Menu
MENU
Rest assured that when you come to Republica, Your food is prepared by the best, for the best, with the best possible ingredients.
We prepare our exquisite dishes with the freshest ingredients in our state of the art kitchen, and you get to see it happen.
Feel free to peer in through the window and see your food come to life. What we have produced
is a culinary bonanza as multicultural as we are, yet uniquely Australian.
SEE PHOTOS OF EVERY DISH!
CURRENT MENUS
Menu
Starters
Appellation oysters:
+ Natural
5.0 ea+ Kilpatrick (gf)
6.0 eaBruschetta; pumpkin, prosciutto & soft curd cheese
8.0 eaMac n cheese croquettes, goat's cheddar, smoked garlic (4pc) (v)
12.0Cured meat plate & preserves
19.0Raw tuna tartare, Harissa, eggplant + butter lettuce (gf)
19.0Fried chicken & preserved lemon mayo
18.0
Pizza
Our pizza is made using the sourdough method with a 48hr natural ferment using local organic flour
Cacio E Pepe - Fior di latte, garlic butter, pepper, pecorino (v)
16.0Margherita - basil, mozzarella, tomato base (v)
20.0Zucca - pumpkin, ricotta, cime di rape (v)
22.0Polpetti - meatballs, neopolitan ragu, basil, mozzarella
24.0Gambero diavolo - tiger prawn, 'Nduja, red onion, rocket
25.0+ Vegan cheese
2.5+ Gluten friendly base
3.0
Mains
Lamb burger, iceberg lettuce, beetroot & pepper berry relish (+ fries 5.0)
18.0Potato & ricotta dumplings, wild mushroom, saltbush (v)
28.0Fish & chips, tartare & herb salad
32.0Seafood pie; barramundi, prawn, scallop, sorrel
32.0Veal Holstein; breaded cutlet, fried egg, anchovy, pickled onion, watercress
38.0
Sides
Fries with aioli (v) (gf, v)
10.0Somerset Farm garden leaves, tomato & salad cream (gf, v)
14.0Steamed greens, shoots & salsa verde (gf, vg)
15.0
Dessert
Neopolitan ice cream & sorbet;
Young coconut, chocolate & river mint, Native plum sorbet (gf, v)
12.0Selection of local cheese, accompaniments & rye crackers (v)
18.0Dark chocolate mousse, roasted white chocolate icecream (v)
16.0Pavlova, passionfruit cream, local kiwi fruit (v)
16.0
Kids Menu available (under 12 years only)
Dietary Requirements
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Drinks List
WINES BY THE GLASS
Republica House Brut cuvée, Multi Region, SA
9.0Lana Prosecco, King Valley, VIC
11.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
12.5The Pass Sauvignon Blanc, Marlborough, NZ
10.0Postcards Pinot Grigio, King Valley, VIC
10.5Robert Oatley Chardonnay, Margaret River, WA
12.0Cape Mentelle Brooks Chardonnay, Margaret River, WA
13.0Artigiano Pinot Grigio, Veneto, IT
10.5Killakanoon Riesling, Clare Valley, SA
11.0Montevecchio Moscato, Heathcote, VIC
11.0Even Keel Rosé, Mornington Peninsula, VIC
11.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provence
10.0Fossette Pinot Noir, Yarra Valley, VIC
10.0Yering Station ‘Elevations’ Pinot Noir, Yarra Valley, VIC
12.5Buller Nine Muses Shiraz, Central Victoria
11.0Sandalford Cabernet Merlot, Margaret River, WA
11.0
SPARKLING
Republica House Brut cuvée, Multi Region, SA
43.0Lana Prosecco, King Valley, VIC
55.0Paul Louis Blanc De Blanc Brut, Loire Valley, FR
63.0Taltarni Brut cuvée, Multi Region, SA
55.0Croser NV Rosé, Adelaide Hills, SA
60.0Clover Hill Brut cuvée, Tasmania
98.0
CHAMPAGNE
Mumm Grand Cordon Brut, Champagne, FR
95.0Charles Heidsiek Brut, Champagne, FR
149.0Veuve Cliquot Brut, Champagne, FR
115.0Veuve Cliquot Magnum Brut, Champagne, FR
250.0
WHITE
The Pass Sauvignon Blanc, Marlborough, NZ
