Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
À La Carte Menu
Starters
Appellation Rock oysters:
+ Natural, native hot sauce
5.0 each+ Kilpatrick (gf)
6.0 eachWhipped chickpea, crudite vegetables & focaccia (vg)
15.0Prosciutto di Parma, melon & fermented honey
17.0Fried chicken ribs, old bay spice & ranch (gf)
18.0Tuna crudo, blood orange dressing & horseradish (gf)
22.0
Salads & Vegetables
Fries with aioli (gf, v)
10.0Somerset Farm garden leaves salad, tomato, shallot & caper dressing (gf, vg)
14.0Rocket salad, Fior di Burrata, peach, walnuts (v, gf, n)
15.0Eggplant parmigiana, tomato confit, caciocavallo cheese (v)
18.0Chicken & freekeh salad, pickled barberries & labneh
25.0
Pizza
Our pizza is a 48hr sourdough made using local Australian flours
Cacio E Pepe - garlic butter, Fior di latte, pepper, pecorino (v)
16.0Margherita - basil, mozzarella, tomato base (v)
20.0Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
22.0Salsicca - pork sausage, swiss chard & taleggio cheese
23.0Gambero diavolo - prawn, fermented peppers, shallots & lemon
25.0+ Vegan cheese
2.5+ Gluten friendly base
3.5Add extras
+ olives / rocket / anchovies / fermented peppers / swiss chard
2.0 each+ prawns / pork sausage / pepperoni
5.0 each
Mains
Angus grass fed beef burger, grilled onion, lettuce & American cheddar (add onion rings 5.0)
19.0Wild greens & ricotta pie, native herb sauce (v)
28.0Fish & chips, tartare, lemon & soft herb salad
32.0Mafaldine pasta, prawns, tomato, chilli & basil
34.0Grilled cod, calcots, spring onion, haricot beans & romesco (gf)
35.0Steak au Poivre; flank steak (300g), pepper sauce, onion & watercress (gf)
36.0
Sharing
Serves 2pax
Saltbush roasted chicken, garlic bread sauce, spring greens
44.0
Cheese
Our cheese selection, accompaniments & rye crackers
1 Cheese
13.02 Cheeses
21.03 Cheeses
28.0Blue cheese, Eccles cake
Semi-hard, house pickles
Washed rind, fermented honeycomb
Dessert
Neopolitan ice cream & sorbet; honey & sourdough, dark chocolate, native plum (v)
12.0Tiramisu, dark chocolate, coffee & wattle seed (v, n)
16.0Pavlova, passionfruit & mango (gf, v)
16.0
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
SPARKLING
Republica House Brut cuvée, Multi Region, SA
9.5Ca' di Alte, Veneto, ITA
11.0WHITE
Babich, Sauvignon Blanc, Marlborough, NZ
10.0Artigiano Pinot Grigio, Venice, ITA
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Cape Mentelle Brooks Chardonnay, Margaret River, WA
13.0Artigiano Pinot Grigio, Veneto, IT
10.5Killakanoon Riesling, Clare Valley, SA
11.0Montevecchio Moscato, Heathcote, VIC
11.0ROSÉ
Lost buoy 'Pink Sky' Rosé, McClaren Vale, SA
11.0RED
Pocketwatch Pinot Noir, Yarra Valley, VIC
10.0Kangarilla Road Shiraz, McClaren Vale, SA
10.5Sandalford Cabernet Merlot, Margaret River, WA
11.0White Stripes, Sangiovese Alpine Valley, VIC
12.0
SPARKLING
Republica House Brut cuvée, Multi Region, SA
43.0Ca' di Alte, Veneto, ITA
55.0Croser NV Rosé, Adelaide Hills, SA
60.0Clover Hill Brut cuvée, Tasmania
98.0
CHAMPAGNE
Mumm Petit Cordon Brut, Champagne, FR
60.0Mumm Grand Cordon Brut, Champagne, FR
95.0Charles Heidsiek Brut, Champagne, FR
149.0Veuve Cliquot Brut, Champagne, FR
115.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
WHITE
Babich Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cloudy Bay Sauvignon Blanc, Marlborough, NZ
79.0Postcards Pinot Grigio, King Valley, VIC
52.0Ara Pinot Gris, Marlborough, NZ
58.0Robert Oatley Chardonnay, Margaret River, WA
60.0Cape Mentelle Brooks Chardonnay, Margaret River, WA
64.0Artigiano Pinot Grigio, Veneto, IT
51.0Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
75.0Moss Wood Chardonnay, Margaret River, WA
