Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
Menu
Appetisers
-
Freshly shucked oysters — shallot with lemon
6 for $25 -
Marinated Australian olives (v,gf)
$11.0 -
Toasted turkish bread with housemade dip — salted cod roe or roasted eggplant *Gluten free available extra $2
$11.0 -
Chicken liver parfait, brioche & seasonal pickles
$15.0 -
Fiocco ham, pickles and baguette
$14.0 -
Fried chicken with jalapeño & lime mayonnaise (gf)
$17.0 -
Grilled squid, nduja, white bean purée, bullhorn peppers
$16.0 -
Swordfish ceviche, lime, coriander, coconut, guindillas & pickled garlic (gf)
$15.0
Meat & Seafood
-
Roasted ocean trout, mussels, cider cream, peas and pearl cous cous
$34.0 -
Beer battered fish and chips with tartare sauce
$28.5 -
Roasted chicken, potato mash, carrots and porcini jus gras (gf)
$28.5 -
Chargrilled eye fillet with pomme rosti, watercress and bacon jus (gf
$38.0 -
Smoked kingfish salad, asparagus, avocado, crème fraiche (gf)
$24.0
Pasta & Risotto
-
Prawn and clam linguini, chilli, semi dried tomato and pine nut pesto
$33.0 -
Lamb shoulder ragu, pappardelle, lemon gremolata, salted ricotta
$28.0 -
Asparagus risotto, dill, goat’s cheese, soft egg (v, gf)
$26.5
Sides
-
Cabbage, fennel, mint slaw, lemon and chilli dressing (v, gf)
$10.0 -
Rocket, apple, parmesan (v, gf)
$10.0 -
Roasted carrots, goat’s cheddar, truffle honey dressing (v, gf)
$11.0 -
Chips with aioli and tomato sauce (gf, v)
$10.5
Pizza
-
Margherita-Fior di Latte mozzarella, roma tomatoes and basil pine nut pesto (v)
$19.0 -
Free range ham with mushrooms and truffle pecorino
$21.0 -
Pork and fennel sausage, chilli, caramelized onion
$22.0 -
Potato, rosemary and olives with Fior Di Latte mozzarella (v)
$19.5 -
Chipotle marinated tiger prawns, chorizo and zucchini
$23.5 -
*gluten friendly available on request extra $2
Dessert
-
Chocolate mousse, hazelnut, chocolate mint sorbet
$14.0 -
Salted caramel parfait, peanut sauce, buttered popcorn ice cream (gf)
$14.0 -
Vanilla panna cotta, strawberry jelly, chocolate (gf)
$14.0 -
Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar and Pont L`eveque cow’s milk washed rind served with sesame lavosh, quince and poached figs
$25.0
Specials
-
MONDAY: $12 Pizza from 5pm
-
TUESDAY: $12 Fish & chips from 5pm
-
FRIDAY: $3 Oysters from 5pm
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Breakfast
-
Free range eggs, poached, fried or scrambled on Phillippa’s corn bread *gluten free toast available extra $1
$11.0
Sides
-
Sauces — hollandaise, tomato relish
$10 -
Slow cooked tomatoes
$3.5 -
Mushrooms
$3.5 -
Sautéed kale
$3.5 -
Avocado
$4.0
-
Avocado
$4.0 -
Tasmanian salmon gravlax
$4.0 -
Black pudding
$4.0 -
Housemade hash brown
$4.0 -
Housemade baked beans & bacon
-
Free range bacon
$4.0 -
Extra egg
$2.0
-
toast with butter and "jam lady" jams
$6.5 -
corn bread
-
multigrain
-
fruit loaf
-
Grilled pear in burnt honey with lemon curd, yoghurt and toasted muesli (v)
$13.0 -
French toast, real maple syrup and poached fig ice cream (v)
$11.0 -
Tasmanian salmon gravlax, avocado and goats curd on corn bread
$17.0 -
House made baked beans and free range bacon, poached egg served and corn bread
$16.5 -
Eggs Benedict, free range bacon, poached eggs, hollandaise
$17.5 -
Egg and free range bacon wrap with lettuce, tomato, cheese and aioli
$13.5
KIDS
-
Kid's scrambled eggs with hash brown (under 12yrs only)
$8.0
-
Bloody Mary a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day
$18.0
Kids
-
