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1A – 1D, 10-18 JACKA BOULEVARD, ST KILDA SEA BATHS, 3182

Menu

Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.

Current Menus

Everyday MenuDrinks ListSet Menu

Starters

Seasonal oysters, traditional mignonette (gf)
1/2 doz 32.0
Our housemade sourdough focaccia with your choice of:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)
14.0
+ Stracciatella, pickled green tomato, guindilla peppers (v, gfo)
18.0
Pea & mint arancini, truffle aioli (4pcs) (v)
18.0
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
19.0
Scallop crudo, kaffir lime vinaigrette, Aleppo pepper (gf)
22.0
Beef tartare, confit egg yolk, pickled shallot, potato crisps (gf)
22.0
Grilled chicken skewers, chilli jam, salsa verde (3pcs) + extra skewer 7.0
24.0
Crispy pork belly, sweet & sour radicchio, smoked honey mustard (gf)
25.0

Salad & Vegetable

Fries, aioli, tomato sauce (v, gf)
12.0
Cabbage salad, mint, currants, pecorino (v, gf)
13.0
Charred broccolini, hazelnut romesco (vg, gf, n)
15.0
Heirloom tomato salad, stracciatella di bufala, balsamic, basil (v)
20.0
Chicken Caesar salad, egg, parmesan, guanciale, croutons (gfo)
26.0

Pizza

Our pizza bases are made using naturally leavened sourdough, local Australian flour and cold fermented for 72hrs

Cacio E Pepe - garlic butter, fior di latte, pepper, pecorino (v)
17.0
Margherita - basil, mozzarella, tomato base (v)
22.0
Funghi - seasonal mushroom, taleggio & thyme (v)
26.0
Salsiccia – pork & fennel sausage, cavolo nero, caramelised onion
27.0
Diavola - salami, ‘Nduja, pepperoncini, taleggio, hot honey
28.0
Gambero - prawn, chilli peppers, shallots, lemon, parsley
25.0
+ gluten friendly base
3.5
+ vegan cheese
2.5
Extras:
+ olives / anchovies / chilli peppers / hot honey
2.5 each
+ prawns / salami / ‘Nduja / prosciutto / seasonal mushrooms
6.0 each

Mains

Pasta ‘alla Norma’, eggplant, basil, tomato sugo (vg) (gfo + 2.0)
27.0
Mushroom risotto, black garlic, crispy sage (v) + confit duck 6.0
29.0
Fish & chips, tartare, lemon, soft herb salad + grilled fish 5.0
33.0
Tiger prawn spaghetti, fennel, pepperoncini (gfo + 2.0)
39.0
Pan-seared barramundi, roasted zucchini, nasturtium pesto (gf)
41.5
Porterhouse (300g), potato hash, mushroom, café de Paris butter (gf)
50.0

Cheese

Accompaniments, rye crackers:

1 Cheese
13.0
2 Cheeses
21.0
3 Cheeses
28.0
Soft | Semi-hard | Blue

Dessert

Native davidson plum sorbet (vg, gf)
9.0
Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
14.0
Tiramisu, chocolate crunch, popping candy (v)
15.0
Lemon tart, golden kiwi jelly, honeycomb, yoghurt sorbet (v, gf)
16.0