49.0Cape Barren Sauvignon Blanc, Adelaide Hills, SA
54.0Cloudy Bay Sauvignon Blanc, Marlborough, NZ
79.0Postcards Pinot Grigio, King Valley, VIC
52.0Ara Pinot Gris, Marlborough, NZ
58.0Robert Oatley Chardonnay, Margaret River, WA
60.0Cape Mentelle Brooks Chardonnay, Margaret River, WA
64.0Artigiano Pinot Grigio, Veneto, IT
51.0Ocean Eight ‘Verve’ Chardonnay, Mornington Peninsula, VIC
75.0Moss Wood Chardonnay, Margaret River, WA
125.0Bernard Defaix Chablis, Chablis, FR
110.0Killakanoon Riesling, Clare Valley, SA
55.0Henschke ‘Green Hill’ Riesling, Adelaide Hills, SA
70.0Grosset ‘Polish Hill’ Riesling, Clare Valley, SA
85.0Montevecchio Moscato, Heathcote, VIC
55.0Cape Mentelle Sauvignon Blanc Semillon, Margaret River, WA
58.0
ROSÉ
Morin Pere & Fils Rosé, Languedoc, FR
60.0Lost Buoy ‘Pink Sky’ Rosé, McLaren Vale, SA
56.0Even Keel Rosé, Mornington Peninsula, VIC
55.0Chateau D’Esclans ‘ Rock Angel’ Rosé, Provence
60.0
RED
Fossette Pinot Noir, Yarra Valley, VIC
50.0Yering Station 'Elevations' Pinot Noir, Yarra Valley, VIC
62.0Kelvedon Pinot Noir, East Coast, TAS
78.0Bannockburn Estate Pinot Noir, Geelong, VIC
85.0Bannockburn ‘de la terre’ Pinot Noir, Geelong, VIC
92.0Garagiste Terre de Feu Pinot Noir, Mornington Peninsula, VIC
128.0Buller Nine Muses Shiraz, Central Victoria
54.0Craggy Range Syrah, Hawkes Bay, NZ
72.0Kilikanoon ‘Covenant’ Shiraz, Clare Valley, SA
70.0Wild Duck Springflat Shiraz, Heathcote, VIC
120.0Sandalford Cabernet Merlot, Margaret River, WA
54.0Maverick Cabernet Sauvignon, Beechworth, VIC
59.0Holick Cabernet Sauvignon, Coonawarra, SA
135.0Pondalowie Cabernet Sauvignon, Bendigo, VIC
68.0White Stripes Sangiovese, Alpine Valley, VIC
60.0Sons of Eden GSM, Barossa Valley, SA
60.0Monterra Nero Dávola, Fleurieu, SA
65.0
ON TAP
Carlton Draught
6.5 | 12.0Balter XPA
6.8 | 13.5
BOTTLES & CANS
Monteiths crushed pear cider
11.0Rekorderlig cider — Strawberry & Lime
12.0Rekorderlig cider — Passionfruit
12.0Lick Pier Ginger Beer
11.0Cascade Premium Light
7.0Victoria Bitter
9.5Asahi
10.0Four Pines Stout
11.0Peroni Nastro
10.0Corona
10.0Fat Yak
10.0Stone & Wood Pacific Ale
11.0Stella Artois
11.0Fixation IPA
12.0Stomping Ground Lager
11.0Kaiju Crush Tropical Lager
11.0Brookevale Union Vodka
COCKTAILS
CLASSICS 20.0
Mojito, rum, lime, mint, sugar, soda
Caipiroska, vodka, muddled fresh lime, sugar nectar
Caipirinha, achaca, muddled fresh lime, sugar nectar
Cosmopolitan, vodka, cranberry, citrus, orange
Margarita, tequila, Cointreau, lime, served on the rocks
Long Island Iced Tea, 5 spirits, fresh lemon, cola
Pina Colada, rum, Malibu, pineapple, coconut cream
French Martini, vodka, Chambord, pineapple
Southside, dry gin mixed with lime, sugar nectar, fresh mint
Mai Tai, white rum, spiced rum, Cointreau, orgeat and fresh lime
CARAFES 38.0
Sangria Cointreau, red wine, orange, brandy
Pimm's Punch, cucumber, mint, strawberry
Summer in Vietnam, vodka, apple, elderflower, cucumber, mint, cider
Garden in England, gin, vioette, prosecco, lemon, soda
SIGNATURE
Gunpowder Margarita Mezcal, Cointreau, lime, agave
22.0Pornstar Martini vanilla vodka, passionfruit, vanilla, prosecco
22.0Kentucky Cooler Bourbon, pear, maple, soda
22.0Pampelle Spritz red grapefruit liqueur, prosecco, lime
16.0
MOCKTAILS 9.0
Mango Tango
Virgin Mojito
HOUSE SPIRITS 10.0
Wyborowa Vodka
Bombay Dry Gin
Captain Morgan Spiced Rum
Jim Beam Bourbon
Dewars Scotch
Bacardi Carta Blanca Rum
Canadian Club Whisky
Full spirit selection can be seen at the bar.
