Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
CURRENT MENUS
Menu
Appetisers
-
Oysters (6) — Shallot with lemon (gf)
6 for 25.0 -
Oysters (6) — Kilpatrick (gf)
6 for 32.0 -
Fried chicken — Jalapeño, lime mayonnaise (gf)
17.0 -
Salt & pepper calamari — Smoked garlic aioli
21.0 -
Kingfish crudo — Buttermilk, horseradish, cucumber (gf)
19.0 -
Parfait — Chicken liver parfait, walnuts, witlof, orange (gf)
16.0 -
Ploughman's — Cured meats, cheese, pickles, crudités
32.0 -
Vitello tonnato — Veal tartare, tuna mayo, capers, lemon, chives, rye cracker
20.0 -
Housemade dips — Toasted Turkish bread with salted cod roe dip or roasted eggplant dip (v,gf)
11.0
Meat & Seafood
-
Roasted ocean trout, mussels, cider cream, peas, pearl couscous
35.0 -
Beer battered fish, chips, tartare sauce
28.5 -
Grilled chicken, almonds, saltbush, hasselback potato (gf)
30.0 -
Chargrilled rump cap MB3+, béarnaise, watercress, fried onions (gf)
38.0 -
Niçoise salad, Yellowfin tuna, boiled egg, olives (gf)
26.0
Pasta & Risotto
-
Prawn and clam linguini, chilli, semi dried tomato pine nut pesto
34.5 -
Lamb shoulder ragu, pappardelle, lemon gremolata, salted ricotta
28.0 -
Asparagus risotto, dill, goat’s cheese, soft egg (v, gf)
26.5
Sides
-
Cabbage, fennel, mint slaw, lemon chilli dressing (v, gf)
10.0 -
Rocket, apple, parmesan (v, gf)
10.0 -
Roasted carrots, goat’s cheddar, truffle honey dressing (v, gf)
26.5 -
Chips with aioli and tomato sauce (v)
10.5 -
Steamed seasonal greens, salsa verde (v, gf)
13.0
Pizza
-
Margherita — Fior di Latte mozzarella, roma tomatoes, basil pine nut pesto (v)
19.0 -
Free range ham with mushrooms and truffle pecorino
21.0 -
Pork and fennel sausage, chilli, caramelised onion
22.0 -
Potato, rosemary, olives, Fior di Latte mozzarella (v)
19.5 -
Prawns, ‘Nduja spicy salami, tomatoes, zucchini
24.0 -
-
EXTRAS — Olives, Mushrooms, Caramelised onion
2.0 -
EXTRAS — Free range ham, Pork and fennel sausage, Pancetta ‘Nduja spicy salami, Anchovies, San Daniele prosciutto
3.5 -
-
*gluten friendly pizza bases available on request extra $2
Dessert
-
Chocolate mousse, hazelnut, chocolate mint sorbet
15.5 -
Salted caramel parfait, peanut sauce, buttered popcorn ice cream (gf)
14.0 -
Vanilla panna cotta, strawberry jelly, chocolate (gf)
14.0 -
Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar, Pont L`eveque cow’s milk washed rind, sesame lavosh, quince, poached figs
25.0
Specials
-
MONDAY: $12 Pizza from 5pm
-
TUESDAY: $12 Fish & chips from 5pm
-
FRIDAY: $3 Oysters from 5pm
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Breakfast
-
Free range eggs, poached, fried or scrambled on Phillippa’s corn bread *gluten free toast available extra $1
$11.0
Sides
-
Sauces — hollandaise, tomato relish
1.0 -
Slow cooked tomatoes
3.5 -
Mushrooms
3.5 -
Sautéed kale
3.5 -
Avocado
4.0
-
Avocado
4.0 -
Tasmanian salmon gravlax
4.0 -
Black pudding
4.0 -
Housemade hash brown
4.0 -
Housemade baked beans & bacon
-
Free range bacon
4.0 -
Extra egg
2.0
-
toast with butter and "jam lady" jams
6.5 -
corn bread
-
multigrain
-
fruit loaf
-
Grilled pear in burnt honey with lemon curd, yoghurt and toasted muesli (v)
13.0 -
French toast, real maple syrup and poached fig ice cream (v)
11.0 -
Tasmanian salmon gravlax, avocado and goats curd on corn bread
17.0 -
House made baked beans and free range bacon, poached egg served and corn bread