125.0Bernard Defaix Chablis, Chablis, FR
110.0Pacha Mama, Riesling, Central, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Grosset ‘Polish Hill’ Riesling, Clare Valley, SA
85.0Montevecchio Moscato, Heathcote, VIC
55.0Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
58.0
ROSÉ
Morin Pere & Fils Rosé, Languedoc, FR
60.0Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
56.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provence
120.0
RED
Fossette Pinot Noir, Yarra Valley, VIC
50.0Kelvedon Pinot Noir, East Coast, TAS
78.0Bannockburn Estate Pinot Noir, Geelong, VIC
85.0Garagiste Terre de Feu Pinot Noir, Mornington Peninsula, VIC
128.0Wild Duck Shiraz/Malbec, Heathcote, VIC
62.0Kangarilla Road Shiraz, McClaren Vale, SA
52.0Craggy Range Syrah, Hawkes Bay, NZ
72.0Kilikanoon ‘Covenant’ Shiraz, Clare Valley, SA
70.0Sandalford Cabernet Merlot, Margaret River, WA
54.0Maverick Cabernet Sauvignon, Beechworth, VIC
59.0Holick Cabernet Sauvignon, Coonawarra, SA
135.0Pondalowie Cabernet Sauvignon, Bendigo, VIC
68.0White Stripes Sangiovese, Alpine Valley, VIC
60.0Sons of Eden GSM, Barossa Valley, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0
ON TAP
Carlton Draught
6.5 | 12.0Balter XPA
6.8 | 13.54 Pines Pacific
7.0 | 14.0Bonamays Apple Cider
6.5 | 13.0
BOTTLES & CANS
Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.0Cascade Premium Light
7.0Asahi
10.0Peroni Nastro
10.0Corona
10.0Brookvale Union Vodka & Peach Ice Tea
11.0
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Long Island Iced Tea, 5 spirits, fresh lemon, cola
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
SUMMER SPRITZ 16.0
Aperol Spritz Aperol, prosecco, soda, orange
Pampelle Spritz red grapefruit liqueur, prosecco, lime
Kiwi & Lychee Spritz Paradiso lychee liqueur, vodka, prosecco, kiwi monin, lime, pineapple juice, soda
Passionfruit & Peach Spritz Passionfruit liqueur, vodka, prosecco, peach monin, lime juice, pub squash
Strawberry & Watermelon Spritz Aperol, watermelon monin, prosecco, lime, soda
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Wines subject to availability
Set Menu
Set Menus
$40 main or pizza + salad + chips
$60 entree + main + salad + chips
$60 main + dessert + salad + chips
$75 entree + main + salad + chips + dessert + tea + coffee
ENTREE
Our Sourdough focaccia:
Whipped chickpea & crudite vegetables (vg)
Prosciutto di Parma, melon & fermented honey
CHOICE MAIN
your choice of the following on the day:
Wild greens & ricotta pie, native herb sauce (v)
Mafaldine pasta, prawns, tomato & basil
Chicken & freekeh salad, pickled barberries, labneh
Grilled cod, calcots, spring onion, haricot beans & romesco (gf)
Steak au Poivre; flank steak (300g), pepper sauce, onion & watercress (gf)
PIZZA
your choice of the following on the day:
Cacio E Pepe - garlic butter, Fior di latte, pepper, pecorino (v)
Margherita - basil, mozzarella, tomato base (v)
Zucchine - heirloom zucchini, Stracciatella, rocket & goats cheddar (v)
Salsicca - pork sausage, swiss chard & taleggio cheese
Gambero diavolo - prawn, fermented peppers, shallots & lemon
SALAD & CHIPS
Somerset Farm garden leaves salad, tomato, shallot & caper dressing (gf)
Fries with aioli (v)
DESSERT
your choice of the following on the day:
Tiramisu, dark chocolate, coffee & wattle seed (v, n)
Pavlova, mango & passionfruit
Neopolitan ice cream & sorbet; honey & sourdough, dark chocolate, Native plum sorbet
ADDITIONS
Appellation rock oysters, natural, native hot sauce
5.0 eachOur cheese selection, accompaniments and rye crackers
28.0
Conditions apply
All set menus are available inside the restaurant only, and cannot be transferred to outside tables.
