Current Menus
Starters
Our housemade sourdough focaccia with your choice of:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
14.0
+ Stracciatella, pickled green tomato, guindilla peppers (v, gfo)
18.0
Quattro formaggi arancini, gorgonzola, taleggio, mozzarella, pecorino (3pcs) (v)
18.0
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
19.0
Hiramasa kingfish crudo, compressed green tomato, native lime (gf)
22.0
Beef tartare, confit egg yolk, pickled shallot, potato crisps (gf)
22.0
Lamb skewer 'scottadito', calabrian chilli, yoghurt (2pcs)
16.0
Crispy pork belly, sweet & sour radicchio, smoked honey mustard (gf)
25.0
Salads & Vegetables
Fries, aioli, tomato sauce (v, gf)
12.0
Cabbage salad, mint, currants, pecorino (v, gf)
13.0
Chargrilled romana beans, tomatillo salsa, pistachio (vg, gf)
14.0
Somerset farm leaves, salted cucumber, pickled chard (vg, gf)
13.0
Chicken Caesar salad, egg, parmesan, guanciale, croutons (gfo)
26.0
Pizza
Our pizza bases are made using naturally leavened sourdough, local Australian flour and cold fermented for 72hrs
Cacio E Pepe - garlic butter, fior di latte, pepper, pecorino (v)
17.0
Margherita - basil, mozzarella, tomato base (v)
22.0
Funghi - seasonal mushroom, taleggio & thyme (v)
26.0
Salsiccia – pork & fennel sausage, cavolo nero, caramelised onion
27.0
Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
28.0
Gambero - prawn, chilli peppers, shallots, lemon, parsley
25.0
+ gluten friendly base
3.5
+ vegan cheese
2.5
Extras:
+ olives / anchovies / chilli peppers / hot honey
2.5 each
+ prawns / salami / ‘Nduja / prosciutto / seasonal mushrooms
6.0 each
Mains
Pasta ‘alla Norma’, eggplant, basil, tomato sugo (vg) (gfo + 2.0)
27.0
Mushroom risotto, black garlic, crispy sage (v, gf) + confit duck 6.0
29.0
Fish & chips, beer battered rockling, hand cut chips, lemon, tartare + grilled fish 5.0
33.0
Tiger prawn spaghetti, fennel, pepperoncini (gfo + 2.0)
39.0
Pan-seared barramundi, pumpkin sofrito, Goolwa pipis, fregola
39.0
Flat Iron 'Au Poivre' (250g), pepper sauce, scallopini potato, watercress (gf)
36.0
Porterhouse 'Au Poivre' (300g), pepper sauce, scallopini potato, watercress (gf)
46.0
Cheese
Accompaniments, rye crackers:
1 Cheese
13.0
2 Cheeses
21.0
3 Cheeses
28.0
Soft | Semi-hard | Blue
Dessert
Native davidson plum sorbet (vg, gf)
9.0
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
14.0
Dark chocolate mousse, charred meringue, espresso (gf)
15.0
Apple & rhubard crumble, our vanilla ice cream (v)
17.0
Please note
All menus are subject to change
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
CLASSIC COCKTAILS
White Chocolate & Passion Fruit Martini | Vanilla vodka, passion fruit purée, grapefruit juice, white chocolate syrup, egg white
25.0
Mojito | White rum, lime, mint, sugar, soda
22.0
Margarita | Tequila, Cointreau, lime, served on the rocks
22.0
Chilli Margarita | Chilli tequila, Cointreau, lime, served on the rocks
22.0
Espresso Martini | Vodka, Boston Black coffee, Black Geisha coffee liqueur, sugar
22.0
Long Island Iced Tea | 5 spirits, fresh lemon, cola