16.5 -
Eggs Benedict, free range bacon, poached eggs, hollandaise
17.5 -
Egg and free range bacon wrap with lettuce, tomato, cheese and aioli
13.5
KIDS
-
Kid's scrambled eggs with hash brown (under 12yrs only)
8.0
-
Bloody Mary a hearty mix of vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato, seasoned and served anytime of the day
18.0
Kids
-
fish and chips
$8.0 -
pasta napoli
$8.0 -
margherita pizza
$8.0 -
beef bolognaise, penne pasta and parmesan
$8.0 -
Ice cream with chocolate or strawberry topping
$4.0
Drink List
Drink List
-
Coffee by Griffiths
4.0 -
Iced latte
4.5 -
Hot chocolate
5.0 -
Chai
4.5 -
Honey
add .30 -
Soy
add .50 -
Vanilla, hazelnut, caramel
add .50 -
Tea by Tea Drop — green, earl grey, peppermint, chamomile, English breakfast
4.5 -
Iced chocolate, coffee, strawberry, caramel, vanilla, chai
6.0 -
Juice — orange, red grapefruit, pineapple cloudy apple, tomato, cranberry, mango nectar
4.5 -
Bundaberg Ginger Beer
6.0 -
Split Rock still water 500ml
4.5 -
Split Rock sparkling 750ml
8.0 -
Red Bull
6.0 -
Banana smoothie
9.0
Bottled beer & cider
-
Bulmers pear cider
10.5 -
Rekorderlig cider — strawberry and lime or passionfruit
11.5 -
Flying Brick draught cider
11.5 -
-
Cascade Premium Light
7.0 -
Victoria Bitter
8.0 -
Corona Ligera 3.5%
8.5 -
Asahi
10.0 -
Cascade Stout
10.0 -
Peroni Nastro
10.0 -
Corona
10.0 -
Fat Yak
10.0 -
Wolf of the Willows XPA
10.0 -
Stone & Wood Pacific Ale
11.0 -
Stella Artois
11.0 -
Pikes Pilsener
11.0 -
Fixation ‘Obsession’ IPA
11.5
Beer & Cider On Tap
-
Carlton Draught Brewery Fresh
pot 6.0 | pint 12.0 -
Bonamy's
pot 6.3 | pint 12.5 -
4 Pines Pale Ale
pot 6.8 | pint 13.5 -
Wild Yak
pot 6.8 | pint 13.5 -
Pirate Life IPA
pot 6.8 | pint 13.5
Wine List
-
SPARKLING
-
Republica House Multi region, SA, Brut cuvée
glass 9.0 | bottle 42.0 -
Lana King Valley, VIC, Prosecco
glass 11.0 | bottle 55.0 -
-
Paul Louis Loire Valley, FR, Blanc De Blanc Brut
bottle 55.0 -
Chandon Yarra Valley, VIC, Brut
bottle 60.0 -
Mumm Petit Cordon Marlborough, NZ, Brut
glass 12.0 | bottle 60.0 -
Buller Wines ‘Nine Muses’ Rutherglen, VIC, Rosé
glass 11.0 | bottle 55.0 -
-
CHAMPAGNE
-
Mumm Grand Cordon Reims, Champagne, FR, Brut
bottle 95.0 -
Perrier Jouët Épernay, FR , Brut
bottle 100.0 -
Veuve Cliquot Reims, Champagne, FR, Brut
bottle 115.0 -
-
WHITE
-
Babich Marlborough, NZ, Sauvignon Blanc
glass 10.0 | bottle 49.0 -
Cape Barren Adelaide Hills, SA, Sauvignon Blanc
bottle 54.0 -
Cape Mentelle Margaret River, WA, Semillon/Sauvignon Blanc
bottle 58.0 -
Artigiano Veneto, IT, Pinot Grigio
glass 10.5 | bottle 51.0 -
Ara Marlborough, NZ, Pinot Gris
bottle 51.0 -
Kilikanoon Clare Valley, SA, Riesling
glass 11.5 | bottle 57.0 -
Robert Oatley Margaret River, WA , Chardonnay
glass 12.0 | bottle 59.0 -
Ocean Eight 'Verve' Mornington Peninsula, VIC , Chardonnay
bottle 75.0 -
Alkoomi ‘Black Label’ Frankland River, WA , Chardonnay
glass 13.0 | bottle 63.0 -
Montevecchio Heathcote, VIC , Moscato
glass 11.0 | bottle 55.0 -
-
ROSÉ
-
Lost Buoy 'Pink Sky' McLaren Vale, SA , Rosé
glass 11.0 | bottle 56.0 -
Château de Brigue, Provence, FR , Rosé
bottle 54.0 -
-
RED
-
Pocketwatch Yarra Valley, VIC, Pinot Noir
glass 10.0 | bottle 49.0 -
Bannockburn Geelong, VIC, Pinot Noir
bottle 85.0 -
Yering Station 'Elevations' Yarra Valley, VIC, Pinot Noir