Please note

All menus are subject to change

Dietary Key

(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts

Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

CLASSIC COCKTAILS

White Chocolate & Passion Fruit Martini | Vanilla vodka, passion fruit purée, grapefruit juice, white chocolate syrup, egg white
25.0
Mojito | White rum, lime, mint, sugar, soda
22.0
Margarita | Tequila, Cointreau, lime, served on the rocks
22.0
Chilli Margarita | Chilli tequila, Cointreau, lime, served on the rocks
22.0
Espresso Martini | Vodka, cranberry, citrus, orange
22.0
Pink Grapefruit Negroni | Vodka, Kahlua, fresh espresso, sugar
22.0
Long Island Iced Tea | 5 spirits, fresh lemon, cola
22.0
Amaretto Sour | Amaretto, egg white, lemon, sugar
22.0
Mai Tai | White rum, spiced rum, Cointreau, orgeat, lime
22.0
Old Fashioned | Bourbon, sugar, bitters
22.0
Moscow Mule | Vodka, ginger beer, lime
22.0
Caipiroska | Vodka, muddled fresh lime, sugar nectar
22.0
Caipirinha | Cachaca, muddled fresh lime, sugar nectar
22.0
Pina Colada | Vodka, Kahlua, fresh espresso, sugar
22.0
French Martini | Vodka, Chambord, pineapple
22.0
Negroni | Campari, gin, Sweet Vermouth
22.0
Whiskey Sour | Whiskey, egg white, lemon, sugar
22.0
Bloody Mary | Vodka, horseradish, wholegrain mustard,worcestershire sauce, tabasco, celery, tomato
22.0
French 75 | Gin, prosecco, lemon, sugar
22.0
Southside | Dry gin, lime, sugar nectar, mint
22.0
Pimm’s Cup | Pimm’s, lemonade, cucumber, mint, strawberry
16.0
Tromba Frozen Daiquiri | Ask for today’s flavour!
16.0

CARAFES

Raspberry Lemonade | Pink gin, Chambord, cranberry, lemon, berry kombucha
40.0
Sangria | House red, Cointreau, St Remy, orange juice, soda
40.0
Moscow Mule | Vodka, ginger beer, lime
40.0
Pimm’s | Pimm’s no1, fresh fruit, lemonade
40.0

SPRITZ

Chandon Garden Spritz | Sparkling wine, navel & blood oranges, macerated with dried orange peels
15.0
Aperol Spritz | Aperol, prosecco, soda
18.0
Summer Blush Spritz | pink gin, cranberry, prosecco, lime, soda
18.0

MOCKTAILS

Frosty Fruit | Passionfruit, Passionfruit purée, orange, lemon, bitters
12.0
Fruit Punch | Guava, orange, pineapple, orgeat, grenadine, bitters
12.0
No-jito | Lime. mint, apple, soda
12.0

ON TAP

pot/pint/jug

Carlton Draught
7.0 | 13.5 | 40.0
4 Pines Pacific Ale
7.5 | 14.0 | 42.0
Balter XPA
7.5 | 14.0 | 42.0
Balter Hazy
7.5 | 14.0 | 42.0
Pirate Life ‘South Coast’ Pale Ale
7.5 | 14.0 | 42.0
Brookevale Union Ginger Beer
425ml 14.0 | 17.0

BOTTLES & CANS

PILSNER/LAGER
Great Northern Super Crisp Lager
10.0
Corona | Asahi | Peroni Nastro
11.0
CRAFT BEER
Otherside Citrus
11.0
Wolf “PUP”, Hazy Australian Pale Ale | New World IPA | 3 Ravens Sour
12.0
Stone & Wood Pacific Ale | Mountain Goat Steam Ale
13.0
4 Pines Nitro Stout | Core Deep Space Hazy
13.0
Colorado Weed Money Oat Cream Pale | Inside Voice Foreign extra stout
14.0
SELTZER
Hard Fizz - Orange & Mango | Passion fruit & Guava
12.5
Hard Fizz - Lychee & Apple | Watermelon & Berry
12.5
CIDER
The Hills Cider Co. Pear Cider
11.5
Bulmers Apple Cider
12.0
Kelly Bro’s Sour Granny Apple Cider
12.0
Rekorderlig Cider Strawberry & Lime
12.5
LOW/NO ALCOHOL
Cascade Premium Light
7.5
Carlton Zero (non-alcoholic)
6.0
Heaps Normal XPA (non-alcoholic)
10.0

CHAMPAGNE & SPARKLING

150ml / 250ml / Bottle

House Brut Cuveé, SA
11.0 / - / 50.0
Ca di Alte Prosecco DOC, Veneto, IT
11.0 / - / 62.0
Chandon Blanc De Blanc Brut, Coldstream, VIC
12.0 / - / 65.0
Chalk Hill Moscato, McLaren Vale, SA
11.0 / - / 49.0
NV Arras Brut, Pipers River, TAS
85.0
Veuve Clicquot Brut, Champagne, FR
135.0
Pike & Joyce ‘Method Cuve’ Pinot Noir Rosé, Adelaide Hills, SA
75.0

