, McLaren Vale, SA
12.5 -
Sandalford Cabernet Merlot, Margaret River, WA
11.0
SPARKLING
-
Republica House Brut cuvée, Multi Region, SA
42.0 -
Lana Prosecco, King Valley, VIC
55.0 -
Paul Louis, Loire Valley, FR
55.0 -
Mumm Petit Cordon Brut, Marlborough, NZ
63.0 -
Buller Rosé, Rutherglen, VIC
62.0
CHAMPAGNE
-
Mumm Grand Cordon Brut, Champagne, FR
95.0 -
Perrier Jouët Brut, Épernay, FR
100.0 -
Veuve Cliquot Brut, Champagne, FR
115.0
WHITE
-
Babich Sauvignon Blanc, Marlborough, NZ
49.0 -
Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0 -
Cape Mentelle Semillon/Sauvignon Blanc, Margaret River, WA
58.0 -
Artigiano Pinot Grigio, Veneto, IT
51.0 -
Ara Pinot Gris, Marlborough, NZ
51.0 -
Henschke ‘Peggys Hill’ Riesling, Eden Valley, VIC
57.0 -
Robert Oatley Chardonnay, Margaret River, WA
59.0 -
Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
75.0 -
Alkoomi ‘Black Label’ Chardonnay, Frankland River, WA
63.0 -
Montevecchio Moscato, Heathcote, VIC
55.0
ROSÉ
-
Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
56.0 -
Morin Pere & Fils Rosé, Languedoc, FR
54.0
RED
-
Pocketwatch Pinot Noir, Yarra Valley, VIC
49.0 -
Bannockburn Pinot Noir, Geelong, VIC
85.0 -
Yering Station 'Elevations' Pinot Noir, Yarra Valley, VIC
62.0 -
Kangarilla Road Shiraz, McLaren Vale, SA
52.0 -
Wild Duck Shiraz/Malbec, Heathcote, VIC
60.0 -
Colab and Bloom Tempranillo, McLaren Vale, SA
62.0 -
Craggy Range Syrah Hawkes Bay, NZ
72.0 -
White Stripes Sangiovese, Alpine Valley, NZ
58.0 -
Sandalford Cabernet Merlot, Margaret River, WA
54.0 -
St Hallett ‘Blackwell’ Shiraz, Barossa Valley, SA
105.0
BEER & CIDER ON TAP
-
Carlton Draught Brewery Fresh
pot 6.5 | pint 13.0 -
4 Pines Pale Ale
pot 6.8 | pint 13.5 -
Wild Yak
pot 6.8 | pint 13.5 -
Pirate Life IPA
pot 6.8 | pint 13.5 -
Bonamy's Apple Cider
pot 6.5 | pint 13.0
BOTTLED BEER & CIDER
-
Monteiths crushed pear cider
10.5 -
Rekorderlig cider — strawberry and lime or passionfruit
11.5 -
-
Cascade Premium Light
7.0 -
Corona Ligera 3.5%
8.5 -
Victoria Bitter
9.5 -
Asahi
10.0 -
Four Pines Stout
11.0 -
Peroni Nastro
10.0 -
Corona
10.0 -
Fat Yak
10.0 -
Balter XPA (can)
11.5 -
Stone & Wood Pacific Ale
11.0 -
Stella Artois
11.0 -
Negra Modelo
11.0 -
Coldstream Pilsener
11.0 -
Bucha Brothers Alcoholic Kombucha
12.0
COCKTAILS 20.0
-
Mojito, rum, lime, mint, sugar, soda Caipiroska vodka, muddled
-
Caipiroska, vodka, muddled fresh lime, sugar nectar
-
Caipirinha, achaca, muddled fresh lime, sugar nectar
-
Cosmopolitan, vodka, cranberry, citrus, orange
-
Margarita, tequila, Cointreau, lime, served on the rocks
-
Long Island Iced Tea, 5 spirits, fresh lemon, cola
-
Pina Colada, rum, Malibu, pineapple, coconut cream
-
French Martini, vodka, Chambord, pineapple
-
Southside, dry gin mixed with lime, sugar nectar, fresh mint
-
Mai Tai, white rum, spiced rum, Cointreau, orgeat and fresh lime
ON TAP 16.0
-
Espresso Martini, by Lexington Hill
EVERYDAY 18.0
-
Bloody Mary, vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato
SPRITZ 15.0
-
Aperol Spritz, Lana Prosecco, Aperol
PITCHERS (1L) 38.0
-
Sangria Cointreau, red wine, orange, brandy
-
Pimm's Punch, cucumber, mint & strawberry
-