glass 12.5 | bottle 62.0 -
Kangarilla Road McLaren Vale, SA, Shiraz
glass 10.5 | bottle 49.0 -
Wild Duck Heathcote, VIC, Shiraz
bottle 60.0 -
Colab and Bloom McLaren Vale, SA, Tempranillo
glass 12.5 | bottle 62.0 -
Craggy Range Hawkes Bay, NZ, Syrah
bottle 72.0 -
White Stripes Alpine Valley, NZ, Sangiovese
bottle 58.0 -
Capel Vale Margaret River, WA, Cabernet Merlot
glass 10.5 | bottle 51.0 -
Jack Estate Coonawarra, SA, Cabernet Sauvignon
bottle 62.0 -
Henschke Barossa Valley, SA, Shiraz/Cabernet/Malbec
bottle 110.0
Classics 20.0 each
-
Mojito white rum, lime, mint, sugar, soda
-
Caipiroska vodka, muddled fresh lime, sugar nectar
-
Caipirinha cachaca, muddled fresh lime, sugar nectar
-
Cosmopolitan vodka, cranberry, citrus, orange
-
Margarita tequila, Cointreau, lime, served on the rocks
-
Long Island iced tea 5 spirits, fresh lemon, cola
-
Pina colada rum, Malibu, pineapple, coconut cream
-
French Martini vodka, Chambord, pineapple
Everyday 18.0 each
-
Espresso Martini on tap by Lexington Hill
-
Bloody Mary vodka, horseradish, wholegrain mustard, worcestershire, tabasco, celery, tomato
Spritz 15.0 each
-
Aperol Spritz Lana Prosecco, Aperol
Speciality 21.0 each
-
Hemingway Daiquiri white rum, maraschino, ruby grapefruit & lime
-
Southside dry gin mixed with lime, sugar nectar & fresh mint
-
Peach Julep bourbon, peach creme liqueur, peach puree & mint
Pitchers (1L) 35.0
-
Sangria Cointreau, red wine, orange, brandy
-
Stones & Soda Ginger wine, lime, mint & soda
-
Pimm's Punch Cucumber, mint & strawberry
-
Traditional lemonade Vodka, lemons, sugar & soda
House Spirits 10.0
-
VODKA
-
Stoli Vanilla
11.0 -
Grey Goose
13.0 -
GIN
-
Bombay Sapphire
11.5 -
Tanquerary
12.0 -
Hendrick’s
13.0 -
TEQUILA
-
Olmeca Plata
11.0 -
Herradura Reposado
14.0 -
Herradura Añejo
15.0 -
BOURBON
-
Maker’s Mark
11.5 -
Wild Turkey
11.5 -
Woodford Reserve
13.5 -
RUM
-
Captain Morgan Spiced
10.0 -
Kraken Black Spiced
11.5 -
Angostura 5yo
12.5 -
Havana Club Añejo 7yo
12.5 -
Angostura 1919
15.0 -
COGNAC
-
Hennessey VSOP
14.0 -
WHISKEY
-
Canadian Club
11.0 -
Chivas Regal
$12.0 -
Jameson
11.0 -
Jack Daniel's
11.0 -
Chivas Regal
12.0 -
SINGLE MALTS
-
Glenmorangie 10 year
13.0 -
Bowmore 12 year
14.0
Set Menu
Pizza Set Menus
-
$37 antipasto + shared pizza + salad + chips
-
$52 antipasto + shared pizza + salad + chips + shared dessert
ASSORTED PIZZAS
-
Margherita — Fior di Latte mozzarella, roma tomatoes, basil pesto (v)
-
Free range ham, mushrooms, truffle pecorino
-
Pork and fennel sausage, chilli, caramelised onion
-
Potato, rosemary, olives, Fior di Latte mozzarella (v)
-
Prawns, nduja spicy salami, tomatoes, zucchini
-
-
*gluten free available on request extra $2
SET MENUS
-
$45 bread & dips + main (5 choice) + salad + chips
-
$52 antipasto + main (5 choice) + salad + chips
-
$67 antipasto + main (5 choices) + salad + chips + shared dessert + tea + coffee
-
$67 antipasto + shared main + salad + shared dessert + tea + coffee
BREAD AND DIPS
(served shared to the centre of the table)
-
Turkish bread with roasted eggplant and salted cod dips
ENTRÉE
(served shared to the centre of the table)
-
antipasto plate — chef's selection of beef and pork cured meats, marinated vegetables, mixed olives, buffalo mozzarella and fresh baked baguette
Choice Main
Your choice of the following on the day:
-