22.0
Amaretto Sour | Amaretto, egg white, lemon, sugar
22.0
Mai Tai | White rum, spiced rum, Cointreau, orgeat, lime
22.0
Old Fashioned | Bourbon, sugar, bitters
22.0
Moscow Mule | Vodka, ginger beer, lime
22.0
Caipiroska | Vodka, muddled fresh lime, sugar nectar
22.0
Caipirinha | Cachaca, muddled fresh lime, sugar nectar
22.0
Pina Colada | Rum, Malibu, pineapple, coconut cream
22.0
French Martini | Vodka, Chambord, pineapple
22.0
Negroni | Campari, gin, Sweet Vermouth
22.0
Whiskey Sour | Whiskey, egg white, lemon, sugar
22.0
Bloody Mary | Vodka, horseradish, wholegrain mustard,worcestershire sauce, tabasco, celery, tomato
22.0
French 75 | Gin, prosecco, lemon, sugar
22.0
Southside | Dry gin, lime, sugar nectar, mint
22.0
Pimm’s Cup | Pimm’s, lemonade, cucumber, mint, strawberry
16.0
CARAFES
Ruby Woo | Pink gin, Chambord, cranberry, lemon, berry kombucha
40.0
Sangria | House red, Cointreau, St Remy, orange juice, soda
40.0
Moscow Mule | Vodka, ginger beer, lime
40.0
Pimm’s | Pimm’s no1, fresh fruit, lemonade
40.0
SPRITZ
Chandon Garden Spritz | Sparkling wine, navel & blood oranges, macerated with dried orange peels
15.0
Aperol Spritz | Aperol, prosecco, soda
18.0
Summer Blush Spritz | pink gin, cranberry, prosecco, lime, soda
18.0
MOCKTAILS
Virgin Frosty Fruit | Passionfruit, Passionfruit purée, orange, lemon
12.0
Virgin Fruit Punch | orange, pineapple, orgeat, grenadine, bitters
12.0
Virgin No-jito | Lime. mint, apple, soda
12.0
ON TAP
pot/pint/jug
Carlton Draught - 4.6%
7.5 | 15.0 | 42.0
Balter XPA - 5.0%
8.0 | 16.0 | 45.0
Pirate Life Stout - 5.6%
8.0 | 16.0 | 45.0
Pirate Life ‘South Coast’ Pale Ale - 4.4%
8.0 | 16.0 | 45.0
4 Pines Pacific Ale - 3.5%
8.0 | 16.0 | 45.0
Peroni Nastro Azzuro - 3.5%
400ml 11.5 | 500ml 14.5
BOTTLES & CANS
PILSNER/LAGER
Great Northern Super Crisp Lager | Corona | Asahi | Peroni Nastro
11.5
CRAFT BEER
X Brew Pale Ale | X Brew Lager
11.0
Wolf “PUP”, Hazy Australian Pale Ale | New World IPA | Stone & Wood Pacific Ale | Mountain Goat Steam Ale
12.0
4 Pines Nitro Stout
13.0
SELTZER
Hard Fizz - Orange & Mango | Passionfruit & Guava
12.0
Hard Fizz - Lychee & Apple | Watermelon & Berry
12.0
CIDER
The Hills Cider Co. Pear Cider
12.0
Bulmers Apple Cider
12.0
Kelly Bro’s Sour Granny Apple Cider
12.0
Rekorderlig Cider Strawberry & Lime
12.5
LOW/NO ALCOHOL
Cascade Premium Light
8.0
Carlton Zero
9.0
Heaps Normal XPA (non-alcoholic)
10.0
CHAMPAGNE & SPARKLING
150ml / 250ml / Bottle
House Brut Cuveé, SA
11.5 / - / 50.0
Ca di Alte Prosecco DOC, Veneto, IT
12.0 / - / 62.0
NV Chandon Blanc De Blanc Brut, Coldstream, VIC
13.5 / - / 65.0
Buller Wines RLB Moscato, Rutherglen, VIC
11.5 / - / 49.0
2016 Chandon Blanc De Blanc Brut, Coldstream, VIC
79.0
NV Arras Brut, Pipers River, TAS
85.0
Veuve Clicquot Brut, Champagne, FR
135.0
Pike & Joyce ‘Method Cuve’ Pinot Noir Rosé, Adelaide Hills, SA
75.0
WHITE
Babich Sauvignon Blanc, Marlborough, NZ
12.5 / 19.0 / 60.0
Parish Riesling, Coal River, TAS
12.5 / 19.0 / 60.0
Forest Hill Highbury Fields Chardonnay, Margaret River, WA