fish and chips
$8.0 -
pasta napoli
$8.0 -
margherita pizza
$8.0 -
beef bolognaise, penne pasta and parmesan
$8.0 -
Ice cream with chocolate or strawberry topping
$4.0
Drink List
Drink List
-
Coffee by Griffiths
$4.0 -
Iced Latte
$4.5 -
Hot chocolate
$5.0 -
Chai
$4.5 -
Honey
add.30 -
Soy
add.50 -
Vanilla, hazelnut, caramel
add.50 -
Tea by Tea Drop — green, earl grey, peppermint, chamomile, English breakfast
$4.5 -
Iced chocolate, coffee, strawberry, caramel, vanilla, chai
$6.0 -
Juice — orange, red grapefruit, pineapple cloudy apple, tomato, cranberry, mango nectar
$4.5 -
Bundaberg Ginger Beer
$6.0 -
Split Rock still water 500ml
$4.5 -
Split Rock sparkling 750ml
$8.0 -
Red Bull
$6.0 -
Banana smoothie
$9.0
Bottled beer & cider
-
Bulmers pear cider
$10.5 -
Rekorderlig cider — strawberry and lime or passionfruit
$11.5 -
Flying Brick draught cider
$11.5 -
Peroni Nastro
$10.0 -
Corona
$10.0 -
Corona Ligera 3.5%
$8.5 -
Fat Yak
$10.0 -
Stone and Wood Pacific Ale
$10.0 -
Victoria Bitter
$8.0 -
Asahi
$10.0 -
Cascade Premium Light
$7.0 -
Cascade Stout
$10.0 -
Stella Artois
$11.0 -
Fixation 'Obsession' IPA
$11.5 -
Wolf of the Willows XPA
$10.0 -
Negra Modelo
$11.0 -
Pikes Pilsener
$11.0
Beer & Cider On Tap
-
Carlton Draught
pot $5.8 | pint $11.5 -
4 Pines Amber
pot $6.8 | pint $13.5 -
Wild Yak
pot $6.8 | pint $13.5 -
Bulmers
pot $6.3 | pint $12.5 -
Pirate Life IPA
pot $6.3 | pint $13.5
Wine List
-
SPARKLING
-
Republica House Multi region, SA, Brut cuvée
glass $9.0 | bottle $42.0 -
Lana King Valley, VIC, Prosecco
glass $11.0 | bottle $55.0 -
Aperol spritz
glass $15.0 -
-
Paul Louis Loire Valley, FR, Blanc De Blanc Brut
bottle $55.0 -
Chandon Yarra Valley, VIC, Brut
bottle $60.0 -
Mumm Petit Cordon Marlborough, NZ, Brut
glass $12.5 | bottle $60.0 -
Buller Wines ‘Nine Muses’ Rutherglen, VIC, Rosé
glass $11.0 | bottle $55.0 -
-
CHAMPAGNE
-
Mumm Grand Cordon Reims, Champagne, FR, Brut
bottle $95.0 -
Perrier Jouët Epernay, FR , Brut
bottle $100.0 -
Veuve Cliquot Reims, Champagne, FR, Brut
bottle $115.0 -
-
WHITE
-
Babich Marlborough, NZ, Sauvignon blanc
glass $10.0 | bottle $49.0 -
Cape Barren Adelaide Hills, SA, Sauvignon blanc
bottle $54.0 -
Cape Mentelle Margaret River, WA, Semillon/Sauvignon blanc
bottle $58.0 -
Artigiano Veneto, IT, Pinot grigio
glass $10.5 | bottle $51.0 -
Ara Marlborough, NZ, Pinot gris
bottle $51.0 -
Kilikanoon Clare Valley, SA, Riesling
glass $11.5 | bottle $57.0 -
Robert Oatley Margaret River, WA , Chardonnay
glass $12.0 | bottle $59.0 -
Ocean Eight 'Verve' Mornington Peninsula, VIC , Chardonnay
bottle $75.0 -
Alkoomi ‘Black Label’ Frankland River, WA , Chardonnay
glass $13.0 | bottle $63.0 -
Montevecchio Heathcote, VIC , Moscato
glass $11.0 | bottle $55.0 -
-
ROSÉ
-
Chateau de Brigue Provence, FR , Rosé
glass $11.0 | bottle $54.0 -
Lost Buoy 'Pink Sky' McLaren Vale, SA , Rosé
bottle $56.0 -
-
RED
-
Pocketwatch Yarra Valley, VIC, Pinot noir
glass $10.0 | bottle $49.0 -
Bannockburn Geelong, VIC, Pinot noir
bottle $85.0 -
Yering Station 'Elevations' Yarra Valley, VIC, Pinot noir
glass $12.5 | bottle $62.0 -
Kangarilla Road McLaren Vale, SA, Shiraz
glass $10.5 | bottle $49.0 -
Wild Duck Heathcote, VIC, Shiraz
bottle $60.0 -
Colab and Bloom McLaren Vale, SA, Tempranillo
glass $12.5 | bottle $62.0 -
Craggy Range Hawkes Bay, NZ, Syrah
bottle $65.0 -
White Stripes Alpine Valley, NZ, Sangiovese
bottle $58.0 -
Capel Vale Margaret River, WA, Cabernet Merlot
glass $10.5 | bottle $51.0 -