WHITE

Babich Sauvignon Blanc, Marlborough, NZ
11.0 / 19.0 / 60.0
Walsh & Sons Riesling, Frankland River, WA
12.0 / 19.0 / 60.0
Forest Hill Highbury Fields Chardonnay, Margaret River, WA
11.012.0 / 19.0 / 60.0
Gembrook Hill Sauvignon Blanc, Marlborough, NZ
80.0
Artigiano Pinot Grigio, Veneto, IT
60.0
Proud Primary Produce ‘Down the Coast’ Pinot Gris, Morn. Peninsula, VIC
85.5
Garagiste Le Stagiaire Pinot Gris, Morn. Peninsula, VIC
75.0
Joseph Cattin Riesling, Alsace, FR
70.0
Mount Horrocks Riesling, Clare Valley, SA
85.0
Seville Chardonnay, Yarra Valley, VIC
70.0
Voyager Estate Chardonnay, Margaret River, WA
100.0
Domaine Daniel Dampt Petit Chablis, Chablis, FR
80.0
Larry Cherubino Laissez Faire Fiano, Frankland River, WA
75.0
Precious Little Grüner Veltliner, Adelaide Hills, SA
65.0
Quealy Friulano, Morn. Peninsula, VIC
70.0

ROSÉ

150ml / 250ml / Bottle

Riot Wine Co Rosé On Tap, McLaren Vale, SA
11.0 / 17.0 / 60.0
Minuty Côtes de Provence Rosé, Provence, FR
14.0 / 23.0 / 70.0
Beautiful Mystery Sangiovese Rosé, King Valley, VIC
60.0
Gueissard Le Papilles Rosé, Côtes deProvence, FR
65.0

RED

150ml / 250ml / Bottle

San Pietro Pinot Noir, Morn. Peninsula, V
12.0 / 19.0 / 60.0
Bendigo Estate Shiraz, Bendigo, VIC
11.0 / 17.0 / 55.0
Balgownie Estate Black Label Cabernet, Multi Region, VIC
14.0 / 23.0 / 65.0
Juniper Estate Tempranillo, Margaret River, WA
12.0 / 19.0 / 65.0
2021 Franca’s Vineyard Grenache, Multi Region, SA
12.0 / 19.0 / 55.0
Luna Estate Pinot Noir, Martinborough, NZ
70.0
Animale Pinot Noir, Yarra Valley, VIC
80.0
Eden Road Shiraz, Gundagai, NSW
70.0
Spinifex Shiraz, Barossa Valley, SA
80.0
Heathcote Estate ‘The Origin’, Shiraz, Heathcote, VIC
120.0
Robert Oatley, Cabernet Sauvignon, Margaret River, WA
75.0
Cloak & Dagger Sangiovese, King Valley, VIC
54.0
2019 Morin Pere & Fils Beaujolais-Villages, Beaujolais, FR
70.0

HOUSE SPIRITS

VODKA
Wyborowa Vodka | Poland
11.0
Zubrowka Bison Grass | Poland
11.5
Stolichnaya Vanilla | Latvia
11.5
GIN
Bombay London Dry | Laverstoke, UK
11.0
Bombay Sapphire | Laverstoke, UK
11.5
Beefeater Pink | London, UK
11.5
Melbourne Gin Co. Dry | Victoria, AUS
12.0
Four Pillars Rare Dry | Victoria, AUS
13.0
Hendricks | Scotland, UK
13.0
Four Pillars Rare Dry | Victoria, AUS
13.0
Four Pillars Bloody Shiraz | Victoria, AUS
14.0
RUM
Bacardi Carta Blanca | Puerto Rico
11.0
Captain Morgan Spiced | Jamacia
10.5
Kraken Black Spiced | Caribbean Regions
11.5
Goslings Black Seal | Bermuda
11.5
Plantation Pineapple | Barbados
14.0
BOURBON/WHISKEY
Jim Beam White Label | Kentucky, USA
11.0
Jameson | IR
11.0
Jack Daniels | Tennessee, USA
11.0
Canadian Club | Walkerville, USA
11.0
Makers Mark | Kentucky, USA
12.0
Woodford Reserve | Kentucky, USA
13.5
SCOTCH WHISKEY
Dewars White Label | Perthshire, Scotland
11.0
Chivas Regal 12yo | Speyside, Scotland
12.0
Laphroaig 10yo, Islay, Scotland
13.0
Glenfiddich 15yo, Banffshire, Scotland
16.0
Bladnoch Samsara | Galloway, Scotland
17.0
TEQUILA & MEZCAL
Olmeca Altos Plata | Jalisco, Mexico
11.0
Herradura Anejo | Jalisco, Mexico
15.0
SX Cafedoble | Jalisco, Mexico
12.0
Tromba Reposado | Jalisco, Mexico
13.0
Del Maguey Vida | Oaxaca, Mexico
14.0
APERITIFS & DIGESTIFS
Aperol | Italy
11.0
Campari | Italy
11.0
Pampelle | France
11.0
LIQUEURS
Agua Coca Leaf Liqueur | Netherlands
13.0
Baileys Irish Cream | Ireland
11.0
Chambord | France
11.0
Cointreau | France
11.0
Disarono Amaretto | Italy
11.0
Fireball | Canada
13.0
Jagermeister | Germany
13.0
Kahlua | Mexico
11.0
Licor 43 | Spain
11.0