DRINK
Coffee by Griffiths
4.0Extra shot
add 0.5Iced latte
4.5Hot chocolate
5.0Chai latte
4.5Honey
add .50Soy
add .50Vanilla, Hazelnut, Caramel
add .50Tea by Tea Drop — Green, Earl grey, Peppermint, Chamomile, English breakfast, Chai
4.5Iced — Chocolate, Coffee, Strawberry, Caramel, Vanilla, Chai
6.0Juice — Orange, Cloudy apple, Pineapple, Cranberry, Tomato
4.5Bundaberg Ginger Beer
6.0Split Rock sparkling 750ml
8.0Red Bull
6.0Banana smoothie
9.0
Set Menu
Set Menus
$60 entrée + main OR main + dessert
$75 entrée + main + dessert
SET MENUS ARE SUBJECT TO CHANGE
ENTRÉES
Choice of one
Cured meat plate & preserves
Raw tuna tartare, Harissa, eggplant + butter lettuce (gf)
Fried chicken & preserved lemon mayo
Bruschetta; pumpkin, walnut & burrata
MAINS
Choice of one
Accompanied by Somerset farm garden leaves, tomato & salad cream
Potato & ricotta dumplings, wild mushroom & saltbush (v)
Fish & chips, tartare, herb salad
Seafood pie; barramundi, prawn, scallop & sorrel
Veal Holstein; breaded cutlet, fried egg, anchovy, pickled onion & watercress
DESSERT
Choice of one
Neapolitan ice cream & sorbet; young coconut, dark chocolate & wattle seed, Native plum sorbet (v)
Dark chocolate mousse, roasted white chocolate icecream (v)
Pavlova, passionfruit cream, local kiwi fruit (v)
Please note:
Menus are subject to change
All menus must be pre-ordered and pre-paid 7 days prior.
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
Kids
Fish & chips
12.0Chicken & chips
12.0Margherita pizza
12.0Beef bolognaise, penne pasta and parmesan
12.0Ice cream with chocolate or strawberry topping
6.0
Takeaway
TAKEAWAY MENU
Saturday 12pm - late, Sunday 12pm - 5pm
Pick up only
CALL US 03 8598 9055
FOOD
Cured meat plate & preserves
19.0Fried chicken & preserved lemon mayo
18.0Fish & chips, tartare & herb salad
32.0Fries with aioli (gf, v)
10.0Somerset Farm garden leaves, tomato & salad cream (gf, v)
14.0Steamed greens, shoots & salsa verde (gf, vg)
15.0
PIZZA
Our pizza is made using the sourdough method with a 48hr natural ferment using local organic flour.
Cacio E Pepe - Fior di latte, garlic butter, pepper, pecorino (v)
16.0Margherita - basil, mozzarella, tomato base (v)
20.0Zucca - pumpkin, ricotta, cime di rape (v)
22.0Polpetti - meatballs, neapolitan ragu, basil, mozzarella
24.0Gambero diavolo - tiger prawn, ‘Nduja, red onion, rocket
25.0+ Vegan cheese
2.5+ Gluten friendly base
3.0