Jack Estate Coonawarra, SA, Cabernet Sauvignon
bottle $62.0 -
Henschke Barossa Valley, SA, Shiraz/Cabernet/Malbec
bottle $110.0
Classics $18.0 each
-
Mojito white rum, lime, mint, sugar, soda
-
Caipiroska vodka, muddled fresh lime, sugar nectar
-
Caipirinha cachaca, muddled fresh lime, sugar nectar
-
Cosmopolitan vodka, cranberry, citrus, orange
-
Margarita tequila, Cointreau, lime, served on the rocks
-
Long Island iced tea 5 spirits, fresh lemon, cola
-
Pina colada rum, Malibu, pineapple, coconut cream
-
French Martini vodka, Chambord, pineapple
House Specials $19.0 each
-
Hemingway Daiquiri white rum, maraschino, ruby grapefruit & lime
-
Southside dry gin mixed with lime, sugar nectar & fresh mint
-
Peach Julep bourbon, peach creme liqueur, peach puree & mint
On Tap $16.0
-
Espresso Martini by Lexington Hill
Pitchers one litre $35.0
-
Sangria Cointreau, red wine, orange, brandy
-
Stones & Soda Ginger wine, lime, mint & soda
-
Pimm's Pimm's, cucumber, mint & strawberry
-
Traditional lemonade Vodka, lemons, sugar & soda
House Spirits $10.0
-
VODKA
-
Grey Goose
$13.0 -
Stoli Vanilla
$11.0 -
GIN
-
Hendrick’s
$13.0 -
Bombay Sapphire
$11.5 -
Tanquerary
$12.0 -
TEQUILA
-
Olmeca Plata
$11.0 -
Herradura Reposado
$14.5 -
Herradura Anejo
$15.0 -
BOURBON
-
Maker’s Mark
$11.5 -
Wild Turkey
$11.5 -
Woodford reserve
$13.5 -
RUM
-
Kraken Black Spiced
$11.5 -
Captain Morgan Spiced
$10.0 -
Havana Club anos 7
$12.5 -
Angostura 5yo
$11.5 -
Angostura 1919
$15.0 -
COGNAC
-
Hennessey VSOP
$14.0 -
WHISKEY
-
Canadian Club
$11.0 -
Chivas Regal
$12.0 -
Jameson
$11.0 -
Jack Daniel's
$11.0 -
SINGLE MALTS
-
Glenmorangie 10 year
$13.0 -
Bowmore 12 year
$14.0
Set Menu
Set Menus
-
$37 antipasto + shared pizza + salad + chip
-
$52 antipasto + shared pizza + salad + chips + shared dessert
-
$45 bread & dips + main (5 choice) + salad + chips
-
$52 antipasto + main (5 choice) + salad + chips
-
$67 antipasto + main (5 choices) + salad + chips + shared dessert + tea + coffee
-
$67 antipasto + shared main + salad + shared dessert + tea + coffee
Bread and Dips
served shared to the centre of the table
-
turkish bread with roasted eggplant and salted cod dips
Entrée
served shared to the centre of the table
-
antipasto plate
-
chef's selection of beef and pork cured meats, marinated vegetables, mixed olives, buffalo mozzarella and fresh baked baguette
-
mixed olives, buffalo mozzarella and fresh baked baguette
Assorted Pizzas to Share
*gluten free available on request extra $2
-
Margherita - Fior di Latte mozzarella, roma tomatoes and basil pine nut pesto (v)
-
Free range ham with mushrooms and truffle pecorino
-
Pork and fennel sausage, chilli, caramelized onion
-
Potato, rosemary and olive with fior di latte mozzarella (v)
-
Chipotle marinated tiger prawns, chorizo and zucchini
Choice Main
Your choice of the following on the day: *gluten free available on request
-
Roasted ocean trout, mussels, cider cream, peas and pearl cous cous
-
Chargrilled eye fillet with pomme rosti, watercress and bacon jus (gf)
-
Prawn and clam linguini, chilli, semi dried tomato and pine nut pesto
-
Roasted chicken, potato mash, carrots and porcini jus gras (gf)
-
Asparagus risotto, dill, goats cheese, soft egg (v, gf)
Side Salad
-
Cabbage, fennel, mint slaw, lemon and chilli dressing (v, gf)
Dessert
served shared to the centre of the table
-
3 Cheese plate - Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar and Pont L`eveque cow’s milk washed rind, served with sesame lavosh, quince and poached figs