Summer Blush, Pink gin, mixed berries, mint and soda
-
Traditional Lemonade, vodka, lemons, sugar & soda
MOCKTAILS 9.0
-
Mango Tango
-
Virgin Mojito
DRINK
-
Coffee by Griffiths
4.0 -
Iced latte
4.5 -
Hot chocolate
5.0 -
Chai
4.5 -
Honey
add .30 -
Soy
add .50 -
Vanilla, Hazelnut, Caramel
add .50 -
Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast
4.5 -
Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0 -
Juice — Orange, Red grapefruit, Pineapple, Cloudy apple, Tomato, Cranberry, Mango nectar
4.5 -
Bundaberg Ginger Beer
6.0 -
Split Rock still water 500ml
4.5 -
Split Rock sparkling 750ml
8.0 -
Red Bull
6.0 -
Banana smoothie
9.0
Set Menu
Pizza Set Menus
-
$37 antipasto + shared pizza + salad + chips
-
$52 antipasto + shared pizza + salad + chips + shared dessert
ASSORTED PIZZAS
-
Margherita — Fior di Latte mozzarella, roma tomatoes, basil pesto (v)
-
Free range ham, mushrooms, truffle pecorino
-
Pancetta, artichokes, fontina, olives
-
Potato, rosemary, caramelised onion, Fior di Latte mozzarella (v)
-
Prawns, spicy salami, tomatoes, zucchini
-
-
*gluten friendly pizza bases available on request extra $3
SET MENUS
-
$45 bread & dips + main (4 choices) + salad + chips
-
$52 antipasto + main (4 choices) + salad + chips
-
$67 antipasto + main (4 choices) + salad + chips + shared dessert + tea + coffee
-
$67 antipasto + shared main + salad + shared dessert + tea + coffee
BREAD AND DIPS
served shared to the centre of the table
-
Turkish bread with roasted eggplant and salted cod dips
ENTRÉE
served shared to the centre of the table
-
antipasto plate — chef's selection of beef and pork cured meats, marinated vegetables, mixed olives, buffalo mozzarella and fresh baked baguette
Choice Main
Your choice of the following on the day:
-
Pan fried potato and ricotta gnocchi, mixed local mushrooms (v)
-
Pork cotoletta, saltimbocca butter, mixed leaves
-
Chargrilled rump cap, potato galette, pepper sauce, watercress (gf)
-
Ocean trout, smoked mussels, seasonal garnish
SHARED MAIN OPTIONS
Select 2 items from the following shared mains, served to the table with seasonal salads:
-
Roasted sher wagyu beef, roasted kipfler potatoes, dijon mustard, jus gras, soubise (gf)
-
Roasted pork forequarter, quinoa, cracked wheat tabouli, caramelised apple
-
Chicken coq au vin, parnsip puree, pork lardons, swiss brown mushrooms (gf)
-
Slow cooked lamb shoulder, fried eggplant chips, pepperonata
SIDE SALAD
-
Mixed leaf greens, mustard vinaigrette, salted ricotta (v, gf)
DESSERT
served shared to the centre of the table
-
3 Cheese plate - Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar and Pont L`eveque cow’s milk washed rind, sesame lavosh, quince, poached figs
-
Two types of sweet treats served with tea and coffee
Please note:
Monday – Friday
ALC available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Saturday & Sunday
ALC is available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to be on an alternate drop main set menu only
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Kids
-
Fish & chips
8.0 -
Pasta napoli
8.0 -
Margherita pizza
8.0 -
Beef bolognaise, penne pasta and parmesan
8.0 -
Ice cream with chocolate or strawberry topping
4.0