Please note:
Menus are subject to change
All menus must be pre-ordered and pre-paid prior to your booking.
Dietary Requirements:
(v) vegetarian (gf) gluten friendly (vg) vegan (n) contains nuts
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Celebration Package
Celebration Package
$150 per person*
Available for Lunch 12pm-5pm or Dinner 6pm-11pm
Sample menu only
ENTREE
Served to the table to share
Appellation Rock oysters
Whipped chickpea & crudité spring vegetables
Housemade sourdough focaccia
Prosciutto di parma, melon & fermented honey
MAIN
Served to the table to share
Saltbush roasted chicken, garlic bread sauce, spring greens
Somerset garden leaves salad
DESSERT
Choux bun & tonka bean custard
3 cheese plate & accompaniments
BEVERAGE PACKAGE (5hrs)
Subject to change
Pimm’s cup cocktail
Paul Louis, Blanc de Blanc Brut
Cape Mentelle, Chardonnay
Artigiano, Pinot Grigio
Babich, Sav Blanc
Lost Buoy, Rosé
Pocket Watch, Pinot Noir
Kangarilla Road, Shiraz
Peroni, Asahi, Corona
Soft drink, tea & coffee
*Conditions apply
Functions
PIZZA
$38 antipasto + pizza + 2 sides
$45 antipasto + pizza + 2 sides + dessert or cheese + tea + coffee
SHARED
$50 antipasto + shared main + 3 sides
$55 antipasto + shared main + 3 sides + dessert or cheese + tea + coffee
$60 antipasto + first course + shared main + 3 sides
$75 antipasto + first course + shared main + 3 sides + dessert or coffee + tea + coffee
CHOICE
$60 antipasto + choice main + garden salad + chips
$75 antipasto + choice main + garden salad + chips + dessert or cheese + tea + coffee
ANTIPASTO
served shared to the centre of the table
Our selection of small plates with sourdough focaccia
FIRST COURSE
your choice of either pasta or pizza; served to the table to share with rocket salad
Pasta (choice of 1)
Rigatoni alla carbonara pasta, pork salsiccia, pecorino
Pumpkin ravioli, brown butter & amaretto
Mafaldine pasta, Hawksberry River prawn, tomato & basil
Ricotta gnocchi, braised duck, tomato & olive
Pizza (choice of 1)
Cacio E Pepe - garlic butter, Fior di latte, pepper & pecorino (v)
Margherita - basil, mozzarella, tomato base (v)
Carciofi - artichoke, ricotta, pecorino, fontina & rocket (v)
Aspargo - asparagus, egg, taleggio & baked ham
Gambero diavolo - tiger prawn, fermented peppers, garlic
PIZZA
assorted selection; served to the table to share
Cacio E Pepe - garlic butter, Fior di latte, pepper & pecorino (v)
Margherita - basil, mozzarella, tomato base (v)
Carciofi - artichoke, goat's cheddar & rocket (v)
Salsiccia - pork sausage, green onions, aged mozzarella
Gambero diavolo - prawn, fermented peppers & garlic cream
+ Vegan cheese
2.5+ Gluten friendly base
3.0
SHARED MAIN
your choice of 1 of the following; served to the table to share with Somerset Farm mixed leaves salad
Slow roasted beef & Yorkshire pudding
Saltbush chicken & roasting juices
Porchetta, sweet & sour radicchio
Aylesbury duck a l'orange & fermented honey
Wet roasted Dorper lamb ' Roman style'
Whole John Dory, hand pounded aioli & pil-pil sauce
CHOICE MAIN
your choice of the following on the day; served with Somerset Farm garden salad & chips
Wild green & ricotta pie, native herb sauce (v)
Fish & chips, tartare, lemon & soft herb salad
Mafaldine pasta, prawns, tomato & basil
Flank steak tagliata, salsa verde, rocket & horseradish (gf)
SIDES
served to the table to share
Hasselback roast potatoes
Domino potatoes
Whipped potato puree
Steamed greens & salsa verde
Roasted root vegetables & garlic yoghurt
CHEESE
seasonal selection; served to the table to share
Cheese selection, accompaniments & rye crackers (v)
DESSERT
Pavlova, passionfruit cream, local rhubarb (v)
ALC available for up to 20 guests
Choice option is available for 10-40 guests
40pax + are required to go on a shared set menu or alternate drop from options above
Menu items are seasonal and subject to change.