-
Two types of sweet treats served with tea and coffee
Shared Set Menu Options
Choose 2 items from the following shared mains
-
Roasted sher wagyu beef with roasted kipfler potatoes, dijon mustard, jus gras and soubise
-
Roasted pork forequarter with quinoa, cracked wheat tabouli and caramelised apple
-
chicken coq au vin, parsnip puree, pork lardons and swiss brown mushrooms
-
Slow cooked lamb shoulder, fried eggplant chips and pepperonata
-
Seasonal salads to the table
Please note:
Monday – Friday
ALC available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Saturday & Sunday
ALC is available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to be on an alternate drop main set menu only
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Functions
canapés
$5.0 each
-
Coffin Bay oysters - natural and shallot dressing
-
Mushroom arancini with truffle mayonnaise (v)
-
Sweet tomato tarts with goat’s cheese and basil oil (v)
-
Republica fried chicken with bbq sauce (gf)
-
Corn tostada with guacamole, jalapeño and bbq corn (v)
-
Duck and pistachio sausage roll with caramelised apple purée
-
Spanish braised osso bucco pie with quince jam
-
Crushed pea, lemon and mint tart with Fior di latte (v)
-
Kingfish tartare, yuzu, dashi, toasted nori and shiso leaf (df,gf)
-
Black prawn arancini with lovage mayonnaise
-
Taramasalata dip, squid ink lavosh with yarra valley salmon roe
-
Poached eye fillet, beetroot, rice cracker, native spices, black garlic
-
Duck, kaffir and lemongrass filled bao
-
Ora king salmon, lemon myrtle, finger lime, sesame seaweed cracker
-
Mini pork bánh mi, pickled daikon, carrot and cucumber with sriracha
-
Sliced jamon grissini, truffle pecorino and fresh horseradish (df)
-
Purple corn tostada, spanner crab, bbq corn and smoked guacamole (gf)
-
Smoked trout tart with crushed peas and whipped crème fraiche (gf)
-
Assorted sushi with wasabi, soy and pickled ginger (gf, df)
-
Mac ‘n’ cheese croquette with smoked cheddar, jalapeño, lime mayonnaise (v)
-
Seared scallop with roasted chorizo and sour apple (df,gf)
sliders
$10.0 each
-
Angus beef cheese burger with pickles and truffle mayonnaise
-
Fried fish taco, spiced avocado, cabbage and vietnamese mint in wheat tortilla
-
Po’boy – battered prawns, chilli mayonnaise, iceberg and coriander in brioche bun
grazing
$14.0 each
-
Asparagus risotto, dill, goats cheese, soft egg (v, gf)
-
Fish and chips - beer battered Cone Bay barramundi, fries and tartare sauce (df)
-
Lamb shoulder ragu, pappardelle, lemon gremolata, salted ricotta
-
Tuna poke bowl, seasoned brown rice, avocado, nori, sesame and soy (gf)
grazing platters
-
Antipasto - cured meats marinated vegetables, mixed olives and buffalo mozzarella
$55.0 -
Assorted gourmet pizza - vegetarian and meat selections vegetarian and meat selections
$18.0 -
Toasted turkish bread and house made dips
$30.0
sweet treats
$4.5 each
-
Mini choc-top with roasted white chocolate ice cream
-
Crème fraiche cheesecake with bergamot curd and honeycomb
-
Chocolate tart with hazelnut salted caramel
-
Mini lemon meringue tarts (gf)
basic finger food package
$20 per head (1pc of each per head)
-
Assorted gourmet pizza slice - vegetarian and meat selections vegetarian and meat selections
-
Prawn and vermicelli money bag with chilli sauce
-
Pork and fennel sausage roll with caramelised apple sauce
-
Republica fried chicken with jalapeno and lime mayo (gf)
(minimum of 20pc per item)