12.5 / 19.0 / 60.0
Artigiano Pinot Grigio, Veneto, IT
12.5 / 19.0 / 60.0
Larry Cherubino Laissez Faire Fiano, Frankland River, WA
12.5 / 19.0 / 60.0
Gembrook Hill Sauvignon Blanc, Marlborough, NZ
80.0
Garagiste Le Stagiaire Pinot Gris, Morn. Peninsula, VIC
75.0
Joseph Cattin Riesling, Alsace, FR
70.0
Mount Horrocks Riesling, Clare Valley, SA
85.0
Seville Chardonnay, Yarra Valley, VIC
70.0
Voyager Estate Chardonnay, Margaret River, WA
100.0
Precious Little Grüner Veltliner, Adelaide Hills, SA
65.0
Quealy Friulano, Morn. Peninsula, VIC
70.0
ROSÉ
150ml / 250ml / Bottle
Riot Wine Co Rosé On Tap, McLaren Vale, SA
12.0 / 17.0 / 60.0
Minuty Côtes de Provence Rosé, Provence, FR
14.5 / 23.0 / 70.0
Blind Corner Orange, Margaret River, WA
50.0
Whispering Angel Rosé, Provence, FR
85.0
Gueissard Le Papilles Rosé, Côtes deProvence, FR
65.0
RED
150ml / 250ml / Bottle
Ladies of The Round Table Pinot Noir, Yarra Valley, VIC
12.5 / 19.0 / 60.0
Bendigo Estate Shiraz, Bendigo, VIC
12.0 / 19.0 / 55.0
Balgownie Estate Black Label Cabernet, Multi Region, VIC
14.5 / 23.0 / 65.0
Juniper Estate Tempranillo, Margaret River, WA
12.5 / 19.0 / 65.0
Angus & Bremer The Creek GSM, Langhorne Creek, SA
12.0 / 17.0 / 55.0
Luna Estate Pinot Noir, Martinborough, NZ
70.0
Eden Road Shiraz, Gundagai, NSW
70.0
Spinifex Shiraz, Barossa Valley, SA
80.0
Heathcote Estate ‘The Origin’, Shiraz, Heathcote, VIC
120.0
Vasse Felix Cabernet Sauvignon, Margaret River, WA
62.0
Monterra Nero Dávola, Fleurieu, SA
58.0
Cloak & Dagger Sangiovese, King Valley, VIC
54.0
2019 Morin Pere & Fils Beaujolais-Villages, Beaujolais, FR
70.0
Set Menus
$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee
SHARED ENTREE
Quattro formaggi, gorgonzola, taleggio, mozzarella, pecorino (v)
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
Scallop crudo, kaffir lime vinaigrette, Aleppo pepper (gf)
Our house-made sourdough focaccia:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
SHARED MAIN
Please pre-select 2
Crispy pork belly, sweet & sour raddichio (gf)
Bush spiced lamb shoulder, citrus honey, sage (gf)
Jerk chicken maryland, chipotle lime, gremolata (gf)
Roasted barramundi, fregola, peas, fennel, clams
Aylesbury duck, orange glaze
All served with fries, steamed greens & cabbage salad
SHARED PIZZA
Assorted seasonal selection
SHARED DESSERT
Our cheese selection, accompaniments & rye crackers (v)
Petit fours
CHOICE MAIN
For groups of up to 30, upgrade your main from shared to choice for $5pp
Your choice on the day:
Mushroom risotto, black garlic, crispy sage (gf, v)
Fish & chips, tartare, lemon, soft herb salad (gfo)
Tiger prawns spaghetti, fennel, pepperoncini
Porterhouse ‘Au Poivre’, pepper sauce, scallopini potato, watercress (gf)
All served with fries & cabbage salad
ALTERNATE DESSERT
For groups of up to 30, upgrade your main from shared to choice for $5pp
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
Tiramisu, chocolate crunch, popping candy (v)
Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.
Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