All menus must be pre-ordered and pre-paid 10 days prior.
Canapés
COLD
5.0 each
Oysters & condiments (gf)
Assorted crudite & hommus (vg, gf)
Kingfish crudo & native lime (gf)
Beef braciola (raw beef), horseradish & celeriac (gf)
Smoked trout, horseradish & rye cracker
Cheese puffs; comte, parmesan & gruyere (v)
Albacore cannoli, chive & smoked garlic
Gnocchi fritto, burrata & prosciutto
HOT
10.0 each
BBQ baby corn & popcorn powder (vg, gf)
Duck sausage roll & plum ketchup
Wild mushroom arancini (v)
Chicken & leek pie
Chorizo & manchego empanada
Mac 'n' cheese croquette, smoked cheddar & jalapeño (v)
Lamb kofta & yoghurt sesame sauce (gf)
Fried chicken, harissa & preserved lemon aioli
BUNS + WRAPS
10.0 each
Po'boy; fried prawns, chilli, iceberg & coriander
Lamb burger, beetroot relish & goats cheddar
Fried chicken roll, fermented hot sauce & butter lettuce
Falafel, hummus, grains & flatbread (vg)
TACO + TOSATADO
Baja fish taco; crumbed fish, tomatillo salsa & corn tortilla
Baby corn, avocado, queso fresco & corn tortilla (gf, v)
Abrolhos island scallop, avocado & jalapeno tostada (gf)
Raw beef, mole & pickled onion tostado (gf)
PIZZETA (7'inch)
Cacio E Pepe - garlic butter, Fior di latte, pepper (v)
Margherita - basil, mozzarella, tomato base (v)
Funghi - mushroom, chard & burrata (v)
Carne - Smoked BBQ short rib, sausage, pepperoni & chives
Figura - fig, radicho, salami & ricotta
Gambero - tiger prawn, fermented chilli, red onion & rocket
GRAZING
14.0 each
Potato & ricotta dumplings, brown butter & saltbush (v)
Fish & chips, lemon & tartare
Spit roasted lamb, tabbouleh & yoghurt sauce
Caesar salad: baby gem, pancetta, parmesan & chicken (gf)
(minimum of 20pc per item)
SAMPLE PACKAGES
2-3hr event: (suitable for light entertaining lunches) $26 per head - 2 x canapés, 1 x slider, 1 x pizza slice
3-4hr event: (suitable for lunchtime events/evenings) $40.5 per head - 4 x canapés, 1 x pizza slice, 1 x slider, 1 x sweet treat
$54.5 per head - 4 x canapés, 1 x pizza slice, 1 x slider, 1 x grazing, 1 x sweet treat
4-6hr event: (suitable for evening events) $78 per head - 6 x canapés, 2 x sliders, 2 x grazing
Kids Set Menu
$25 Kids Menu
under 12 years only
MAIN
Fish & chips
Chicken & chips
Margherita pizza
Pasta bolognese & parmesan
DESSERT
Ice cream, chocolate or srawberry topping