COFFEE & TEAS

Coffee by Griffiths
5.0
Extra shot
add 0.5
Hot chocolate
5.5
Chai latte
4.5
Babyccino
1.0
Honey
+0.5
Soy
+0.5
Vanilla, Hazelnut, Caramel
+0.5
Tea by Tea Drop - Green, Earl grey, Lemongrass & ginger, Peppermint, Chamomile, English breakfast, Chai
4.5
Iced - Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0
Juice - Orange, Grapefruit, Apple, Pineapple, Cranberry, Tomato
4.5
Bundaberg Ginger Beer
5.0
Split Rock sparkling 750ml
8.0
Coke, Coke Zero, Sprite, Lift, Tonic, Dry Ginger Ale, Soda
4.5
Lemon, Lime & Bitters
5.0
Remedy Kombucha - Crisp Apple, Wild berry, Passion fruit
6.0
Fever Tree - Indian Tonic, Mediterranean, Aromatic
5.0

Set Menus

$45 shared entree + pizzas
$60 shared entree + shared main
$70 shared entree + shared main + shared dessert + tea + coffee

SHARED ENTREE

Pea & mint arancini, aioli (v)
Fried jerk chicken ribs, hot honey, sesame dukkah (gf)
Scallop crudo, kaffir lime vinaigrette, Aleppo pepper (gf)
Our house-made sourdough focaccia:
+ Beetroot hummus, smoky seeds, pomegranate (vg, gfo)

SHARED MAIN

Please pre-select 2

Crispy pork belly, sweet & sour raddichio (gf)
Bush spiced lamb shoulder, citrus honey, sage (gf)
Jerk chicken maryland, chipotle lime, gremolata (gf)
Roasted barramundi, fregola, peas, fennel, clams
Aylesbury duck, orange glaze
All served with chips (v, gf), steamed greens (vg, gf) & cabbage salad (v)

SHARED PIZZA

Assorted seasonal selection

SHARED DESSERT

Our cheese selection, accompaniments & rye crackers (v)
Petit fours

CHOICE MAIN

For groups of up to 30, upgrade your main from shared to choice for $5pp

Your choice on the day:
Mushroom risotto, black garlic, crispy sage (gf, v)
Fish & chips, tartare, lemon, soft herb salad (gfo)
Tiger prawns spaghetti, fennel, pepperoncini
Porterhouse (300g), potato hash, mushroom, café de Paris butter (gf)
All served with chips (v, gf), steamed greens (vg, gf) & cabbage salad (v)

ALTERNATE DESSERT

For groups of up to 30, upgrade your main from shared to choice for $5pp

Buttermilk panna cotta, strawberry, pistachio (v, gf, n)
Tiramisu, chocolate crunch, popping candy (v)

Please note
Menus are subject to change
All set menus must be pre-paid prior to your booking.

Dietary Key
(v) vegetarian (vg) vegan (gf) gluten friendly (gfo) gluten friendly option (n) contains nuts

Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

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