Roasted ocean trout, mussels, cider cream, peas, pearl couscous
-
Chargrilled rump cap MB3+, bearnaise, watercress, fried onions (gf)
-
Prawn and clam linguini, chilli, semi dried tomato pine nut pesto
-
Grilled chicken, almonds, saltbush, hasselback potato (gf)
-
Asparagus risotto, dill, goats cheese, soft egg (v, gf)
-
-
*gluten free available on request
SHARED MAIN OPTIONS
Select 2 items from the following shared mains, served to the table with seasonal salads:
-
Roasted sher wagyu beef, roasted kipfler potatoes, dijon mustard, jus gras, soubise (gf)
-
Roasted pork forequarter, quinoa, cracked wheat tabouli, caramelised apple
-
Chicken coq au vin, parnsip puree, pork lardons, swiss brown mushrooms (gf)
-
Slow cooked lamb shoulder, fried eggplant chips, pepperonata
SIDE SALAD
-
Cabbage, fennel, mint slaw, lemon chilli dressing (v, gf)
DESSERT
served shared to the centre of the table
-
3 Cheese plate - Berrys Creek buffalo milk blue, Pyengana cow’s milk cheddar and Pont L`eveque cow’s milk washed rind, sesame lavosh, quince, poached figs
-
Two types of sweet treats served with tea and coffee
Please note:
Monday – Friday
ALC available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Saturday & Sunday
ALC is available for up to 20 guests
Choice option is available for 10–40 guests
40pax + are required to be on an alternate drop main set menu only
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Functions
canapés
5.0 each
-
(minimum of 20pc per item)
-
-
Coffin Bay oysters — natural and shallot dressing (gf)
-
Mushroom arancini with truffle mayonnaise (v)
-
Sweet tomato tarts with goat’s cheese and basil oil (v)
-
Duck and pistachio sausage roll with caramelised apple purée
-
Kingfish tartare, yuzu, dashi, toasted nori and shiso leaf (df, gf)
-
Prawn and coriander spring roll
-
Poached eye fillet, beetroot, rice cracker, native spices, black garlic
-
Duck, kaffir and lemongrass filled bao
-
Charred beef in betel leaf, nouc cham
-
Mini pork bánh mi, pickled daikon, carrot and cucumber with sriracha
-
Beef brisket croquette, Jack Daniel’s bbq sauce
-
Blue swimmer crab tostada, corn, smoked guacamole
-
Assorted sushi with wasabi, soy and pickled ginger (df, gf)
-
Mac ‘n’ cheese croquette with smoked cheddar, jalapeño, lime mayonnaise (v)
-
Seared scallop with roasted chorizo and sour apple (df,gf)
sliders
10.0 each
-
Angus beef cheese burger with pickles and truffle mayonnaise
-
Fried fish taco, spiced avocado, cabbage and Vietnamese mint in wheat tortilla
-
Po’boy — battered prawns, chilli mayonnaise, iceberg and coriander in brioche bun
grazing
14.0 each
-
Asparagus risotto, dill, goats cheese, soft egg (v, gf)
-
Fish and chips — beer battered Cone Bay barramundi, fries and tartare sauce (df)
-
Lamb shoulder ragu, potato gnocchi, gremolata, salted ricotta
-
Tuna poke bowl, seasoned brown rice, avocado, nori, cucumber, sesame and soy (gf)
grazing platters
-
Antipasto — cured meats marinated vegetables, mixed olives and buffalo mozzarella
55.0 -
Assorted gourmet pizza — vegetarian and meat selections vegetarian and meat selections
18.0 -
Toasted Turkish bread and house made dips
30.0
sweet treats
4.5 each
-
Mini choc-top with roasted white chocolate ice cream
-
Crème fraiche cheesecake with bergamot curd and honeycomb
-
Chocolate tart with hazelnut salted caramel
-
Mini lemon meringue tarts (gf)